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Research Output 2003 2019

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Presentation only
2019
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Wine
Bottles
Aging of materials
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Oxygen

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Chitarrini, G., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019.

Research output: Other contribution to conferencePresentation only

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2013

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

focus groups
food choices
flavor
markets
wine industry