If you made any changes in Pure these will be visible here soon.

Research Output 2003 2019

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
3 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction
8 Citations (Scopus)
Lactococcus
Lactococcus garvieae
Oncorhynchus mykiss
Fishes
Iron
39 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

focus groups
food choices
flavor
markets
wine industry

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
2 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines

Compositional variation amongst Australian sparkling white wines

Culbert, J. A., McRae, J. M., Schmidtke, L., Nicholson, E. L., Boss, P. K., Smith, P. & Wilkinson, K. L., 2016, Proceedings of the 16th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). South Australia: The Australian Wine Inustry Technical Conference Inc

Research output: Book chapter/Published conference paperConference paper

2 Citations (Scopus)
18 Downloads (Pure)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
Computer vision
Learning systems
Color
Industry
Image processing

Copper induction of laccases in the plant pathogenic fungus Botrytis cinerea

Udugama Vithanage, A., Savocchia, S., Strappe, P., Schmidtke, L. & Steel, C., 2016, p. 122. 1 p.

Research output: Other contribution to conferencePoster

laccase
plant pathogenic fungi
Botrytis cinerea
copper
copper sulfate
vineyard
fruit
vine
photograph
harvest
87 Downloads (Pure)

Development of a smartphone app for berry quality assessment

Ang, L-M., Seng, K. P., Oczkowski, A., Deloire, A. & Schmidtke, L., 2018, OENOVITI INTERNATIONAL network. Ed. Vigne et Vin Publications Internationales, p. 79-85 7 p.

Research output: Book chapter/Published conference paperConference paper

File
small fruits
grapes
vineyards
image analysis
vines

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 01 Jan 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

wine
student
learning
linguistics
electronic learning
Botrytis
Penicillium expansum
Penicillium
Vitis
Fourier transform infrared spectroscopy
1 Citation (Scopus)

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food Engineering Handbook: Food Engineering Fundamentals. Varzakas, T. & Tzia, C. (eds.). 11 ed. United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

33 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation
100 Downloads (Pure)

Effects of Micro-oxygenation on Shiraz Wine

Schmidtke, L. M., 2011, Australia: Charles Sturt University. 429 p.

Research output: ThesisDoctoral Thesis

Open Access
File
wines
oak chips
maceration
electronic tongue
oxygen
7 Citations (Scopus)
root zone temperature
small fruits
vines
soil temperature
acidity

Ethanol removal from wine: making more with less

Manera, L., Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2015, ASVO Seminar 2014 Proceedings - Inputs to Outputs. p. 26-30 5 p.

Research output: Book chapter/Published conference paperConference paper

16 Citations (Scopus)
Wine
Flavors
off flavors
Vitis
Odors

Grapes to wine: The nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor
55 Citations (Scopus)
Wine
Vitis
wines
grapes
Fungi
5 Citations (Scopus)
Wine
wines
alcohols
Alcohols
blended foods

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

vines
signs and symptoms (plants)
herbicides
plant response
leaves
31 Citations (Scopus)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

Analysis of variance (ANOVA)
Density (specific gravity)
Design of experiments
2 Citations (Scopus)

Impact of fluorescent lighting on Oxidation of Model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. & Clark, A., Feb 2017, In : Journal of Agricultural and Food Chemistry. 65, 11, p. 2383-2393 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
2 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
18 Citations (Scopus)
23 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

Passive Cutaneous Anaphylaxis
Analysis of variance (ANOVA)
Analysis of Variance
method
detection
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
7 Citations (Scopus)

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

sparkling wines
foaming properties
Wine
white wines
wines
6 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

laccase
Botrytis cinerea
grapes
gene expression
infection
5 Citations (Scopus)
Lactococcus
Lactococcus garvieae
repetitive sequences
Nucleic Acid Repetitive Sequences
Oncorhynchus mykiss
1 Citation (Scopus)
Wine
Dehydration
small fruits
wines
Fruit
9 Citations (Scopus)
Wine
white wines
Light
Sulfur Dioxide
Flavors
12 Citations (Scopus)
Potentiometry
Wine
Copper
Electrodes
Carbon
6 Citations (Scopus)
chemometrics
Fourier transform infrared spectroscopy
petioles
reflectance
nutrient content
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
8 Downloads (Pure)
Open Access
File
Spoilage
Wine
Metal ions
Copper
Sulfides

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

Microbiological Analysis of grapes and Wine: Techniques and Concepts

Iland, P., Grbin, P., Grinbergs, M., Schmidtke, L. & Soden, A., 2007, Campbelltown, Australia: Patrick Iland Wine Promotions. 120 p.

Research output: Book/ReportBook

Wine
Winemaking