Research Output per year
Personal profile
Personal profile
Leigh is the Director of the National Wine and Grape Industry Centre at Charles Sturt University and was appointed to this role in 2018 having filled the role of Acting Director from September 2016. Leigh has an extensive background in analytical chemistry relating to grape and wine analysis, wine production systems and wine microbiology. During his PhD on Micro-oxygenation of red wine he helped develop novel data modelling algorithms in the field of chemometrics. Since 2011 chemometrics and metabolomics has been a feature of Leigh's research and collaborations. Complex data analysis, metabolomics, rapid methods of assessment determining the impact of abiotic and biotic factors upon grapevine and plant performance, berry composition and wine style are some of his research interests.
Research Interests
Metabolomics
Oenology
Viticulture
Data Integration
Education/Academic qualification
Oenology, PhD, Charles Sturt University
University Teaching & Learning, Graduate Certificate University Teaching and Learning, Charles Sturt University
Microbiology, Masters of Applied Science (Research), University of Tasmania
Clinical biochemistry, haematology, microbiology, Bachelor Applied Science (Medical Laboratory Science), University of Tasmania
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Wine
Medicine & Life Sciences
wines
Agriculture & Biology
grapes
Agriculture & Biology
Vitis
Medicine & Life Sciences
red wines
Agriculture & Biology
Electronic tongues
Chemical Compounds
Organic acids
Chemical Compounds
alcohols
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS
Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.Research output: Contribution to journal › Article
Wine
Vitis
wines
grapes
ripening
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 30 Sep 2018, In : Food Chemistry. 261, p. 21-29 9 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
dealcoholization
A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen
Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schmidtke, L., Schwarz, L., Moraga, J. & Collado, I., 10 Jul 2018, In : Food Chemistry. 270, p. 375-384 10 p.Research output: Contribution to journal › Article
grape juice
Metabolomics
Vitis
metabolomics
Pathogens
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition
Kodoudakis, N., Clark, A., Schmidtke, L., Scollary, G., Smith, P. A., Smith, M., Bekker, M. & Wilkes, E. N., 2018, In : Food Chemistry. 274, p. 89-99 10 p.Research output: Contribution to journal › Article
Wine
wines
sulfides
Sulfides
solid phase extraction
Characterisation of Aureobasidium pullulans isolates from Vitis vinifera and potential biocontrol activity for the management of bitter rot of grapes
Rathnayake, R. M. S. P., Savocchia, S., Schmidtke, L. M. & Steel, C. C., Jul 2018, In : European Journal of Plant Pathology. 151, 3, p. 593-611 19 p.Research output: Contribution to journal › Article
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
Activities 2016 2016
- 1 Oral presentation
Participation in 10th International Symposium on Grapevine Physiology and Biotechnology and Collaborative Links with researchers in Italy and France
Leigh Schmidtke (Invited speaker)2016
Activity: Talk or presentation types › Oral presentation
Press / Media
CSU Research: New technology to track grape development for better harvest
Leigh Schmidtke, Alexander Oczkowski, Kah Phooi Seng & Li-Minn Ang
22/11/18
1 media contribution
Press/Media: Press / Media
CSU Research: New technology to track grape development for better harvest
Leigh Schmidtke, Li-Minn Ang, Kah Phooi Seng & Alexander Oczkowski
22/11/18
1 media contribution
Press/Media: Press / Media
Riverina centre features in new wine research
11/06/18 → 13/06/18
3 items of media coverage
Press/Media: Press / Media