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Research Output 2003 2020

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Article
2003
9 Citations (Scopus)
Lactococcus
Lactococcus garvieae
Oncorhynchus mykiss
Fishes
Iron
5 Citations (Scopus)
Lactococcus
Lactococcus garvieae
repetitive sequences
Nucleic Acid Repetitive Sequences
Oncorhynchus mykiss

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2009
24 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

Passive Cutaneous Anaphylaxis
Analysis of variance (ANOVA)
Analysis of Variance
method
detection
38 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

Electronic tongues
Electronic Nose
Oxygenation
Wine
oxygenation
2010
41 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control
64 Downloads (Pure)
Open Access
File

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

malolactic fermentation
red wines
sensory evaluation
wines
starter cultures
23 Citations (Scopus)
oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
30 Citations (Scopus)
sweetness
Wine
wines
valleys
Glucose
2011
31 Citations (Scopus)

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

Analysis of variance (ANOVA)
Density (specific gravity)
Design of experiments
39 Citations (Scopus)
Oxygenation
Wine
red wines
wines
oxygen
2012
67 Citations (Scopus)
412 Downloads (Pure)

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
alcohol abuse
wines
production technology
Technology
15 Citations (Scopus)
23 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
Starch
Nitrogen
starch
Mean square error
Weights and Measures
2013
60 Citations (Scopus)
Wine
Vitis
wines
grapes
Fungi
19 Citations (Scopus)
26 Downloads (Pure)
Open Access
File
Sulfur Dioxide
Wine
sulfur dioxide
Aldehydes
aldehydes

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine
New Zealand
Niche
France
Spain
27 Citations (Scopus)

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

Metabolomics
Wine
metabolomics
wines
sensory properties
2014
37 Citations (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Vitis vinifera
ultraviolet radiation
wines
leaves
defoliation
9 Citations (Scopus)
root zone temperature
small fruits
vines
soil temperature
acidity
6 Citations (Scopus)
chemometrics
Fourier transform infrared spectroscopy
petioles
reflectance
nutrient content
1 Citation (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

Wine
Bottles
bottles
Citrus paradisi
valleys
2015
18 Citations (Scopus)
Wine
Flavors
off flavors
Vitis
Gas chromatography
32 Citations (Scopus)
Wine
Vitis
red wines
Climate
wines
7 Citations (Scopus)
Wine
cineole
aromatic compounds
wines
red wines
2016

1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
Vitis
Wine
defoliation
Vitis vinifera
wines
21 Citations (Scopus)
6 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
Potentiometry
Wine
Copper
Electrodes
Carbon
4 Citations (Scopus)
Reflectometers
Nitrogen
Wavelength
Crops
Calibration
2017
22 Citations (Scopus)
Wine
wines
sensory properties
alcohols
Alcohols

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

small fruits
wines
grapes
ripening
flavor

How do herbicide drifts affect your grapevines: symptoms and vine sustainability

Rossouw, G., Holzapfel, B., Rogiers, S. & Schmidtke, L., 2017, In : Wine and Viticulture Journal. 32, 5, p. 53-55 3 p.

Research output: Contribution to journalArticle

vines
signs and symptoms (plants)
herbicides
plant response
leaves
2 Citations (Scopus)
fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
9 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

sparkling wines
foaming properties
Wine
white wines
wines
11 Citations (Scopus)
Wine
white wines
Light
Sulfur Dioxide
Flavors
18 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
4 Citations (Scopus)

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

Grant-Preece, P., Schmidtke, L., Barril, C. & Clark, A., 2017, In : Food Chemistry. 215, p. 292-300 9 p.

Research output: Contribution to journalArticle

glyoxylic acid
Sulfur Dioxide
Wine
sulfur dioxide
caffeic acid
5 Citations (Scopus)

Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method

Gambetta, J., Schmidtke, L., Wang, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., 01 Jan 2017, In : American Journal of Enology and Viticulture. 68, 1, p. 39-48 10 p.

Research output: Contribution to journalArticle

Wine
wines
1-propanol
Quercus
wine quality
2018
2 Citations (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
3 Citations (Scopus)
201 Downloads (Pure)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
Computer vision
Learning systems
Color
Industry
Image processing
6 Citations (Scopus)
Wine
wines
alcohols
Alcohols
blended foods
2 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
2 Citations (Scopus)
Wine
Dehydration
small fruits
wines
Fruit