• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20032021

Research output per year

If you made any changes in Pure these will be visible here soon.

Network

Urska Vrhovsek

  • Fondazione Edmund Mach

External person

Silvia Carlin

  • Fondazione Edmund Mach
  • Università di Udine

External person

Ivonne Delgadillo

  • University of Aveiro

External person

Alisa Rudnitskaya

  • University of Aveiro
  • ITMO University

External person

Warren Albertin

  • University of Bordeaux
  • Bordeaux INP

External person

Marina Bely

  • University of Bordeaux

External person

Jacqui M. McRae

  • The Australian Wine Research Institute

External person

Paul A Smith

  • The Australian Wine Research Institute

External person

Julie A. Culbert

  • University of Adelaide

External person

Ana Hranilovic

  • University of Adelaide
  • The ARC Training Centre for Innovative Wine Production

External person

Vinay Pagay

  • University of Adelaide

External person

Emily L. Nicholson

  • CSIRO
  • Deakin University

External person

Paul Grbin

  • University of Adelaide

External person

Paul R. Grbin

  • University of Adelaide

External person

Andrey Legin

  • Saint-Petersburg State University
  • ITMO University

External person

Vladimir Jiranek

  • The ARC Training Centre for Innovative Wine Production
  • University of Adelaide

External person

Isabelle Masneuf-Pomarede

  • University of Bordeaux
  • Bordeaux Sciences Agro

External person

Kerry L Wilkinson

  • University of Adelaide
  • The ARC Training Centre for Innovative Wine Production

External person

Gilles De Revel

  • University of Bordeaux
  • INRA, ISVV, USC 1366 Œnologie, F-33140 Villenave d’Ornon

External person

Amanda Able

  • University of Adelaide

External person

S. A. Willis

  • University of Western Sydney

External person

W. S. Price

  • University of Western Sydney

External person

Dmitry Kirsanov

  • Saint-Petersburg State University
  • ITMO University

External person

Susan E.P. Bastian

  • University of Adelaide

External person

Jan stanstrup

  • Fondazione Edmund Mach

External person

Stephen D. Tyerman

  • University of Adelaide

External person

Steve Tyerman

  • University of Adelaide

External person

Julien Boccard

  • School of Pharmaceutical Sciences, University of Geneva

External person

K. SŠuklje

  • Charles Sturt University

External person

Ana Reis

  • University of Aveiro

External person

Bruna C. Condé

  • University of Melbourne

External person

M. Rosario M Domingues

  • University of Aveiro

External person

I. L. Francis

  • The Australian Wine Research Institute

External person

Jiaming Wang

  • University of Adelaide

External person

Timothy Stait-Gardner

  • University of Western Sydney

External person

David W. Jeffery

  • University of Adelaide

External person

Guilia Chittarini

  • Department of Food Quality and Nutrition

External person

Jan Stranstrup

  • Department of Food Quality and Nutrition

External person

Ursula Kennedy

  • University of Southern Queensland

External person

Daniel Cozzolino

  • Central Queensland University
  • The Australian Wine Research Institute

External person

Kate S. Howell

  • University of Melbourne

External person

Tom Carr

  • Charles Sturt University

External person

Bruno Debus

  • Saint-Petersburg State University

External person

Sonja Needs

  • University of Melbourne

External person

William A. Donald

  • The University of New South Wales
  • University of NSW

External person