• 36 Citations
  • 4 h-Index
20132018
If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
wines Agriculture & Biology
consumer acceptance Agriculture & Biology
sparkling wines Agriculture & Biology
alcohols Agriculture & Biology
white wines Agriculture & Biology
consumer demand Agriculture & Biology
disposition Social Sciences
structural model Social Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2013 2018

  • 36 Citations
  • 4 h-Index
  • 13 Article
  • 1 Doctoral Thesis

Dispositions toward flow and mindfulness predict dispositional insight

Ovington, L., Saliba, A. & Goldring, J., Apr 2018, In : Mindfulness. 9, 2, p. 585-596 12 p.

Research output: Contribution to journalArticle

Mindfulness
disposition
structural model
Structural Models
experience
4 Citations

Do People Really Have Insights in the Shower? The When, Where and Who of the Aha! Moment

Ovington, L., Saliba, A., Moran, C., Goldring, J. & MacDonald, J., Mar 2018, In : Journal of the Science of Food and Agriculture. 52, 1, p. 21-34 18 p.

Research output: Contribution to journalArticle

arts
Inventors
Anecdotes
demographic statistics
questionnaires
2 Citations

Sensory profiles and consumer acceptance of different styles of Australian Moscato

Culbert, J. A., Ristic, R., Ovington, L. A., Saliba, A. J. & Wilkinson, K. L., 01 Jan 2018, In : Australian Journal of Grape and Wine Research. 24, 1, p. 96-104 9 p.

Research output: Contribution to journalArticle

consumer acceptance
wines
sparkling wines
sales
marketing

Who has insights? The who, where, and when of the Eureka moment

Ovington, L., 2018, 287 p.

Research output: ThesisDoctoral Thesis

Open Access
File
experience
personality traits
questionnaire
cognitive ability
disposition
1 Citations

Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles

Culbert, J. A., Ristic, R., Ovington, L. A., Saliba, A. J. & Wilkinson, K. L., 01 Jun 2017, In : Australian Journal of Grape and Wine Research. 23, 2, p. 170-178 9 p.

Research output: Contribution to journalArticle

sparkling wines
consumer acceptance
white wines
wines
methodology

Prizes

Australian Postgraduate Award

Linda Ovington (Recipient), 2012

Prize/Award: Award

Writing Up Award

Linda Ovington (Recipient), 2016

Prize/Award: Award