Research Output per year
Personal profile
Personal profile
Leigh is the Director of the National Wine and Grape Industry Centre at Charles Sturt University and was appointed to this role in 2018 having filled the role of Acting Director from September 2016. Leigh has an extensive background in analytical chemistry relating to grape and wine analysis, wine production systems and wine microbiology. During his PhD on Micro-oxygenation of red wine he helped develop novel data modelling algorithms in the field of chemometrics. Since 2011 chemometrics and metabolomics has been a feature of Leigh's research and collaborations. Complex data analysis, metabolomics, rapid methods of assessment determining the impact of abiotic and biotic factors upon grapevine and plant performance, berry composition and wine style are some of his research interests.
Research Interests
Metabolomics
Oenology
Viticulture
Data Integration
Education/Academic qualification
Oenology, PhD, Charles Sturt University
Award Date: 01 Dec 2011
University Teaching & Learning, Graduate Certificate University Teaching and Learning, Charles Sturt University
Award Date: 01 Dec 2004
Microbiology, Masters of Applied Science (Research), University of Tasmania
Award Date: 01 Mar 1996
Clinical biochemistry, haematology, microbiology, Bachelor Applied Science (Medical Laboratory Science), University of Tasmania
Award Date: 01 Mar 1991
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Network
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Research Output
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
Yalage Don, S., Schmidtke, L., Gambetta, J. & Steel, C., 2020, In : Scientific Reports. 4498.Research output: Contribution to journal › Article
Aureobasidium pullulans volatilome identified by a novel, quantitative approach of SPME-GC-MS: synergistically suppressed Botrytis cinerea and Alternaria alternata in vitro
Yalage Don, S., Schmidtke, L., Steel, C. & Gambetta, J., Mar 2020, In : Scientific Reports. 10, 4498.Research output: Contribution to journal › Article
Open Access
File
Changes in Red Wine Composition during Bottle Aging: Impacts of 2 Grape Variety, Vineyard Location, Maturity, and Oxygen Availability 3 during Aging
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Clark, A., Schmidtke, L. & Rutledge, D., 2020, In : Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article
Nanosecond pulsed dielectric barrier discharge ionization mass spectrometry
Ahmed, E., Xiao, D., Steel, C., Schmidtke, L., Dumlao, M., Fletcher, M. J. & Donald, W. A., 2020, In : Journal of Analytical Chemistry.Research output: Contribution to journal › Article
Thresholds for Botrytis bunchrot contamination of Chardonnay grapes based on the measurement of the fungalsterol,ergosterol
Steel, C., Schwarz, L., Qiu, Y., Schmidtke, L., Blackman, J., Schueuermann, C. & Clark, A., 2020, In : Australian Journal of Grape and Wine Research.Research output: Contribution to journal › Article
Datasets
Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET
Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator), Deloire, A. (Creator), Charles Sturt University, 2019
Dataset
Grape image database
Seng, J. (Creator), Ang, K. (Creator), Schmidtke, L. (Creator), Rogiers, S. (Creator), Charles Sturt University, 2018
Dataset
Activities
- 1 Conference/Symposium
International Symposium on Grapevine Physiology and Biotechnology
Leigh Schmidtke (Invited speaker)2016
Activity: Participating in or organising an event › Conference/Symposium › Industry
Press / Media
North East vignerons make tough decisions about 2020 vintage
28/02/20
1 item of Media coverage
Press/Media: Press / Media
Optimism about wine vintage despite smoke taint
03/02/20
2 items of Media coverage
Press/Media: Press / Media
Bushfire smoke-taint risk assessment of wines
03/02/20
1 item of Media coverage
Press/Media: Press / Media
Charles Sturt’s small-scale winemaking to assess smoke taint
31/01/20
1 item of Media coverage
Press/Media: Press / Media
Effect of rootstocks on wine pH
Suzy Rogiers & Leigh Schmidtke
22/01/20
1 item of Media coverage
Press/Media: Press / Media