• Source: Scopus
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20032022

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Personal profile

Personal profile

Leigh is a Professor of Oenology and was the Director of the National Wine and Grape Industry Centre from 2016, and Graham Centre for Agricultural Innovation from 2019 until the launch of the Gulbali Institute at Charles Sturt University in 2022.  He has an extensive background in analytical chemistry relating to grape and wine analysis, wine production systems and wine microbiology.  Chemometrics and metabolomics are features of Leigh's research and collaborations.  Complex data analysis, metabolomics, rapid methods of assessment using IR and mass spectrometry methods for determining the impact of abiotic and biotic factors upon grapevine and plant performance, berry composition and wine style are some of his research interests.

Research Interests

Metabolomics
Oenology
Viticulture
Data Integration

Education/Academic qualification

Oenology, PhD, Charles Sturt University

Award Date: 01 Dec 2011

University Teaching & Learning, Graduate Certificate University Teaching and Learning, Charles Sturt University

Award Date: 01 Dec 2004

Microbiology, Masters of Applied Science (Research), University of Tasmania

Award Date: 01 Mar 1996

Clinical biochemistry, haematology, microbiology, Bachelor Applied Science (Medical Laboratory Science), University of Tasmania

Award Date: 01 Mar 1991

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