Keyphrases
5-HT4
18%
5-HT4 Receptor
26%
Anticancer Properties
26%
Antioxidant
18%
Antioxidant Activity
100%
Antioxidant Properties
14%
Apoptosis
11%
Apoptosis Induction
13%
Avenanthramides
14%
Barley
32%
Bioactive Compounds
14%
Cancer Development
24%
Cereals
34%
Chickpea
21%
Colorectal Cancer Cells
12%
Development Pathways
21%
Environmental Impact
14%
Functional Food
19%
Gastrointestinal Digestion
11%
Genotype
11%
Growing Location
15%
Human Colon
11%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
18%
Lupin
18%
Oat Varieties
11%
Oxidative Stress
17%
Oxidative Stress Markers
21%
Pericarp
14%
Phenolic Antioxidants
39%
Phenolic Compounds
89%
Phenolic Content
33%
Phenolic Extract
31%
Platelet-derived Microparticles
21%
Polyphenol Antioxidant
11%
Polyphenol Composition
11%
Polyphenolic Extract
13%
Polyphenols
63%
Q-TOF
16%
Receptor Splice Variants
13%
Rice
45%
Rice Varieties
16%
Sorghum
56%
Sorghum Bicolor (L.) Moench
31%
Sorghum Grain
21%
Sorghum Water Extract
13%
Splice Variant
14%
SW480
13%
Total Phenolic Content
22%
UHPLC-online ABTS
23%
White Sorghum
13%
Pharmacology, Toxicology and Pharmaceutical Science
1,1 Diphenyl 2 Picrylhydrazyl
5%
Antioxidant
25%
Antiplatelet
7%
Asthma
10%
Benzamide Derivative
5%
Binding Site
5%
Chickpea
21%
Colon Carcinoma
8%
Drug Receptor
5%
Functional Food
10%
Indole
5%
Inflammation
8%
Lupin
21%
Malignant Neoplasm
40%
Microparticle
21%
Pancreas Cancer
10%
Peanut
10%
Polyphenol
29%
Prucalopride
10%
Receptor
23%
Renzapride
10%
Respiratory Tract Disease
12%
Tegaserod
10%
Zacopride
10%