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Research Output 2008 2019

  • 374 Citations
  • 10 h-Index
  • 23 Article
  • 9 Conference paper
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Article
2019
1 Citation (Scopus)
microbial load
beef
Temperature
temperature
beef quality
2018
1 Citation (Scopus)

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

Research output: Contribution to journalArticle

Lens Plant
Cotyledon
Rheology
Glutens
Bread
2 Citations (Scopus)

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates

Alashi, A. M., Blanchard, C. L., Mailer, R. J., Agboola, S. O., Mawson, J. A. & Aluko, R. E., 01 Oct 2018, In : International Journal of Food Science and Technology. 53, 10, p. 2316-2324 9 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
Enzymatic hydrolysis
emulsifying properties
protein isolates
protein hydrolysates
2016
5 Citations (Scopus)

Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels

Oli, P., Ward, R., Adhikari, B., Mawson, A. J., Adhikari, R., Wess, T., Pallas, L., Spiers, K., Paterson, D. & Torley, P., 01 Sep 2016, In : LWT - Food Science and Technology. 71, p. 138-148 11 p.

Research output: Contribution to journalArticle

Endosperm
Synchrotrons
Manganese
fluorescence microscopy
Fluorescence Microscopy
2015
25 Citations (Scopus)

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Yuliarti, O., Matia-Merino, L., Goh, K. K. T., Mawson, A., Williams, M. A. K. & Brennan, C., Jan 2015, In : Food Chemistry. 166, p. 479-485 7 p.

Research output: Contribution to journalArticle

fruit maturity
kiwifruit
Fruits
Gold
pectins
2 Citations (Scopus)

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Aluko, R. E. & Strappe, P., 2015, In : Food Chemistry. 185, p. 226-232 7 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
canola
Stem cells
Mesenchymal Stromal Cells
hydrolysates
29 Citations (Scopus)

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

Yuliarti, O., Goh, K. K. T., Matia-Merino, L., Mawson, A. & Brennan, C., Nov 2015, In : Food Chemistry. 187, p. 290-296 7 p.

Research output: Contribution to journalArticle

Actinidia
Actinidia chinensis
pomace
kiwifruit
Gold
2014
71 Citations (Scopus)
39 Downloads (Pure)

Antioxidant properties of Australian canola meal protein hydrolysates

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Rong, H., Girgih, A. & Aluko, R. E., Mar 2014, In : Food Chemistry. 146, 1, p. 500-506 7 p.

Research output: Contribution to journalArticle

Open Access
File
Protein Hydrolysates
canola meal
protein hydrolysates
canola
Meals
39 Citations (Scopus)
10 Downloads (Pure)

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Rong, H., Malomo, S. A., Girgih, A. T. & Aluko, R. E., Jan 2014, In : Food Research International. 55, p. 281-287 7 p.

Research output: Contribution to journalArticle

Open Access
File
Subtilisins
Protein Hydrolysates
protein hydrolysates
Inbred SHR Rats
canola
2012
3 Citations (Scopus)
25 Downloads (Pure)

A mathematical model of solar drying of rice

Meas, P., Paterson, AH., Cleland, DJ., Bronlund, JE., Mawson, A., Hardacre, A. & Rickman, JF., 2012, In : International Journal of Food Engineering. 8, 3, p. 1-35 35 p.

Research output: Contribution to journalArticle

Open Access
File
solar drying
Drying
Theoretical Models
mathematical models
Mathematical models
9 Citations (Scopus)

Characterisation of gold kiwifruit pectin isolated by enzymatic treatment.

Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, A. & Brennan, C., 2012, In : International Journal of Food Science and Technology. p. 633-639 7 p.

Research output: Contribution to journalArticle

2011
7 Citations (Scopus)
499 Downloads (Pure)

Effects of different solar drying methods on drying time and rice grain quality.

Meas, P., Paterson, A. H. J., Cleland, D. J., Bronlund, J. E., Mawson, A., Hardacre, A. & Rickman, J. F., 2011, In : International Journal of Food Engineering. 7, 5, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
File
solar drying
Solar System
Drying
drying
Cambodia

Electro-microfiltration of the mineral particles in dairy processing.

Qin, F. G. F., Mawson, A. & Zeng, X. A., Oct 2011, In : Desalination and Water Treatment. 34, 1-3, p. 123-128 6 p.

Research output: Contribution to journalArticle

Microfiltration
Dairies
electric field
Minerals
Electric fields
4 Citations (Scopus)

Experimental study of fouling and cleaning of sintered stainless steel membrane in electro-microfiltration of calcium salt particles.

Qin, FGF., Mawson, A. & Xeng, XA., 2011, In : Membranes. p. 119-131 13 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
19 Downloads (Pure)

Measurement of bed grain and air conditions during solar drying of rice.

Meas, P., Paterson, A. H. J., Cleland, D. J., Bronlund, J. E., Mawson, A., Hardacre, A. & Rickman, J. F., 2011, In : International Journal of Food Engineering. 7, 5, p. 1-24 24 p.

Research output: Contribution to journalArticle

Open Access
File
Convection
solar drying
Humidity
Drying
drying
2009
38 Citations (Scopus)

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts.

Molan, A., Lila, MA., Mawson, A. & De, S., 2009, In : Mircen Journal of Applied Microbiology and Biotechnology. p. 1243-1249 7 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots.

Trejo Araya, XI., Smale, N., Zabaras, D., Winley, E., Forde, C., Stewart, CM. & Mawson, A., 2009, In : Innovative Food Science and Emerging Technologies. p. 420-433 14 p.

Research output: Contribution to journalArticle

The effect of controlled atmospheres on respiration and rate of quality change in â''Uniqueâ'' feijoa fruit.

East, AR., Trejo Araya, XI., Hertog, MLATM., Nicholson, SE. & Mawson, A., 2009, In : Postharvest Biology and Technology. p. 66-71 6 p.

Research output: Contribution to journalArticle

2008
23 Citations (Scopus)

Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis).

Yuliarti, O., Goh, KT., Matia-Merino, ML., Drummond, LN., Brennan, CS. & Mawson, A., 2008, In : International Journal of Food Science and Technology. p. 2268-2277 10 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality.

Utto, W., Mawson, A. & Bronlund, JE., Mar 2008, In : Postharvest Biology and Technology. 47, 3, p. 434-437 4 p.

Research output: Contribution to journalArticle

Botrytis
Lycopersicon esculentum
Botrytis cinerea
vapors
tomatoes
31 Citations (Scopus)
11 Citations (Scopus)

Temperature kinetics of texture changes in actinidia chinensis 'Hortl6A' during storage

Schotsmans, W., MacKay, B. & Mawson, A., Nov 2008, In : Journal of Horticultural Science and Biotechnology. 83, 6, p. 760-764 5 p.

Research output: Contribution to journalArticle

Actinidia
Actinidia chinensis
firmness
texture
kinetics
8 Citations (Scopus)

The influence of breaks in storage temperature on 'Cripps Pink' (Pink LadyTM) apple physiology and quality

East, AR., Tanner, DJ., Jobling, JJ., Maguire, KM. & Mawson, A., Jun 2008, In : Hortscience: A Publication of the American Society for Hortcultural Science. 43, 3, p. 818-824 7 p.

Research output: Contribution to journalArticle

storage temperature
physiology
apples
fruits
storage conditions