Keyphrases
Wine
100%
Shiraz
40%
Berries
30%
Botrytis Cinerea
27%
Wine Composition
27%
Vineyard
27%
Grapevine
26%
Aureobasidium Pullulans
21%
Shiraz Wine
20%
Cinerea
19%
Vitis Vinifera
19%
Red Wine
18%
Raman Spectroscopy
17%
Volatile Organic Compounds
17%
Grape Berry
17%
Pullulan
17%
Grain-fed
15%
Alternaria Alternata
15%
Australia
15%
Production System
13%
Vine
12%
Grape Bunch
12%
Cabernet Sauvignon
12%
Carcase
12%
Chardonnay
12%
Wine Grape
11%
Fatty Acids
10%
Beef
10%
Grass-fed Beef
10%
Bottle Aging
9%
Semillon
9%
Rootstock
9%
Wine Sensory
9%
Grape Variety
9%
Viticulture
9%
Winemakers
9%
Organic Acids
9%
Hunter Valley
9%
Oxygen Availability
9%
Grain-fed Beef
9%
Botrytis Cinerea Infection
9%
Alcohol
8%
Sensory Profile
8%
Petiole
8%
Terroir
8%
Sensory Properties
8%
Off-flavor
8%
Principal Coordinate Analysis (PCoA)
8%
Wine Style
8%
Partial Least Squares Discriminant Analysis (PLS-DA)
8%
Agricultural and Biological Sciences
Grape
45%
Botryotinia fuckeliana
33%
Aureobasidium pullulans
27%
Australians
26%
Volatile Organic Compound
22%
Pullulan
19%
Alternaria alternata
18%
Feed Grains
18%
Raman Spectroscopy
15%
Fatty Acids
11%
Least Square
11%
Solid Phase Microextraction
9%
Cultivar
9%
Metabolomics
9%
Herbicide
9%
Gas Chromatography
8%
Mass Spectrometry
8%
Cattle Feeds
8%
Reproductives
7%
Discriminant Analysis
7%
Wine Grapes
6%
Viticulture
6%
Maceration
6%
Oak Chips
6%
Electronic Tongue
6%
Lactococcus garvieae
6%
Laccase
6%
Vitis vinifera
5%
Grains
5%