Fingerprint Dive into the research topics where Leigh Schmidtke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
wines
grapes
small fruits
vineyards
alcohols
Botrytis cinerea
red wines
vines
Aureobasidium pullulans
oak chips
sulfur dioxide
white wines
metabolomics
Vitis vinifera
electronic tongue
ripening
signs and symptoms (plants)
esters
methodology
sunburn
Lactococcus garvieae
sensory properties
maceration
valleys
bottles
iron
diet-related diseases
fluorescent lighting
laccase
volatile organic compounds
Aureobasidium
leaves
Botrytis
Fourier transform infrared spectroscopy
aldehydes
wine industry
wine quality
glyoxylic acid
fruits
oxygen
pathogens
defoliation
grape juice
volatile compounds
reflectance
organic acids and salts
odors
Penicillium expansum
Medicine & Life Sciences
Wine
Vitis
Electronic Nose
Sulfur Dioxide
Fruit
Alcohols
Metabolomics
Lactococcus
Iron
Esters
Oncorhynchus mykiss
Lighting
Potentiometry
Botrytis
Chemical Compounds
Wine
Electronic tongues
Organic acids
Sulfur Dioxide
Iron
Chemical analysis
Mass spectrometry
Analysis of variance (ANOVA)
Gas chromatography
Oxygenation
Esters
Nitrogen
Alcohols
Copper