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Fingerprint Dive into the research topics where Katja Suklje is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

wines
grapes
Vitis vinifera
defoliation
vineyards
alcohols
small fruits
red wines
wine quality
ripening
esters
aldehydes
fruits
aromatic compounds
juices
fruit composition
harvest date
fermentation
vines
sugars
sensory properties
benzoquinones
leaves
climate
sulfites
sulfur
cineole
yeasts
ultraviolet radiation
odors
bottles
chemical analysis
profitability
norisoprenoids
metabolism
secondary metabolites
hydrogen
gas chromatography
sensory evaluation
cultivars
nitrogen
clones
protected designation of origin
acetates
mass spectrometry
molecular weight
oxygen

Medicine & Life Sciences

Wine
Vitis
Fruit
Alcohols
Esters
Climate
Fermentation
Nitrogen
Gas Chromatography
Norisoprenoids
Dehydration
Aldehydes
Mass Spectrometry
Water
Yeasts
Clone Cells
Acetates

Chemical Compounds

Wine
Chemical analysis
Alcohols
Esters
Fermentation
Gas chromatography
Norisoprenoids
Dehydration
Aldehydes
Mass spectrometry