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Research Output 2003 2019

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2010
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Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

malolactic fermentation
red wines
sensory evaluation
wines
starter cultures
22 Citations (Scopus)
oak chips
Electronic tongues
electronic tongue
Electronic Nose
Wine
28 Citations (Scopus)
sweetness
Wine
wines
valleys
Glucose
2009
23 Citations (Scopus)

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

Passive Cutaneous Anaphylaxis
Analysis of variance (ANOVA)
Analysis of Variance
method
detection
38 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

Electronic tongues
Electronic Nose
Oxygenation
Wine
oxygenation
2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2003
8 Citations (Scopus)
Lactococcus
Lactococcus garvieae
Oncorhynchus mykiss
Fishes
Iron
5 Citations (Scopus)
Lactococcus
Lactococcus garvieae
repetitive sequences
Nucleic Acid Repetitive Sequences
Oncorhynchus mykiss

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle