• 886 Citations
  • 19 h-Index
20032020

Research output per year

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1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality

Antalick, G., Tempere, S., Suklje, K., Blackman, J., Deloire, A., Revel, G. D. & Schmidtke, L., 2016, In : Wine and Viticulture Journal. 31, 1, p. 24-27 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
3 Citations (Scopus)
11 Citations (Scopus)
44 Citations (Scopus)
Open Access
File
11 Downloads (Pure)

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
7 Citations (Scopus)

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Sadoughi, N., Blackman, J., Steel, C. & Schmidtke, L., 2016, In : Acta Horticulturae. 1115, p. 259-264 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
16 Citations (Scopus)

Computer vision and machine learning for viticulture technology

Seng, K. P., Ang, L. M., Schmidtke, L. M. & Rogiers, S. Y., 22 Oct 2018, In : IEEE Access. 6, p. 67494-67510 17 p., 8502206.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
536 Downloads (Pure)

Cultivar, site or harvest date: the gordian knot of wine terrior

Schmidtke, L., Antalick, G., Suklje, K., Blackman, J., Boccard, J. & Deloire, A., Mar 2020, In : Metabolomics. 16, 17 p., 5.

Research output: Contribution to journalArticle

Cultivar, site or harvest date: the gordian knot of wine terroir

Schmidtke, L., Antalick, G., Suklje, K., Blackman, J., Boccard, J. & Deloire, A., 2020, In : Metabolomics. 17 p., 52 (2020).

Research output: Contribution to journalArticle

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

Open Access
File
4 Downloads (Pure)
1 Citation (Scopus)

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
10 Citations (Scopus)
21 Citations (Scopus)

Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state

Kioroglou, D., Kraevea-Deloire, E., Schmidtke, L., Mas, A. & Portillo, M., Dec 2019, In : Microorganisms. 7, 12, p. 1-14 14 p., 669.

Research output: Contribution to journalArticle

Open Access
File
5 Downloads (Pure)

Grapes to wine: the nexus between berry ripening, composition and wine style

Šuklje, K., Antalick, G., Meeks, C., Blackman, J. W., Deloire, A. & Schmidtke, L. M., 30 Nov 2017, In : Acta Horticulturae. 1188, p. 43-50 8 p.

Research output: Contribution to journalArticle

69 Citations (Scopus)
8 Citations (Scopus)
File

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
3 Citations (Scopus)

Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron

Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
23 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Suklje, K., Antalick, G., Buica, A., Coetzee, Z., Brand, J., Schmidtke, L. & Vivier, M. A., 04 Apr 2016, In : Food Chemistry. 197, Part B, p. 1073-1084 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
37 Citations (Scopus)

Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines

Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., Howell, K. S., Boss, P. K. & Wilkinson, K. L., Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 7, p. 1378-1386 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
9 Citations (Scopus)
5 Citations (Scopus)
5 Citations (Scopus)
13 Citations (Scopus)
16 Citations (Scopus)
6 Citations (Scopus)

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Rudnitskaya, A., Schmidtke, L. M., Reis, A., Domingues, M. R. M., Delgadillo, I., Debus, B., Kirsanov, D. & Legin, A., 15 Aug 2017, In : Food Chemistry. 229, p. 20-27 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)