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Research Output 2003 2019

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Chapter in textbook/reference book
2014
1 Citation (Scopus)

Distillation for the production of fortification spirit

Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food Engineering Handbook: Food Engineering Fundamentals. Varzakas, T. & Tzia, C. (eds.). 11 ed. United States: CRC Press, p. 343-368 26 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

2011

Technology of production of reduced alcholic wines

Schmidtke, L., Delves, T. & Agboola, S., 2011, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). Joshi, V. K. (ed.). 33 ed. Delhi, India: Asiatech Publishers Inc, p. 1-25 25 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book