Fingerprint Dive into the research topics where Leigh Schmidtke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
wines
grapes
small fruits
alcohols
red wines
Botrytis cinerea
vineyards
oak chips
sulfur dioxide
white wines
metabolomics
Vitis vinifera
electronic tongue
vines
esters
Lactococcus garvieae
ripening
methodology
Aureobasidium pullulans
maceration
bottles
iron
sensory properties
valleys
fluorescent lighting
laccase
Fourier transform infrared spectroscopy
aldehydes
wine industry
signs and symptoms (plants)
glyoxylic acid
oxygen
defoliation
volatile compounds
reflectance
organic acids and salts
fruits
pathogens
odors
Penicillium expansum
grape juice
Oncorhynchus mykiss
Medicine & Life Sciences
Wine
Vitis
Electronic Nose
Sulfur Dioxide
Fruit
Alcohols
Metabolomics
Lactococcus
Iron
Esters
Oncorhynchus mykiss
Lighting
Potentiometry
Botrytis
Chemical Compounds
Wine
Electronic tongues
Organic acids
Sulfur Dioxide
Iron
Chemical analysis
Mass spectrometry
Analysis of variance (ANOVA)
Gas chromatography
Oxygenation
Esters
Nitrogen
Alcohols
Copper
Bottles