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Collaborations and top research areas from the last five years
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Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations
Vongluanngam, I., Blackman, J. W., Zhang, X., Schmidtke, L. M., Wilkinson, K. L. & Clark, A. C., 28 Feb 2026, In: Food Chemistry. 503, p. 1-9 9 p., 147729.Research output: Contribution to journal › Article › peer-review
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Photodegradation of riboflavin in white wine: Impact of contrasting light sources and ethanol contents
Vongluanngam, I., Blackman, J., Schmidtke, L., Wilkinson, K. L., Zhang, X. & Clark, A. C., 2026, In: OENO One. 60, 1, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Impact of Cu fractions on the light-induced spoilage aromas of Chardonnay wine at variable riboflavin concentrations
Vongluanngam, I., Blackman, J. W., Zhang, X., Schmidtke, L. M., Wilkinson, K. L. & Clark, A. C., 26 Feb 2025, In: Journal of Agricultural and Food Chemistry. 73, 8, p. 4859-4868 10 p.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus) -
Light effects on white wine: Rate of compositional changes and approaches to minimise spoilage
Vongluanngam, I., Blackman, J., Zhang, X., Schmidtke, L., Wilkinson, K. L. & Clark, A., 2025.Research output: Other contribution to conference › Presentation only › peer-review
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Photo-degradation of riboflavin in white wine: Impact of light sources and ethanol concentration
Vongluanngam, I., Blackman, J., Zhang, X., Schmidtke, L., Wilkinson, K. L. & Clark, A., 2025.Research output: Other contribution to conference › Poster › peer-review
Datasets
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Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET
Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator) & Deloire, A. (Creator), Charles Sturt University, 2019
Dataset
Activities
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National Wine Sector Bushfire Conference
Blackman, J. (Participant)
25 May 2021Activity: Participating in or organising an event › Conference/Symposium › Industry
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Grapevine trunk disease management for vineyard longevity in diverse climates of Australia
Baaijens, R. (Speaker), Li, S. (Speaker), Blackman, J. (Speaker), Schmidtke, L. (Organiser) & Korosi, G. (Speaker)
06 Dec 2019Activity: Participating in or organising an event › Workshop/course/forum › Industry
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17th Australian Wine Industry Technical Conference (AWITC 2019)
Blackman, J. (Speaker), Hall, A. (Speaker), Pearson, W. (Speaker) & Li, S. (Speaker)
21 Jul 2019Activity: Participating in or organising an event › Workshop/course/forum › Industry
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Australaisian Seminar - Masters of Wine
Blackman, J. (Participant) & Pearson, W. (Participant)
Nov 2018Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Industry
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Australia Decanted
Blackman, J. (Participant)
Jul 2018Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Industry
Press/Media
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Researchers from Charles Sturt University Report Recent Findings in Botany (Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents)
Blackman, J., Schmidtke, L., Zhang, X. & Clark, C.
04/02/26
1 item of Media coverage
Press/Media: Press / Media
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Charles Sturt research to understand Shiraz terroir
Blackman, J., Schmidtke, L., Li, S., Hall, A. & Pearson, W.
23/10/20 → 23/10/20
1 item of Media coverage, 1 Media contribution
Press/Media: Press / Media