Leigh Schmidtke — Charles Sturt University Research Output

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Wine Medicine & Life Sciences

wines Agriculture & Biology

grapes Agriculture & Biology

Vitis Medicine & Life Sciences

Electronic tongues Chemical Compounds

Organic acids Chemical Compounds

alcohols Agriculture & Biology

Electronic Nose Medicine & Life Sciences

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Research Output 2003 2019

511 Citations
13 h-Index
51 Article
5 Conference paper
5 Doctoral/Master's Thesis
4 Chapter
5 More

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., Apr 2018, In : Food Chemistry. 261, p. 21-29 9 p.

Research output: Contribution to journal › Article

Wine

wines

alcohols

Alcohols

dealcoholization

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schmidtke, L., Schwarz, L., Moraga, J. & Collado, I., 10 Jul 2018, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journal › Article

grape juice

metabolomics

pathogens

grapes

Penicillium expansum

1 Citations

Characterisation of Aureobasidium pullulans isolates from Vitis vinifera and potential biocontrol activity for the management of bitter rot of grapes

Rathnayake, R. M. S. P., Savocchia, S., Schmidtke, L. M. & Steel, C. C., Jul 2018, In : European Journal of Plant Pathology. 151, 3, p. 593-611 19 p.

Research output: Contribution to journal › Article

Aureobasidium

Aureobasidium pullulans

Vitis vinifera

grapes

biological control

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Deloire, A., Schmidtke, L. & Oczkowski, A., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paper › Conference paper

File

small fruits

grapes

vineyards

image analysis

vines

Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines

Longo, R., 2018, 93 p.

Research output: Thesis › Doctoral/Master's Thesis

Open Access

File

volatile compounds

wines

alcohols

grapes

sensory properties

Activities 2016 2016

1 Oral presentation