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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where John Mawson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Protein Hydrolysates Medicine & Life Sciences
canola Agriculture & Biology
kiwifruit Agriculture & Biology
solar drying Agriculture & Biology
fruits Agriculture & Biology
protein hydrolysates Agriculture & Biology
temperature Agriculture & Biology
Actinidia Medicine & Life Sciences

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Research Output 2008 2019

  • 372 Citations
  • 10 h-Index
  • 23 Article
  • 9 Conference paper
1 Citation (Scopus)
microbial load
beef
Temperature
temperature
beef quality
1 Citation (Scopus)

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

Research output: Contribution to journalArticle

Lens Plant
Cotyledon
Rheology
Glutens
Bread
2 Citations (Scopus)

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates

Alashi, A. M., Blanchard, C. L., Mailer, R. J., Agboola, S. O., Mawson, J. A. & Aluko, R. E., 01 Oct 2018, In : International Journal of Food Science and Technology. 53, 10, p. 2316-2324 9 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
Enzymatic hydrolysis
emulsifying properties
protein isolates
protein hydrolysates
5 Citations (Scopus)

Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels

Oli, P., Ward, R., Adhikari, B., Mawson, A. J., Adhikari, R., Wess, T., Pallas, L., Spiers, K., Paterson, D. & Torley, P., 01 Sep 2016, In : LWT - Food Science and Technology. 71, p. 138-148 11 p.

Research output: Contribution to journalArticle

Endosperm
Synchrotrons
Manganese
fluorescence microscopy
Fluorescence Microscopy
25 Citations (Scopus)

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Yuliarti, O., Matia-Merino, L., Goh, K. K. T., Mawson, A., Williams, M. A. K. & Brennan, C., Jan 2015, In : Food Chemistry. 166, p. 479-485 7 p.

Research output: Contribution to journalArticle

fruit maturity
kiwifruit
Fruits
Gold
pectins

Press / Media

Pulse product innovation

Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson

19/02/18

1 Media contribution

Press/Media: Press / Media

CSU AgriTech Incubator sells success to MPs, seeks new cohort

Andrew Mawson

03/11/17

1 Media contribution

Press/Media: Press / Media

Accelerating better tasting beef

Ashleigh Kilgannon, Andrew Mawson & Michael Campbell

29/09/17

1 Media contribution

Press/Media: Press / Media

AgriTech incubator to boost business

Andrew Mawson

18/09/17

1 Media contribution

Press/Media: Press / Media

CSU research on show

Kenneth Dillon, Deirdre Lemerle, Andrew Mawson & Andrew Vann

04/07/14

1 Media contribution

Press/Media: Press / Media