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Research Output 2003 2020

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Presentation only
Presentation only

Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay

Saliba, A., MacDonald, J., Schmidtke, L. & Blackman, J., 2013.

Research output: Other contribution to conferencePresentation only

focus groups
food choices
flavor
markets
wine industry
2 Downloads (Pure)

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism

Antalick, G., Suklje, K., Blackman, J., Meeks, C., Chitarrini, G., Vrhovsek, U., Deloire, A. & Schmidtke, L., 2019.

Research output: Other contribution to conferencePresentation only

File
wines
alcohols
grapes
metabolism
fermentation
2 Downloads (Pure)

Volatile compound finger print of Shiraz wine from 6 Australian GI

Li, S., Schmidtke, L., Blackman, J., Vrhovsek, U. & Carlin, S., 2019, p. 1-2. 2 p.

Research output: Other contribution to conferencePresentation only

volatile compounds
wines
high-value products
metam
wine industry