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Fingerprint Dive into the research topics where Leigh Schmidtke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

alcohols
aldehydes
Aureobasidium
Aureobasidium pullulans
Botrytis
Botrytis cinerea
bottles
defoliation
diet-related diseases
electronic tongue
esters
fluorescent lighting
Fourier transform infrared spectroscopy
fruits
glyoxylic acid
grape juice
grapes
iron
laccase
Lactococcus garvieae
leaves
maceration
metabolomics
methodology
oak chips
odors
organic acids and salts
oxygen
pathogens
Penicillium expansum
red wines
reflectance
ripening
sensory properties
signs and symptoms (plants)
small fruits
sulfur dioxide
sunburn
valleys
vines
vineyards
Vitis vinifera
volatile compounds
volatile organic compounds
white wines
wine industry
wine quality
wines

Medicine & Life Sciences

Alcohols
Botrytis
Electronic Nose
Esters
Fruit
Iron
Lactococcus
Lighting
Metabolomics
Oncorhynchus mykiss
Potentiometry
Sulfur Dioxide
Vitis
Wine

Chemical Compounds

Alcohols
Analysis of variance (ANOVA)
Chemical analysis
Copper
Electronic tongues
Esters
Gas chromatography
Iron
Mass spectrometry
Nitrogen
Organic acids
Oxygenation
Sulfur Dioxide
Wine