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Research Output 2003 2019

2003
8 Citations (Scopus)
Lactococcus
Lactococcus garvieae
Oncorhynchus mykiss
Fishes
Iron
5 Citations (Scopus)
Lactococcus
Lactococcus garvieae
repetitive sequences
Nucleic Acid Repetitive Sequences
Oncorhynchus mykiss

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

2007

Microbiological Analysis of grapes and Wine: Techniques and Concepts

Iland, P., Grbin, P., Grinbergs, M., Schmidtke, L. & Soden, A., 2007, Campbelltown, Australia: Patrick Iland Wine Promotions. 120 p.

Research output: Book/ReportBook

Wine
Winemaking
2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2009
23 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

Passive Cutaneous Anaphylaxis
Analysis of variance (ANOVA)
Analysis of Variance
method
detection
38 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

Electronic tongues
Electronic Nose
Oxygenation
Wine
oxygenation
2010
41 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control
63 Downloads (Pure)
Open Access
File

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

malolactic fermentation
red wines
sensory evaluation
wines
starter cultures
23 Citations (Scopus)
oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
30 Citations (Scopus)
sweetness
Wine
wines
valleys
Glucose
2011
106 Downloads (Pure)

Effects of Micro-oxygenation on Shiraz Wine

Schmidtke, L. M., 2011, Australia: Charles Sturt University. 429 p.

Research output: ThesisDoctoral Thesis

Open Access
File
wines
oak chips
maceration
electronic tongue
oxygen
31 Citations (Scopus)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

Analysis of variance (ANOVA)
Density (specific gravity)
Design of experiments
36 Citations (Scopus)
Oxygenation
Wine
red wines
wines
oxygen

Technology of production of reduced alcholic wines

Schmidtke, L., Delves, T. & Agboola, S., 2011, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). Joshi, V. K. (ed.). 33 ed. Delhi, India: Asiatech Publishers Inc, p. 1-25 25 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

2012
64 Citations (Scopus)
389 Downloads (Pure)

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
alcohol abuse
wines
production technology
Technology
15 Citations (Scopus)
22 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
Starch
Nitrogen
starch
Mean square error
Weights and Measures
2013

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

focus groups
food choices
flavor
markets
wine industry
56 Citations (Scopus)
Wine
Vitis
wines
grapes
Fungi
357 Downloads (Pure)

Review of technological strategies to reduce alcohol levels in wines

Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2013, 1st International Symposium: Alcohol Level Reduction in Wine. Bordeauxq: Vigne et Vin Publications Internationales, p. 78-86 9 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
File
wines
alcohols
ethanol
beverages
reverse osmosis
19 Citations (Scopus)
26 Downloads (Pure)
Open Access
File
Sulfur Dioxide
Wine
sulfur dioxide
Aldehydes
aldehydes

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine
New Zealand
Niche
France
Spain
27 Citations (Scopus)

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

Metabolomics
Wine
metabolomics
wines
sensory properties
2014
1 Citation (Scopus)

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food Engineering Handbook: Food Engineering Fundamentals. Varzakas, T. & Tzia, C. (eds.). 11 ed. United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

35 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation
7 Citations (Scopus)
root zone temperature
small fruits
vines
soil temperature
acidity
6 Citations (Scopus)
chemometrics
Fourier transform infrared spectroscopy
petioles
reflectance
nutrient content
1 Citation (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

Wine
Bottles
bottles
Citrus paradisi
valleys

Viticulture and wine science

Guisard, Y., Blackman, J., Clark, A., Holzapfel, B., Rawson, G., Rogiers, S., Schmidtke, L., Smith, J. & Steel, C., 2014, Horticulture: Plants for people and places. Dixon, G. R. & Aldous, D. E. (eds.). USA: Springer-Verlag London Ltd., Vol. 1. p. 197-261 65 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

viticulture
wines
wine industry
fruit growing
supply chain

White wine oxidation: The impact of iron(III) and organic acid photoactivity

Grant-Preece, P., Barril, C., Clark, A., Schmidtke, L. & Scollary, G., 2014, ACS 2014. United States: American Chemical Society, Vol. 248. p. 1-1 1 p.

Research output: Book chapter/Published conference paperConference paper

Wine
Organic acids
Iron
Oxidation
Sulfur Dioxide
2015

Ethanol removal from wine: making more with less

Manera, L., Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2015, ASVO Seminar 2014 Proceedings - Inputs to Outputs. p. 26-30 5 p.

Research output: Book chapter/Published conference paperConference paper

16 Citations (Scopus)
Wine
Flavors
off flavors
Vitis
Gas chromatography
30 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
7 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines
3 Citations (Scopus)

Photodegradation of organic acids in a model wine system containing iron

Grant-Preece, P., Barril, C., Schmidtke, L., Scollary, G. & Clark, A., 2015, Advances in wine research. Sacks, G., Vidal, S., Winterhalfter, P. & Ebeler, S. B. (eds.). 1st ed. Washington: American Chemical Society, p. 303-324 22 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

Wine
Organic acids
Photodegradation
Iron
Succinic Acid
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines

Compositional variation amongst Australian sparkling white wines

Culbert, J. A., McRae, J. M., Schmidtke, L., Nicholson, E. L., Boss, P. K., Smith, P. & Wilkinson, K. L., 2016, Proceedings of the 16th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). South Australia: The Australian Wine Inustry Technical Conference Inc

Research output: Book chapter/Published conference paperConference paper

Copper induction of laccases in the plant pathogenic fungus Botrytis cinerea

Udugama Vithanage, A., Savocchia, S., Strappe, P., Schmidtke, L. & Steel, C., 2016, p. 122. 1 p.

Research output: Other contribution to conferencePoster

laccase
plant pathogenic fungi
Botrytis cinerea
copper
copper sulfate
19 Citations (Scopus)
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

laccase
Botrytis cinerea
grapes
gene expression
infection
12 Citations (Scopus)
Potentiometry
Wine
Copper
Electrodes
Carbon
3 Citations (Scopus)
Reflectometers
Nitrogen
Wavelength
Crops
Calibration
2017
21 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor