• 886 Citations
  • 19 h-Index
20032020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Article
2003
11 Citations (Scopus)
5 Citations (Scopus)

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2009

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2010
44 Citations (Scopus)

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

78 Downloads (Pure)
24 Citations (Scopus)
34 Citations (Scopus)
2011

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
41 Citations (Scopus)
2012

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
79 Citations (Scopus)
442 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
24 Downloads (Pure)
2013
69 Citations (Scopus)
Open Access
File
19 Citations (Scopus)
29 Downloads (Pure)

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2014

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
10 Citations (Scopus)
6 Citations (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2015
21 Citations (Scopus)
37 Citations (Scopus)
9 Citations (Scopus)
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
16 Citations (Scopus)
23 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
16 Citations (Scopus)
5 Citations (Scopus)
2017
25 Citations (Scopus)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
13 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2018
3 Citations (Scopus)
7 Citations (Scopus)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
536 Downloads (Pure)
8 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
5 Citations (Scopus)