Research output per year
Research output per year
Personal profile
Personal profile
Leigh is the Director of the National Wine and Grape Industry Centre at Charles Sturt University and was appointed to this role in 2018 having filled the role of Acting Director from September 2016. Leigh has an extensive background in analytical chemistry relating to grape and wine analysis, wine production systems and wine microbiology. During his PhD on Micro-oxygenation of red wine he helped develop novel data modelling algorithms in the field of chemometrics. Since 2011 chemometrics and metabolomics has been a feature of Leigh's research and collaborations. Complex data analysis, metabolomics, rapid methods of assessment determining the impact of abiotic and biotic factors upon grapevine and plant performance, berry composition and wine style are some of his research interests.
Research Interests
Metabolomics
Oenology
Viticulture
Data Integration
Education/Academic qualification
Oenology, PhD, Charles Sturt University
Award Date: 01 Dec 2011
University Teaching & Learning, Graduate Certificate University Teaching and Learning, Charles Sturt University
Award Date: 01 Dec 2004
Microbiology, Masters of Applied Science (Research), University of Tasmania
Award Date: 01 Mar 1996
Clinical biochemistry, haematology, microbiology, Bachelor Applied Science (Medical Laboratory Science), University of Tasmania
Award Date: 01 Mar 1991
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Research output
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3D visualisation of voids in grapevine flowers and berries using X-ray micro computed tomography
Xiao, Z., Stait-Gardner, T., Willis, S. A., Price, W. S., Moroni, F. J., Pagay, V., Tyerman, S. D., Schmidtke, L. M. & Rogiers, S. Y., 06 Jan 2021, (E-pub ahead of print) In: Australian Journal of Grape and Wine Research.Research output: Contribution to journal › Article › peer-review
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Authenticating common Australian beef production systems using raman spectroscopy
Logan, B. G., Hopkins, D. L., Schmidtke, L. M. & Fowler, S. M., Mar 2021, In: Food Control. 121, p. 1-9 9 p., 107652.Research output: Contribution to journal › Article › peer-review
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Analysis of Raman spectra for the verification of Australian grass- and grain-fed beef using principal component analysis and partial least square models
Logan, B. G., Hopkins, D. L., Schmidtke, L. M. & Fowler, S. M., Nov 2020, In: Journal of Raman Spectroscopy. 51, 11, p. 2338-2346 9 p.Research output: Contribution to journal › Article › peer-review
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An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels
Pearson, W., Schmidtke, L., Francis, L. & Blackman, J. W., Jul 2020, In: Food Quality and Preference. 83, p. 1-9 9 p., 103858.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
Yalage Don, S., Schmidtke, L., Gambetta, J. & Steel, C., 11 Mar 2020, In: Scientific Reports. 10, p. 1-13 13 p., 4498.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)16 Downloads (Pure)
Datasets
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Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET
Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator) & Deloire, A. (Creator), Charles Sturt University, 2019
Dataset
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Grape image database
Seng, J. (Creator), Ang, K. (Creator), Schmidtke, L. (Creator) & Rogiers, S. (Creator), Charles Sturt University, 2018
Dataset
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Smart Wine Project
Rahaman, M. (Creator), Schmidtke, L. (Creator) & Paul, M. (Creator), Charles Sturt University, 30 Sep 2029
Dataset
Prizes
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Australian Awards for University Teaching - Microbiology
Anderson, Peter (Recipient), Harper, John (Recipient), Schmidtke, Leigh (Recipient), Vanniasinkam, Thiru (Recipient) & Biles, Brett (Recipient), 17 Sep 2013
Prize
File -
Office of Learning & Teaching Citation for Team Teaching
Harper, John (Recipient), Anderson, P. A. (Recipient), Biles, B. (Recipient), Schmidtke, Leigh (Recipient) & Vanniasinkam, Thiru (Recipient), 2013
Prize: Award
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Vice Chancellor's Awards for Excellence - Microbiology
Anderson, Peter (Recipient), Harper, John (Recipient), Schmidtke, Leigh (Recipient) & Vanniasinkam, Thiru (Recipient), 2012
Prize: Award
File -
Vice Chancellors Teaching Excellence Award for Team Teaching
Harper, John (Recipient), Anderson, P. A. (Recipient), Schmidtke, Leigh (Recipient) & Vanniasinkam, Thiru (Recipient), 2012
Prize: Award
Activities
- 1 Conference/Symposium
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International Symposium on Grapevine Physiology and Biotechnology
Leigh Schmidtke (Invited speaker)
2016Activity: Participating in or organising an event › Conference/Symposium › Industry
Press / Media
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Toxic rice wine kills 7 and injures 130 in Cambodia
01/12/20
5 items of Media coverage
Press/Media: Press / Media
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Charles Sturt research to understand Shiraz terroir
John Blackman, Leigh Schmidtke, Sijing Li, Andrew Hall & Wes Pearson
23/10/20
1 Media contribution
Press/Media: Press / Media
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Location plays role in wine characteristics
John Blackman, Andrew Hall, Leigh Schmidtke, Wes Pearson & Sijing Li
20/10/20
1 item of Media coverage
Press/Media: Press / Media
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Online event shows the latest research from vineyard to bottle
Suzy Rogiers, John Blackman, Leigh Schmidtke & Sijing Li
25/09/20 → 26/09/20
6 items of Media coverage
Press/Media: Press / Media
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Vineyard to bottle: wine research to be showcased online
23/09/20
1 Media contribution
Press/Media: Press / Media