Keyphrases
Antioxidant Activity
77%
Phenolic Compounds
68%
Rice
46%
Phenolic Antioxidants
37%
Sorghum
35%
Cereals
35%
Polyphenols
33%
Phenolic Content
32%
Barley
22%
Sorghum Grain
21%
Phenolic Extract
21%
Lupin
19%
Rice Varieties
17%
Antioxidant
16%
Anticancer Properties
16%
5-HT4 Receptor
16%
Growing Location
16%
Total Phenolic Content
16%
Functional Food
16%
Pericarp
14%
Oxidative Stress
14%
Environmental Impact
14%
5-HT4
13%
SW480
13%
UHPLC-online ABTS
13%
Cancer Development
13%
Bioactive Compounds
12%
Human Colon
12%
Genotype
12%
Colorectal Cancer Cells
11%
Inhibitory Effect
11%
Cancer Cells
11%
5-HT7 Receptor
10%
5-HT3
10%
Diabetes Prevention
10%
Current Clinical Practice
10%
Infectious Respiratory Disease
10%
Polyphenol Composition
10%
Polyphenol Antioxidant
10%
Therapeutic Gain
10%
Protein Activity
10%
LC-QTOF-MS
10%
Chemoprotective Effect
10%
Peanut Genotypes
10%
Oxidative Stress Markers
10%
Development Pathways
10%
Apoptosis Induction
10%
Pancreatic Cancer
10%
Chickpea Extract
10%
Compounds Activity
10%
Food Science
Antioxidant Capacity
100%
Phenolic Compound
92%
Sorghum
76%
Polyphenol
66%
Antioxidant
44%
Cereal
35%
Ultra High Performance Liquid Chromatography
25%
Functional Food
20%
Bioactive Compound
15%
Anthocyanins
14%
Dietary Fiber
10%
Short Chain Fatty Acid
10%
Cholesterol
10%
Alkaloid
10%
Antioxidant
6%
Plant-Based Food
5%
Quercetin
5%
Nutraceutical
5%
Luteolin
5%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
41%
Polyphenol
30%
Antioxidant
25%
Microparticle
21%
Chickpea
21%
Respiratory Tract Disease
12%
Lupin
10%
Serotonin 3 Receptor
10%
Asthma
10%
Peanut
10%
Tegaserod
10%
Inflammation
9%
Colon Cancer
8%
Ileum
7%
Antiplatelet
7%
1,1 Diphenyl 2 Picrylhydrazyl
5%
Drug Receptor
5%