• 852 Citations
  • 18 h-Index
20032020

Research output per year

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Research Output

2003
10 Citations (Scopus)
5 Citations (Scopus)

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

2007

Microbiological Analysis of grapes and Wine: Techniques and Concepts

Iland, P., Grbin, P., Grinbergs, M., Schmidtke, L. & Soden, A., 2007, Campbelltown, Australia: Patrick Iland Wine Promotions. 120 p.

Research output: Book/ReportBook

2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2009

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2010
43 Citations (Scopus)
76 Downloads (Pure)

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)
32 Citations (Scopus)
2011

Effects of Micro-oxygenation on Shiraz Wine

Schmidtke, L. M., 2011, Australia: Charles Sturt University. 429 p.

Research output: ThesisDoctoral Thesis

Open Access
File
112 Downloads (Pure)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)
41 Citations (Scopus)

Technology of production of reduced alcholic wines

Schmidtke, L., Delves, T. & Agboola, S., 2011, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). Joshi, V. K. (ed.). 33 ed. Delhi, India: Asiatech Publishers Inc, p. 1-25 25 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

2012

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
79 Citations (Scopus)
429 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
17 Citations (Scopus)
23 Downloads (Pure)
2013

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

66 Citations (Scopus)

Review of technological strategies to reduce alcohol levels in wines

Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2013, 1st International Symposium: Alcohol Level Reduction in Wine. Bordeauxq: Vigne et Vin Publications Internationales, p. 78-86 9 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
File
484 Downloads (Pure)
Open Access
File
19 Citations (Scopus)
27 Downloads (Pure)

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2014

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
10 Citations (Scopus)
6 Citations (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Viticulture and wine science

Guisard, Y., Blackman, J., Clark, A., Holzapfel, B., Rawson, G., Rogiers, S., Schmidtke, L., Smith, J. & Steel, C., 2014, Horticulture: Plants for people and places. Dixon, G. R. & Aldous, D. E. (eds.). Dordrecht: Springer-Verlag London Ltd., Vol. 1. p. 197-261 65 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

White wine oxidation: The impact of iron(III) and organic acid photoactivity

Grant-Preece, P., Barril, C., Clark, A., Schmidtke, L. & Scollary, G., 2014, ACS 2014. United States: American Chemical Society, Vol. 248. p. 1-1 1 p.

Research output: Book chapter/Published conference paperConference paper

2015

Ethanol removal from wine: making more with less

Manera, L., Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2015, ASVO Seminar 2014 Proceedings - Inputs to Outputs. p. 26-30 5 p.

Research output: Book chapter/Published conference paperConference paper

21 Citations (Scopus)
37 Citations (Scopus)
9 Citations (Scopus)

Photodegradation of organic acids in a model wine system containing iron

Grant-Preece, P., Barril, C., Schmidtke, L., Scollary, G. & Clark, A., 2015, Advances in wine research. Sacks, G., Vidal, S., Winterhalfter, P. & Ebeler, S. B. (eds.). 1st ed. Washington: American Chemical Society, p. 303-324 22 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

3 Citations (Scopus)
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
15 Citations (Scopus)

Compositional variation amongst Australian sparkling white wines

Culbert, J. A., McRae, J. M., Schmidtke, L., Nicholson, E. L., Boss, P. K., Smith, P. & Wilkinson, K. L., 2016, Proceedings of the 16th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). South Australia: The Australian Wine Inustry Technical Conference Inc

Research output: Book chapter/Published conference paperConference paper

Copper induction of laccases in the plant pathogenic fungus Botrytis cinerea

Udugama Vithanage, A., Savocchia, S., Strappe, P., Schmidtke, L. & Steel, C., 2016, p. 122. 1 p.

Research output: Other contribution to conferencePoster

21 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

14 Citations (Scopus)
5 Citations (Scopus)
2017
25 Citations (Scopus)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle