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Research Output 2010 2019

  • 40 Citations
  • 4 h-Index
  • 9 Article
  • 3 Review article
  • 1 Abstract
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Review article
2018

Cereal phenolic contents as affected by variety and environment

Rao, S., Schwarz, L. J., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 01 Sep 2018, In : Cereal Chemistry. 95, 5, p. 589-602 14 p.

Research output: Contribution to journalReview article

Antioxidants
Proanthocyanidins
Anthocyanins
Polyphenols
Metabolites
1 Citation (Scopus)

Chemopreventive potential of cereal polyphenols

Rao, S., Santhakumar, A., Chinkwo, K., Vanniasinkam, T., Luo, J. & Blanchard, C., 2018, In : Nutrition and Cancer: an international journal. 70, 6, p. 913-927 15 p.

Research output: Contribution to journalReview article

Polyphenols
Sorghum
Hordeum
Diet
Neoplasms
6 Downloads (Pure)

Inhibitory effects of pulse bioactive compounds on cancer development pathways

Rao, S., Chinkwo, K., Santhakumar, A. & Blanchard, C., 03 Aug 2018, In : Diseases. 6, 3, p. 1-15 15 p., 72.

Research output: Contribution to journalReview article

Open Access
File
Volatile Fatty Acids
Neoplasms
Polyphenols
DNA Damage
Proteins