• 866 Citations
  • 18 h-Index
20032020

Research output per year

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Research Output

2017
3 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
Open Access
File
66 Downloads (Pure)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2018
3 Citations (Scopus)
7 Citations (Scopus)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
487 Downloads (Pure)

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Oczkowski, A., Deloire, A. & Schmidtke, L., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paperConference paper

File
274 Downloads (Pure)
8 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
4 Citations (Scopus)
Open Access
File
23 Downloads (Pure)

Oenological phenomes of lachancea thermotolerans reflect patterns of domestication and alloptric differentiation

Hranilovic, A., Gambetta, J., Bely, M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Albertin, W. & Jiranek, V., 2018.

Research output: Other contribution to conferencePoster

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
10 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
4 Downloads (Pure)
6 Citations (Scopus)
2019

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Assessment of sunburn damage in Chardonnay grapes in relation to leaf removal timing

Gambetta, J., Romat, V., Holzapfel, B. & Schmidtke, L., Jul 2019.

Research output: Other contribution to conferencePoster

File
8 Downloads (Pure)
File
12 Downloads (Pure)
File
9 Downloads (Pure)
File
9 Downloads (Pure)

Developing a mobile App to estimate grape volume and colour for harvest

Rahaman, M., Paul, M., Schmidtke, L., Zheng, L. & Oczkowski, A., Jul 2019.

Research output: Other contribution to conferencePoster

File
10 Downloads (Pure)

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

Open Access
File
4 Downloads (Pure)
1 Citation (Scopus)

Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state

Kioroglou, D., Kraevea-Deloire, E., Schmidtke, L., Mas, A. & Portillo, M., Dec 2019, In : Microorganisms. 7, 12, p. 1-14 14 p., 669.

Research output: Contribution to journalArticle

Open Access
File
3 Downloads (Pure)

Grapevine nutritional disorder detection using image processing

Rahaman, M., Baby, T., Oczkowski, A., Paul, M., Zheng, L., Schmidtke, L., Holzapfel, B., Walker, R. & Rogiers, S., 11 Nov 2019, Image and Video Technology: 9th Pacific-Rim Symposium, PSIVT 2019, Sydney, NSW, Australia, November 18–22, 2019, Proceedings. Lee, C., Su, Z. & Sugimoto, A. (eds.). Springer, p. 184-196 12 p. (Lecture Notes in Computer Science; vol. 11854).

Research output: Book chapter/Published conference paperConference paper

Open Access
File
6 Downloads (Pure)

How can we influence potassium (K) levels in the vineyard

Xiao, Z., Rogiers, S. & Schmidtke, L., 2019, Australia: Wine Australia. 32 p.

Research output: Book/ReportCommissioned report

Open Access
File
3 Downloads (Pure)

Influence of yield and harvest date on shiraz wine volatile and non-volatile composition

Suklje, K., Carlin, S., Stranstrup, J., Antalick, G., Chittarini, G., Blackman, J., Deloire, A., Vrhovsek, U. & Schmidtke, L., 2019, p. 280. 1 p.

Research output: Other contribution to conferenceAbstract

3 Citations (Scopus)
7 Downloads (Pure)
2 Citations (Scopus)

Understanding the role of regionality in Shiraz: Sensory and chemical profiles of Shiraz wines from six different regions

Pearson, W., Schmidtke, L., Francis, L., Li, S., Blackman, J. & Carr, T., Jul 2019, Proceedings of the 17th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). 17 ed. Glen Osmond, SA: The Australian Wine Industry Technical Conference Inc, p. 75-77 3 p.

Research output: Book chapter/Published conference paperConference paper

File
244 Downloads (Pure)

Unraveling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach

Li, S., Schmidtke, L., Hall, A., Pearson, W., Francis, L., Vrhovsek, U., Carlin, S. & Blackman, J., Jul 2019.

Research output: Other contribution to conferencePoster

File
13 Downloads (Pure)

Unravelling regional typicality of Australian premium shiraz through an untargeted metabolomics approach

Schmidtke, L., Li, S., Vrhovsek, U., Carlin, S. & Blackman, J., 2019, p. 398. 1 p.

Research output: Other contribution to conferenceAbstract

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeast metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019, p. 175. 1 p.

Research output: Other contribution to conferenceAbstract

2 Downloads (Pure)

Vascular patterns in grape

Xiao, Z., Chin, S., White, R., Gourieroux, A., Pagay, V., Tyerman, S., Schmidtke, L. & Rogiers, S., 2019.

Research output: Other contribution to conferencePoster

File
9 Downloads (Pure)
File
25 Downloads (Pure)
Open Access
File
34 Downloads (Pure)
2020
1 Citation (Scopus)