Keyphrases
Antioxidant Activity
100%
Phenolic Compounds
89%
Polyphenols
63%
Sorghum
56%
Rice
45%
Phenolic Antioxidants
39%
Cereals
34%
Phenolic Content
33%
Barley
32%
Phenolic Extract
31%
Sorghum Bicolor (L.) Moench
31%
Anticancer Properties
26%
5-HT4 Receptor
26%
Cancer Development
24%
UHPLC-online ABTS
23%
Total Phenolic Content
22%
Sorghum Grain
21%
Oxidative Stress Markers
21%
Development Pathways
21%
Platelet-derived Microparticles
21%
Chickpea
21%
Functional Food
19%
Lupin
18%
5-HT4
18%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
18%
Antioxidant
18%
Oxidative Stress
17%
Rice Varieties
16%
Q-TOF
16%
Growing Location
15%
Antioxidant Properties
14%
Splice Variant
14%
Bioactive Compounds
14%
Pericarp
14%
Environmental Impact
14%
Avenanthramides
14%
Sorghum Water Extract
13%
SW480
13%
Apoptosis Induction
13%
White Sorghum
13%
Polyphenolic Extract
13%
Receptor Splice Variants
13%
Colorectal Cancer Cells
12%
Human Colon
11%
Genotype
11%
Oat Varieties
11%
Gastrointestinal Digestion
11%
Apoptosis
11%
Polyphenol Composition
11%
Polyphenol Antioxidant
11%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
40%
Polyphenol
29%
Antioxidant
25%
Receptor
23%
Microparticle
21%
Chickpea
21%
Lupin
21%
Respiratory Tract Disease
12%
Asthma
10%
Peanut
10%
Tegaserod
10%
Pancreas Cancer
10%
Functional Food
10%
Zacopride
10%
Renzapride
10%
Prucalopride
10%
Inflammation
8%
Colon Carcinoma
8%
Antiplatelet
7%
1,1 Diphenyl 2 Picrylhydrazyl
5%
Drug Receptor
5%
Binding Site
5%
Indole
5%
Benzamide Derivative
5%