• 789 Citations
  • 18 h-Index
20032020

Research output per year

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Research Output

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Chapter in textbook/reference book
2014

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)
2011

Technology of production of reduced alcholic wines

Schmidtke, L., Delves, T. & Agboola, S., 2011, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). Joshi, V. K. (ed.). 33 ed. Delhi, India: Asiatech Publishers Inc, p. 1-25 25 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book