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Research Output 2012 2020

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Article

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

Schelezki, O. J., Antalick, G., Suklje, K. & Jeffery, D. W., 21 Oct 2019, In : Food Chemistry. 309, p. 1-10 10 p., 125698.

Research output: Contribution to journalArticle

wine quality
Wine
chemical analysis
Fermentation
sensory evaluation
2 Citations (Scopus)
7 Downloads (Pure)
Wine
Gas chromatography
Gas Chromatography
Mass spectrometry
Vitis

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
3 Citations (Scopus)

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
2018
10 Citations (Scopus)

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties

Schelezki, O. J., Šuklje, K., Boss, P. K. & Jeffery, D. W., 01 Sep 2018, In : Food Chemistry. 259, p. 196-206 11 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
sensory properties
grapes
2 Citations (Scopus)
Wine
Dehydration
small fruits
wines
Fruit
2 Citations (Scopus)

Vitis vinifera berry metabolic composition during maturation: implications of defoliation

Rossouw, G., Suklje, K., Smith, J., Barril, C., Deloire, A. & Holzapfel, B., Oct 2018, In : Physiologia Plantarum. 164, 2, p. 120-133 14 p.

Research output: Contribution to journalArticle

Vitis
defoliation
Vitis vinifera
small fruits
Fruit
2017
5 Citations (Scopus)

Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliation

Rossouw, G. C., Orchard, B. A., Šuklje, K., Smith, J. P., Barril, C., Deloire, A. & Holzapfel, B. P., Dec 2017, In : Physiologia Plantarum. 161, 4, p. 434-450 17 p.

Research output: Contribution to journalArticle

fruit composition
Vitis
defoliation
Vitis vinifera
Fruit
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine

Coetzee, C., Wyngarrd, E. V., Suklje, K., Ferreira, A. C. S. & Toit, W. J. D., 2016, In : Journal of Agricultural and Food Chemistry. 64, p. 7979-7993 15 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

Modification du profil aromatique des vins de sauvignon blanc au vignoble

Translated title of the contribution: Modifying the aroma profile of Sauvignon Blanc wines in the vineyard: new perspectivesSuklje, K., Antalick, G., Coetzee, Z., Lisjak, K. & Deloire, A., 2016, In : Revue Des Oenologues. 43, 161, p. 24-27 4 p.

Research output: Contribution to journalArticle

vineyards
wines
odors
aromatic compounds
light quality
2015
2 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
vines
juices
Nitrogen
Yeasts
Water
32 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
7 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines
2014
37 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation

Manipulating light in the fruit zone improves Wine quality

Suklje, K., Gobler, N., Coetzee, Z., Lisjak, K. & Deloire, A., Jan 2014, Practical Winery and Vineyard journal, p. 27-34 8 p.

Research output: Contribution to specialist publicationArticle

wine quality
fruits
2013
15 Citations (Scopus)

The effect of leaf area to yield ratio on secondary metablolites in grapes and wines of Vitis Vinifere L. Cv. sauvignon blanc

Suklje, K., Basa Cesnik, H., Janes, L., Kmecl, V., Vanzo, A., Deloire, A., Sivilotti, P. & Lisjak, K., 2013, In : Journal International des Sciences de la Vigne et du Vin. 47, p. 83-97 15 p.

Research output: Contribution to journalArticle

2012
37 Citations (Scopus)