If you made any changes in Pure these will be visible here soon.

Research Output 2003 2019

2019
2 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 01 Jan 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

wine
student
learning
linguistics
electronic learning
Botrytis
Penicillium expansum
Penicillium
Vitis
Fourier transform infrared spectroscopy
2,4-D
herbicides
dicamba
fruit yield
buds

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
3 Downloads (Pure)
File
Aureobasidium pullulans
Alternaria alternata
volatile organic compounds
Botrytis cinerea
pathogens
2018
2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
1 Citation (Scopus)
14 Downloads (Pure)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
Computer vision
Learning systems
Color
Industry
Image processing
vineyard
fruit
vine
photograph
harvest
64 Downloads (Pure)

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Oczkowski, A., Deloire, A. & Schmidtke, L., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paperConference paper

File
small fruits
grapes
vineyards
image analysis
vines
5 Citations (Scopus)
Wine
wines
alcohols
Alcohols
blended foods
2 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
1 Citation (Scopus)
Wine
Dehydration
small fruits
wines
Fruit
8 Downloads (Pure)
Open Access
File
Spoilage
Wine
Metal ions
Copper
Sulfides

Oenological phenomes of lachancea thermotolerans reflect patterns of domestication and alloptric differentiation

Hranilovic, A., Gambetta, J., Bely, M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Albertin, W. & Jiranek, V., 2018.

Research output: Other contribution to conferencePoster

domestication
fermentation
wines
Kluyveromyces
deacidification
4 Citations (Scopus)

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
Fermentation
Yeasts
Kluyveromyces
Vitis
Wine
provenance
wines
methodology
research programs
sensory properties
1 Citation (Scopus)
2 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
Wine
Ethanol
Alcohols
Sampling
4-sulfophenylmethallyl ether
2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
brix
2017
17 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols

Grapes to wine: The nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

vines
signs and symptoms (plants)
herbicides
plant response
leaves
2 Citations (Scopus)

Impact of fluorescent lighting on Oxidation of Model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. & Clark, A., Feb 2017, In : Journal of Agricultural and Food Chemistry. 65, 11, p. 2383-2393 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
6 Citations (Scopus)

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

sparkling wines
foaming properties
Wine
white wines
wines
9 Citations (Scopus)
Wine
white wines
Light
Sulfur Dioxide
Flavors
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
25 Downloads (Pure)
Open Access
File
vineyards
profitability
wines
grapes
sugars
4 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

glyoxylic acid
Sulfur Dioxide
Wine
sulfur dioxide
caffeic acid
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines

Compositional variation amongst Australian sparkling white wines

Culbert, J. A., McRae, J. M., Schmidtke, L., Nicholson, E. L., Boss, P. K., Smith, P. & Wilkinson, K. L., 2016, Proceedings of the 16th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). South Australia: The Australian Wine Inustry Technical Conference Inc

Research output: Book chapter/Published conference paperConference paper

Copper induction of laccases in the plant pathogenic fungus Botrytis cinerea

Udugama Vithanage, A., Savocchia, S., Strappe, P., Schmidtke, L. & Steel, C., 2016, p. 122. 1 p.

Research output: Other contribution to conferencePoster

laccase
plant pathogenic fungi
Botrytis cinerea
copper
copper sulfate
18 Citations (Scopus)
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

laccase
Botrytis cinerea
grapes
gene expression
infection
12 Citations (Scopus)
Potentiometry
Wine
Copper
Electrodes
Carbon
2 Citations (Scopus)
Reflectometers
Nitrogen
Wavelength
Crops
Calibration
2015

Ethanol removal from wine: making more with less

Manera, L., Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2015, ASVO Seminar 2014 Proceedings - Inputs to Outputs. p. 26-30 5 p.

Research output: Book chapter/Published conference paperConference paper

15 Citations (Scopus)
Wine
Flavors
off flavors
Vitis
Odors
25 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
6 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines
2 Citations (Scopus)

Photodegradation of organic acids in a model wine system containing iron

Grant-Preece, P., Barril, C., Schmidtke, L., Scollary, G. & Clark, A., 2015, Advances in wine research. Sacks, G., Vidal, S., Winterhalfter, P. & Ebeler, S. B. (eds.). 1st ed. Washington: American Chemical Society, p. 303-324 22 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

Wine
Organic acids
Photodegradation
Iron
Succinic Acid
2014
1 Citation (Scopus)

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food Engineering Handbook: Food Engineering Fundamentals. Varzakas, T. & Tzia, C. (eds.). 11 ed. United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

33 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation