Agricultural and Biological Sciences
Vineyards
100%
Australians
84%
Red Wines
67%
Vine
55%
Pullulan
49%
Cultivar
45%
Metabolomics
34%
Volatile Organic Compound
34%
Lipids
33%
Harvest Date
32%
Wine Quality
31%
Measurement
30%
Feed Grains
29%
Dealcoholization
26%
Least Squares
26%
Botryotinia fuckeliana
25%
Mesocarp
23%
Raman Spectroscopy
23%
Classification
23%
Fermentation
22%
Aureobasidium pullulans
21%
Algorithms
21%
Hunters
21%
Viticulture
21%
Fatty Acids
19%
Herbicide
19%
Defoliation
19%
Laccase
19%
White Wines
19%
Grape Juice
18%
Solid Phase Microextraction
18%
Cattle Feeds
17%
Gene Expression
17%
Principal Component Analysis
16%
Gas Chromatography
16%
Nutrient Deficiencies
15%
Tartaric Acid
14%
Maturity Stage
14%
Malolactic Fermentation
14%
Amino Acids
14%
Oak Chips
13%
Flavonoid
13%
Terroir
13%
Sensory Properties
13%
Alternaria alternata
12%
Reproductives
12%
Photosynthetic Pigment
12%
Brix
12%
Plateaus
12%
Gray Mold
12%
Chemistry
Ester
24%
Volatile Agent
20%
1,4-cineole
19%
Organic Acid
19%
Electronic Tongue
19%
Gas Chromatography Mass Spectrometry (GCMS)
19%
Solid-Phase Microextraction
17%
Oxygenation
17%
Pullulan
16%
Atr-Ftir Spectroscopy
14%
Reverse Osmosis
13%
Ethanol
12%
Oxygen
12%
Solid-Phase Extraction
12%
Sulfur Dioxide
11%
Time-of-Flight Mass Spectrometry
9%
Raman Spectroscopy
9%
Photodegradation
9%
Fenchol
9%
Geosmin
9%
2-Methylisoborneol
9%
Fenchone
9%
3-Octanone
9%
2-Isobutyl-3-Methoxypyrazine
9%
2-Isopropyl-3-Methoxypyrazine
9%
1-Octen-3-One
9%
Sulfide
9%
Volatile Organic Compound
9%
Macronutrient
9%
Tartaric Acid
9%
Nitrogen
8%
Cation
7%
Malic Acid
6%
Chemical Sensor
6%
1,8-cineole
6%
Micronutrient
6%
Aliphatic Alcohol
6%
Chemometrics
6%
Lipid
5%
Ethyl Ester
5%