• 32 Citations
  • 2 h-Index

Research output per year

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Personal profile

Personal profile

Julia received her education in France and graduated with a Diplome National d'Oenologue and a Agronomy engineering degree from the ENSA Toulouse. She also did a research master in analytical chemistry/chemometrics in AgroParisTech. She first joined the NWGIC (National Wine and Grape Industry Centre, Australia) to finalise her master degree and complete a 6-month internship with Dr. Celia Barril in 2015. In 2016, she was granted with a scholarship and started her PhD with Dr. Barril on the effect of high and extreme high temperatures on Shiraz grape tannin composition

Education/Academic qualification

Agronomy engineering, Master, Ecole National Superieure d'Agronomie de Toulouse

Award Date: 01 Jul 2015

Analytical chemistry/chemometrics, Master R&D, UMR 0211 INRA AgroParisTech Agronomie

Award Date: 01 Jul 2015

Oenology, Master, Ecole National Superieure d'Agronomie de Toulouse/Faculty of Pharmacy - University Paul Sabatier

Award Date: 01 Jul 2014

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Research Output

  • File
  • Open Access
  • Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.

    Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.

    Research output: Contribution to journalReview article

    Open Access
  • 12 Citations (Scopus)
    32 Downloads (Pure)


    GiESCO award to Young Scientist

    Julia Gouot (Recipient), 28 Jun 2019

    Prize: Award



    • 1 Public event

    NSW DPI Spring Vine Health Field Day

    Julia Gouot (Speaker)
    Aug 2019Sep 2019

    Activity: Participating in or organising an eventPublic eventGovernment

    Press / Media

    CSU Research: Winegrapes feeling the heat

    Julia Gouot & Celia Barril


    1 Media contribution

    Press/Media: Press / Media