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Research Output 2003 2019

Abstract

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

laccase
Botrytis cinerea
grapes
gene expression
infection
4 Downloads (Pure)
File
Aureobasidium pullulans
Alternaria alternata
volatile organic compounds
Botrytis cinerea
pathogens
Article

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
3 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction
8 Citations (Scopus)
Lactococcus
Lactococcus garvieae
Oncorhynchus mykiss
Fishes
Iron
39 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
2 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines
2 Citations (Scopus)
18 Downloads (Pure)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
Computer vision
Learning systems
Color
Industry
Image processing

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 01 Jan 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

wine
student
learning
linguistics
electronic learning
Botrytis
Penicillium expansum
Penicillium
Vitis
Fourier transform infrared spectroscopy
33 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation
7 Citations (Scopus)
root zone temperature
small fruits
vines
soil temperature
acidity
16 Citations (Scopus)
Wine
Flavors
off flavors
Vitis
Odors

Grapes to wine: The nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor
55 Citations (Scopus)
Wine
Vitis
wines
grapes
Fungi
5 Citations (Scopus)
Wine
wines
alcohols
Alcohols
blended foods

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

vines
signs and symptoms (plants)
herbicides
plant response
leaves
31 Citations (Scopus)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

Analysis of variance (ANOVA)
Density (specific gravity)
Design of experiments
2 Citations (Scopus)

Impact of fluorescent lighting on Oxidation of Model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. & Clark, A., Feb 2017, In : Journal of Agricultural and Food Chemistry. 65, 11, p. 2383-2393 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
2 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
18 Citations (Scopus)
23 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

Passive Cutaneous Anaphylaxis
Analysis of variance (ANOVA)
Analysis of Variance
method
detection
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
7 Citations (Scopus)

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

sparkling wines
foaming properties
Wine
white wines
wines
6 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines
5 Citations (Scopus)
Lactococcus
Lactococcus garvieae
repetitive sequences
Nucleic Acid Repetitive Sequences
Oncorhynchus mykiss
1 Citation (Scopus)
Wine
Dehydration
small fruits
wines
Fruit
9 Citations (Scopus)
Wine
white wines
Light
Sulfur Dioxide
Flavors
12 Citations (Scopus)
Potentiometry
Wine
Copper
Electrodes
Carbon
6 Citations (Scopus)
chemometrics
Fourier transform infrared spectroscopy
petioles
reflectance
nutrient content
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
Oxygenation
Wine
red wines
wines
oxygen
7 Citations (Scopus)

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
Fermentation
Yeasts
Kluyveromyces
Vitis
Wine
4 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

glyoxylic acid
Sulfur Dioxide
Wine
sulfur dioxide
caffeic acid
62 Citations (Scopus)
334 Downloads (Pure)

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
alcohol abuse
wines
production technology
Technology
provenance
wines
methodology
research programs
sensory properties
14 Citations (Scopus)
17 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
Starch
Nitrogen
starch
Mean square error
Weights and Measures
55 Downloads (Pure)
Open Access
File

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

malolactic fermentation
red wines
sensory evaluation
wines
starter cultures
1 Citation (Scopus)
2,4-D
herbicides
dicamba
fruit yield
buds