Fingerprint Dive into the research topics where Leigh Schmidtke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
wines
grapes
small fruits
alcohols
Botrytis cinerea
red wines
oak chips
sulfur dioxide
white wines
vineyards
Vitis vinifera
electronic tongue
Lactococcus garvieae
Aureobasidium pullulans
maceration
iron
sensory properties
ripening
fluorescent lighting
laccase
valleys
metabolomics
vines
Fourier transform infrared spectroscopy
methodology
odors
harvest date
glyoxylic acid
esters
reflectance
organic acids and salts
pathogens
Penicillium expansum
Oncorhynchus mykiss
bottles
wine industry
fruits
Medicine & Life Sciences
Wine
Vitis
Electronic Nose
Sulfur Dioxide
Fruit
Metabolomics
Alcohols
Lactococcus
Iron
Oncorhynchus mykiss
Lighting
Potentiometry
Botrytis
Esters
Solid Phase Extraction
Penicillium
Chemical Compounds
Wine
Electronic tongues
Organic acids
Sulfur Dioxide
Iron
Chemical analysis
Analysis of variance (ANOVA)
Oxygenation
Nitrogen
Copper
Mass spectrometry
Bottles
Oxidation
Alcohols
Esters
Fruits
Photodegradation