• 885 Citations
  • 19 h-Index
20032020

Research output per year

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Research Output

2018

Oenological phenomes of lachancea thermotolerans reflect patterns of domestication and alloptric differentiation

Hranilovic, A., Gambetta, J., Bely, M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Albertin, W. & Jiranek, V., 2018.

Research output: Other contribution to conferencePoster

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
19 Citations (Scopus)
11 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)
6 Citations (Scopus)
2017
25 Citations (Scopus)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
Open Access
File
71 Downloads (Pure)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
16 Citations (Scopus)

Compositional variation amongst Australian sparkling white wines

Culbert, J. A., McRae, J. M., Schmidtke, L., Nicholson, E. L., Boss, P. K., Smith, P. & Wilkinson, K. L., 2016, Proceedings of the 16th Australian Wine Industry Technical Conference. Beames, K., Robinson, E., Dry, P. & Johnson, D. (eds.). South Australia: The Australian Wine Inustry Technical Conference Inc

Research output: Book chapter/Published conference paperConference paper

Copper induction of laccases in the plant pathogenic fungus Botrytis cinerea

Udugama Vithanage, A., Savocchia, S., Strappe, P., Schmidtke, L. & Steel, C., 2016, p. 122. 1 p.

Research output: Other contribution to conferencePoster

23 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Laccase gene expression during the infection of grape berries by Botrytis cinerea

Udugama Vithanage, A., Steel, C., Savocchia, S., Strappe, P. & Schmidtke, L., 2016, p. 61. 1 p.

Research output: Other contribution to conferenceAbstract

16 Citations (Scopus)
5 Citations (Scopus)
2015

Ethanol removal from wine: making more with less

Manera, L., Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2015, ASVO Seminar 2014 Proceedings - Inputs to Outputs. p. 26-30 5 p.

Research output: Book chapter/Published conference paperConference paper

21 Citations (Scopus)
37 Citations (Scopus)
9 Citations (Scopus)

Photodegradation of organic acids in a model wine system containing iron

Grant-Preece, P., Barril, C., Schmidtke, L., Scollary, G. & Clark, A., 2015, Advances in wine research. Sacks, G., Vidal, S., Winterhalfter, P. & Ebeler, S. B. (eds.). 1st ed. Washington: American Chemical Society, p. 303-324 22 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

3 Citations (Scopus)
2014

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
10 Citations (Scopus)
6 Citations (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Viticulture and wine science

Guisard, Y., Blackman, J., Clark, A., Holzapfel, B., Rawson, G., Rogiers, S., Schmidtke, L., Smith, J. & Steel, C., 2014, Horticulture: Plants for people and places. Dixon, G. R. & Aldous, D. E. (eds.). Dordrecht: Springer-Verlag London Ltd., Vol. 1. p. 197-261 65 p.

Research output: Book chapter/Published conference paperChapter (peer-reviewed)

White wine oxidation: The impact of iron(III) and organic acid photoactivity

Grant-Preece, P., Barril, C., Clark, A., Schmidtke, L. & Scollary, G., 2014, ACS 2014. United States: American Chemical Society, Vol. 248. p. 1-1 1 p.

Research output: Book chapter/Published conference paperConference paper

2013

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

68 Citations (Scopus)

Review of technological strategies to reduce alcohol levels in wines

Saha, B., Torley, P., Blackman, J. & Schmidtke, L., 2013, 1st International Symposium: Alcohol Level Reduction in Wine. Bordeauxq: Vigne et Vin Publications Internationales, p. 78-86 9 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
File
528 Downloads (Pure)
Open Access
File
19 Citations (Scopus)
29 Downloads (Pure)

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2012

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
79 Citations (Scopus)
442 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
24 Downloads (Pure)
2011

Effects of Micro-oxygenation on Shiraz Wine

Schmidtke, L. M., 2011, Australia: Charles Sturt University. 429 p.

Research output: ThesisDoctoral Thesis

Open Access
File
117 Downloads (Pure)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
41 Citations (Scopus)