• 789 Citations
  • 18 h-Index
20032020

Research output per year

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Research Output

2020

Nanosecond pulsed dielectric barrier discharge ionization mass spectrometry

Ahmed, E., Xiao, D., Steel, C., Schmidtke, L., Dumlao, M., Fletcher, M. J. & Donald, W. A., 2020, In : Journal of Analytical Chemistry.

Research output: Contribution to journalArticle

2019

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Assessment of sunburn damage in Chardonnay grapes in relation to leaf removal timing

Gambetta, J., Romat, V., Holzapfel, B. & Schmidtke, L., Jul 2019.

Research output: Other contribution to conferencePoster

File
6 Downloads (Pure)
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10 Downloads (Pure)
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8 Downloads (Pure)
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6 Downloads (Pure)

Developing a mobile App to estimate grape volume and colour for harvest

Rahaman, M., Paul, M., Schmidtke, L., Zheng, L. & Oczkowski, A., Jul 2019.

Research output: Other contribution to conferencePoster

File
10 Downloads (Pure)

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)

Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state

Kioroglou, D., Kraevea-Deloire, E., Schmidtke, L., Mas, A. & Portillo, M., Dec 2019, In : Microorganisms. 7, 12, p. 1-14 14 p., 669.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)

Grapevine nutritional disorder detection using image processing

Rahaman, M., Baby, T., Oczkowski, A., Paul, M., Zheng, L., Schmidtke, L., Holzapfel, B., Walker, R. & Rogiers, S., 11 Nov 2019, Image and Video Technology: 9th Pacific-Rim Symposium, PSIVT 2019, Sydney, NSW, Australia, November 18–22, 2019, Proceedings. Lee, C., Su, Z. & Sugimoto, A. (eds.). Springer, p. 184-196 12 p. (Lecture Notes in Computer Science; vol. 11854).

Research output: Book chapter/Published conference paperConference paper

Open Access
File
3 Downloads (Pure)

How can we influence potassium (K) levels in the vineyard

Xiao, Z., Rogiers, S. & Schmidtke, L., 2019, Australia: Wine Australia. 32 p.

Research output: Book/ReportCommissioned report

Open Access
File
2 Citations (Scopus)
7 Downloads (Pure)
2 Citations (Scopus)

Unraveling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach

Li, S., Blackman, J., Schmidtke, L., Vrhovsek, U. & Carlin, S., Jul 2019.

Research output: Other contribution to conferencePoster

File
10 Downloads (Pure)

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Chitarrini, G., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019.

Research output: Other contribution to conferencePresentation only

File
2 Downloads (Pure)

Vascular patterns in grape

Xiao, Z., Rogiers, S., Schmidtke, L., Tyerman, S., White, R., Gourieroux, A., Chin, S. & Pagay, V., 2019.

Research output: Other contribution to conferencePoster

File
8 Downloads (Pure)

Volatile compound finger print of Shiraz wine from 6 Australian GI

Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019, p. 1-2. 2 p.

Research output: Other contribution to conferencePresentation only

2 Downloads (Pure)
File
21 Downloads (Pure)
Open Access
File
23 Downloads (Pure)
2018
3 Citations (Scopus)
6 Citations (Scopus)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
262 Downloads (Pure)

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Oczkowski, A., Deloire, A. & Schmidtke, L., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paperConference paper

File
224 Downloads (Pure)
6 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2 Citations (Scopus)
Open Access
File
14 Downloads (Pure)

Oenological phenomes of lachancea thermotolerans reflect patterns of domestication and alloptric differentiation

Hranilovic, A., Gambetta, J., Bely, M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Albertin, W. & Jiranek, V., 2018.

Research output: Other contribution to conferencePoster

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
13 Citations (Scopus)
9 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
3 Downloads (Pure)
3 Citations (Scopus)
2017
23 Citations (Scopus)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)