Research output per year
Research output per year
Search results
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2018
Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality
Portman, A., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J., 12 Sept 2018, p. 67. 1 p.Research output: Other contribution to conference › Abstract