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Research Output 2003 2019

2019
4 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
2 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction
2 Downloads (Pure)

Assessment of sunburn damage in Chardonnay grapes in relation to leaf removal timing

Gambetta, J., Romat, V., Holzapfel, B. & Schmidtke, L., Jul 2019.

Research output: Other contribution to conferencePoster

File
sunburn
grapes
small fruits
defoliation
leaves
2 Downloads (Pure)
File
Wine
Bottles
Aging of materials
Availability
Oxygen
1 Downloads (Pure)
File
red wines
bottles
aldehydes
sulfur
molecular weight
4 Downloads (Pure)
File
Botrytis cinerea
grapes
biomass
crop losses
wines
2 Downloads (Pure)

Developing a mobile App to estimate grape volume and colour for harvest

Rahaman, M., Paul, M., Schmidtke, L., Zheng, L. & Oczkowski, A., Jul 2019.

Research output: Other contribution to conferencePoster

File
grapes
color
small fruits
lighting
artificial intelligence

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 01 Jan 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

wine
student
learning
linguistics
electronic learning
Botrytis
Penicillium expansum
Penicillium
Vitis
Fourier transform infrared spectroscopy

How can we influence potassium (K) levels in the vineyard

Xiao, Z., Rogiers, S. & Schmidtke, L., 2019, Wine Australia. 32 p.

Research output: Book/ReportCommissioned report

vineyard
matrix
cluster analysis
maturation
cultivar
6 Downloads (Pure)
Open Access
File
Wine
Gas chromatography
Gas Chromatography
Mass spectrometry
Vitis
2 Citations (Scopus)
2,4-D
herbicides
dicamba
fruit yield
buds
6 Downloads (Pure)

Unraveling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach

Li, S., Blackman, J., Schmidtke, L., Vrhovsek, U. & Carlin, S., Jul 2019.

Research output: Other contribution to conferencePoster

File
metabolomics
wines
high-value products
metam
wine industry

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
2 Citations (Scopus)

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Chitarrini, G., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019.

Research output: Other contribution to conferencePresentation only

File
wines
alcohols
grapes
metabolism
fermentation
3 Downloads (Pure)

Vascular patterns in grape

Xiao, Z., Rogiers, S., Schmidtke, L., Tyerman, S., White, R., Gourieroux, A., Chin, S. & Pagay, V., 2019.

Research output: Other contribution to conferencePoster

File
vascular bundles
blood vessels
grapes
phloem
xylem
diet-related diseases
vines
signs and symptoms (plants)
nutrition
vineyards
2 Downloads (Pure)

Volatile compound finger print of Shiraz wine from 6 Australian GI

Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019.

Research output: Other contribution to conferencePresentation only

Open Access
File
volatile compounds
wines
high-value products
metam
wine industry
10 Downloads (Pure)
File
Aureobasidium pullulans
Alternaria alternata
volatile organic compounds
Botrytis cinerea
pathogens
2018
2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
3 Citations (Scopus)
75 Downloads (Pure)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
Computer vision
Learning systems
Color
Industry
Image processing
vineyard
fruit
vine
photograph
harvest
152 Downloads (Pure)

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Oczkowski, A., Deloire, A. & Schmidtke, L., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paperConference paper

File
small fruits
grapes
vineyards
image analysis
vines
5 Citations (Scopus)
Wine
wines
alcohols
Alcohols
blended foods
2 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
1 Citation (Scopus)
Wine
Dehydration
small fruits
wines
Fruit
9 Downloads (Pure)
Open Access
File
Spoilage
Wine
Metal ions
Copper
Sulfides

Oenological phenomes of lachancea thermotolerans reflect patterns of domestication and alloptric differentiation

Hranilovic, A., Gambetta, J., Bely, M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Albertin, W. & Jiranek, V., 2018.

Research output: Other contribution to conferencePoster

domestication
fermentation
wines
Kluyveromyces
deacidification
8 Citations (Scopus)
2 Downloads (Pure)

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
Fermentation
Yeasts
Kluyveromyces
Vitis
Wine
provenance
wines
methodology
research programs
sensory properties
1 Citation (Scopus)
3 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
Wine
Ethanol
Alcohols
Sampling
4-sulfophenylmethallyl ether
2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
brix
2017
19 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

vines
signs and symptoms (plants)
herbicides
plant response
leaves
2 Citations (Scopus)
fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
8 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

sparkling wines
foaming properties
Wine
white wines
wines
9 Citations (Scopus)
Wine
white wines
Light
Sulfur Dioxide
Flavors
15 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
39 Downloads (Pure)
Open Access
File
vineyards
profitability
wines
grapes
sugars
4 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

glyoxylic acid
Sulfur Dioxide
Wine
sulfur dioxide
caffeic acid
4 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

Wine
wines
1-propanol
Quercus
wine quality
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle