Calculated based on number of publications stored in Pure and citations from Scopus
20032024

Research activity per year

Network

Urska Vrhovsek

  • Fondazione Edmund Mach

External person

Silvia Carlin

  • Fondazione Edmund Mach
  • Università di Udine

External person

Stephen D. Tyerman

  • University of Adelaide

External person

Vinay Pagay

  • University of Adelaide
  • University of Adelaide

External person

Kerry L Wilkinson

  • University of Adelaide
  • The ARC Training Centre for Innovative Wine Production

External person

Shyh Wei Teng

  • Federation University
  • Cooperative Research Centre for High Performance Soils

External person

Manzur Murshed

  • Federation University
  • Deakin University
  • Monash University

External person

Ian Leigh Francis

  • The Australian Wine Research Institute

External person

Steve Tyerman

  • University of Adelaide

External person

Ivonne Delgadillo

  • University of Aveiro

External person

Alisa Rudnitskaya

  • University of Aveiro
  • ITMO University

External person

Warren Albertin

  • University of Bordeaux
  • Bordeaux INP

External person

Marina Bely

  • University of Bordeaux

External person

Jacqui M. McRae

  • The Australian Wine Research Institute

External person

Paul A Smith

  • The Australian Wine Research Institute

External person

Julie A. Culbert

  • University of Adelaide

External person

Ana Hranilovic

  • University of Adelaide
  • The ARC Training Centre for Innovative Wine Production

External person

Emily L. Nicholson

  • CSIRO
  • Deakin University

External person

Paul Grbin

  • University of Adelaide

External person

Paul R. Grbin

  • University of Adelaide

External person

Andrey Legin

  • Saint-Petersburg State University
  • ITMO University

External person

Vladimir Jiranek

  • The ARC Training Centre for Innovative Wine Production
  • University of Adelaide

External person

Timothy Stait-Gardner

  • University of Western Sydney

External person

Isabelle Masneuf-Pomarede

  • University of Bordeaux
  • Bordeaux Sciences Agro

External person

Gilles De Revel

  • University of Bordeaux
  • INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

External person

Amanda Able

  • University of Adelaide

External person

S. A. Willis

  • University of Western Sydney

External person

Tim Cavagnaro

  • University of Adelaide

External person

W. S. Price

  • University of Western Sydney

External person

Dmitry Kirsanov

  • Saint-Petersburg State University
  • ITMO University

External person

Susan E.P. Bastian

  • University of Adelaide

External person

Jan stanstrup

  • Fondazione Edmund Mach

External person

Lira Souza Gonzaga

  • University of Adelaide

External person

Julien Boccard

  • School of Pharmaceutical Sciences, University of Geneva

External person

K. SŠuklje

  • Charles Sturt University

External person

Ana Reis

  • University of Aveiro
  • State University of Ponta Grossa

External person

Bruna C. Condé

  • University of Melbourne

External person

W. Alexander Donald

  • University of New South Wales

External person

Matthew J. Kerr

  • NSW Department of Primary Industries (NSW DPI)

External person

Pedro J. Gascon-Aldana

  • Charles Sturt University

External person

M. Rosario M Domingues

  • University of Aveiro

External person

I. L. Francis

  • The Australian Wine Research Institute

External person

Paul Petrie

  • South Australian Research and Development Institute
  • Flinders University
  • University of Adelaide
  • University of New South Wales

External person

Jiaming Wang

  • University of Adelaide

External person

Keren Bindon

  • The Australian Wine Research Institute

External person

William S. Price

  • Western Sydney University

External person

Cassandra Collins

  • University of Adelaide
  • University of Birmingham
  • University of Adelaide

External person

Krista Mentjox

  • NSW Department of Primary Industries (NSW DPI)

External person

David W. Jeffery

  • University of Adelaide

External person

Stephen Tyerman

  • University of Adelaide

External person

Rosemary G. White

  • Research School of Biological Sciences and Centre for Biodiversity Analysis
  • CSIRO

External person

Guilia Chittarini

  • Universiti Putra Malaysia

External person

Jan Stranstrup

  • Universiti Putra Malaysia

External person

Ursula Kennedy

  • University of Southern Queensland

External person

Daniel Cozzolino

  • Central Queensland University
  • The Australian Wine Research Institute

External person

Kate S. Howell

  • University of Melbourne

External person

Tom Carr

  • Charles Sturt University

External person

Marcos Bonada

  • South Australian Research and Development Institute

External person

Bruno Debus

  • Saint-Petersburg State University

External person

Stephen Morris

  • NSW Department of Primary Industries (NSW DPI)

External person

Sonja Needs

  • University of Melbourne

External person

J Brandt

  • Georgia Institute of Technology

External person

William A. Donald

  • University of New South Wales

External person