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Research Output 2003 2019

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Presentation only
2019
2 Downloads (Pure)
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Wine
Bottles
Aging of materials
Availability
Oxygen
vineyard
matrix
cluster analysis
maturation
cultivar

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Chitarrini, G., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019.

Research output: Other contribution to conferencePresentation only

File
wines
alcohols
grapes
metabolism
fermentation
2 Downloads (Pure)

Volatile compound finger print of Shiraz wine from 6 Australian GI

Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019.

Research output: Other contribution to conferencePresentation only

Open Access
File
volatile compounds
wines
high-value products
metam
wine industry
2013

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

focus groups
food choices
flavor
markets
wine industry