• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20072021

Research activity per year

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Network

Urska Vrhovsek

  • Fondazione Edmund Mach

External person

Silvia Carlin

  • Fondazione Edmund Mach
  • Università di Udine

External person

Ian Leigh Francis

  • The Australian Wine Research Institute

External person

Scott C. Frost

  • University of California

External person

Susan E. Ebeler

  • University of California

External person

Gilles De Revel

  • University of Bordeaux
  • INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

External person

Amanda Able

  • University of Adelaide

External person

Jan stanstrup

  • Fondazione Edmund Mach

External person

Julien Boccard

  • School of Pharmaceutical Sciences, University of Geneva

External person

K. SŠuklje

  • Charles Sturt University

External person

M Stoll

  • Hochschule Geisenheim University

External person

Ivonne Delgadillo

  • University of Aveiro

External person

Paul Grbin

  • University of Adelaide

External person

Andrey Legin

  • Saint-Petersburg State University
  • ITMO University

External person

I. L. Francis

  • The Australian Wine Research Institute

External person

Guilia Chittarini

  • Department of Food Quality and Nutrition

External person

Kerry L Wilkinson

  • University of Adelaide
  • The ARC Training Centre for Innovative Wine Production

External person

Alisa Rudnitskaya

  • University of Aveiro
  • ITMO University

External person

Hildegarde Heymann

  • University of California

External person

Jan Stranstrup

  • Department of Food Quality and Nutrition

External person

Ursula Kennedy

  • University of Southern Queensland

External person

Tom Carr

  • Charles Sturt University

External person

Sonja Needs

  • University of Melbourne

External person