• 789 Citations
  • 18 h-Index
20032020

Research output per year

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Research Output

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Article
2020

Nanosecond pulsed dielectric barrier discharge ionization mass spectrometry

Ahmed, E., Xiao, D., Steel, C., Schmidtke, L., Dumlao, M., Fletcher, M. J. & Donald, W. A., 2020, In : Journal of Analytical Chemistry.

Research output: Contribution to journalArticle

2019

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)

Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state

Kioroglou, D., Kraevea-Deloire, E., Schmidtke, L., Mas, A. & Portillo, M., Dec 2019, In : Microorganisms. 7, 12, p. 1-14 14 p., 669.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)
2 Citations (Scopus)
7 Downloads (Pure)
2 Citations (Scopus)

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2018
3 Citations (Scopus)
6 Citations (Scopus)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
262 Downloads (Pure)
6 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2 Citations (Scopus)

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., Bely, M., Albertin, W. & Jiranek, V., 04 Oct 2018, In : Scientific Reports. 8, 1, p. 1-13 13 p., 14812.

Research output: Contribution to journalArticle

Open Access
File
13 Citations (Scopus)
9 Downloads (Pure)

SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines

Saha, B., Longo, R., Torley, P., Saliba, A. & Schmidtke, L., 10 Aug 2018, In : Foods. 7, 8, p. 1-17 17 p., 127.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
3 Downloads (Pure)
3 Citations (Scopus)
2017
23 Citations (Scopus)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
12 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
15 Citations (Scopus)
21 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
13 Citations (Scopus)
5 Citations (Scopus)
2015
20 Citations (Scopus)
33 Citations (Scopus)
7 Citations (Scopus)
2014

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)
10 Citations (Scopus)
6 Citations (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)