• 256 Citations
  • 9 h-Index
20122020

Research output per year

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Research Output

Cultivar, site or harvest date: the gordian knot of wine terrior

Schmidtke, L., Antalick, G., Suklje, K., Blackman, J., Boccard, J. & Deloire, A., Mar 2020, In : Metabolomics. 16, 17 p., 5.

Research output: Contribution to journalArticle

Cultivar, site or harvest date: the gordian knot of wine terroir

Schmidtke, L., Antalick, G., Suklje, K., Blackman, J., Boccard, J. & Deloire, A., 2020, In : Metabolomics. 17 p., 52 (2020).

Research output: Contribution to journalArticle

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

Schelezki, O. J., Antalick, G., Suklje, K. & Jeffery, D. W., 30 Mar 2020, In : Food Chemistry. 309, p. 1-10 10 p., 125698.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2019
File
13 Downloads (Pure)
File
12 Downloads (Pure)
1 Citation (Scopus)

Influence of yield and harvest date on shiraz wine volatile and non-volatile composition

Suklje, K., Carlin, S., Stranstrup, J., Antalick, G., Chittarini, G., Blackman, J., Deloire, A., Vrhovsek, U. & Schmidtke, L., 2019, p. 280. 1 p.

Research output: Other contribution to conferenceAbstract

4 Citations (Scopus)
7 Downloads (Pure)

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeast metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019, p. 175. 1 p.

Research output: Other contribution to conferenceAbstract

2 Downloads (Pure)
2018

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties

Schelezki, O. J., Šuklje, K., Boss, P. K. & Jeffery, D. W., 01 Sep 2018, In : Food Chemistry. 259, p. 196-206 11 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
6 Citations (Scopus)
2 Citations (Scopus)
2017
Open Access
File
73 Downloads (Pure)
7 Citations (Scopus)
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine

Coetzee, C., Wyngarrd, E. V., Suklje, K., Ferreira, A. C. S. & Toit, W. J. D., 2016, In : Journal of Agricultural and Food Chemistry. 64, p. 7979-7993 15 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
16 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Modification du profil aromatique des vins de sauvignon blanc au vignoble

Translated title of the contribution: Modifying the aroma profile of Sauvignon Blanc wines in the vineyard: new perspectivesSuklje, K., Antalick, G., Coetzee, Z., Lisjak, K. & Deloire, A., 2016, In : Revue Des Oenologues. 43, 161, p. 24-27 4 p.

Research output: Contribution to journalArticle

2015
Open Access
File
4 Citations (Scopus)
13 Downloads (Pure)
37 Citations (Scopus)
9 Citations (Scopus)
2014

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Manipulating light in the fruit zone improves Wine quality

Suklje, K., Gobler, N., Coetzee, Z., Lisjak, K. & Deloire, A., Jan 2014, Practical Winery and Vineyard journal, p. 27-34 8 p.

Research output: Contribution to specialist publicationArticle

2013

The effect of leaf area to yield ratio on secondary metablolites in grapes and wines of Vitis Vinifere L. Cv. sauvignon blanc

Suklje, K., Basa Cesnik, H., Janes, L., Kmecl, V., Vanzo, A., Deloire, A., Sivilotti, P. & Lisjak, K., 2013, In : Journal International des Sciences de la Vigne et du Vin. 47, p. 83-97 15 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2012
40 Citations (Scopus)