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Personal profile

Personal profile

Julia received her education in France and graduated with a Diplome National d'Oenologue and a Agronomy engineering degree from the ENSA Toulouse. She also did a research master in analytical chemistry/chemometrics in AgroParisTech. She first joined the NWGIC (National Wine and Grape Industry Centre, Australia) to finalise her master degree and complete a 6-month internship with Dr. Celia Barril in 2015. In 2016, she was granted with a scholarship and started her PhD with Dr. Barril on the effect of high and extreme high temperatures on Shiraz grape tannin composition

Education/Academic qualification

Agronomy engineering, Master, Ecole National Superieure d'Agronomie de Toulouse

Analytical chemistry/chemometrics, Master R&D, UMR 0211 INRA AgroParisTech Agronomie

Oenology, Master, Ecole National Superieure d'Agronomie de Toulouse/Faculty of Pharmacy - University Paul Sabatier

Fingerprint Dive into the research topics where Julia Gouot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 21 Similar Profiles
small fruits Agriculture & Biology
vines Agriculture & Biology
grapes Agriculture & Biology
Vitis Medicine & Life Sciences
Vitis vinifera Agriculture & Biology
temperature Agriculture & Biology
tannins Agriculture & Biology
viticulture Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2016 2019

5 Citations (Scopus)
11 Downloads (Pure)

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.

Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.

Research output: Contribution to journalReview article

Open Access
File
Vitis
Flavonoids
grapes
Fruit
flavonoids
tannin
Vitis vinifera
tannins
small fruits
metabolism
2 Citations (Scopus)
2,4-D
herbicides
dicamba
fruit yield
buds
1 Citation (Scopus)

Single and cumulative effects of whole-vine heat events on Shiraz berry composition

Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 10 May 2019, In : OENO One. 53, 2, p. 171- 187 17 p.

Research output: Contribution to journalArticle

vines
small fruits
tannins
heat
fruit set
public speaking
international cooperation
expert systems
viticulture
vineyards

Press / Media

CSU Research: Winegrapes feeling the heat

Julia Gouot & Celia Barril

22/01/19

1 Media contribution

Press/Media: Press / Media