• 892 Citations
  • 19 h-Index
20032020

Research output per year

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Research Output

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Article
2015
21 Citations (Scopus)
37 Citations (Scopus)
9 Citations (Scopus)
2014

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine

Suklje, K., Antalick, G., Coetzee, Z., Schmidtke, L., Cesnik, H. B., Brandt, J., Toit, W. D., Lisjak, K. & Deloire, A., Jun 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
10 Citations (Scopus)
6 Citations (Scopus)

Sensory characterization of Hunter Valley Semillon aged in bottle

Blackman, J., Hopfer, H., Saliba, A., Schmidtke, L., Barril, C. & Scollary, G., Nov 2014, In : Flavour and Fragrance Journal. 29, 6, p. 340-349 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2013
69 Citations (Scopus)
Open Access
File
19 Citations (Scopus)
29 Downloads (Pure)

The position of Australian Chardonnay in the world-wide flavour map.

Saliba, A., Blackman, J., Bullock, J. & Schmidtke, L., 2013, In : Wine and Viticulture Journal. 28, 4, p. 67-70 4 p.

Research output: Contribution to journalArticle

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Schmidtke, L., Blackman, J., Clark, A. & Grant-Preece, P., Nov 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 11957-11967 11 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2012

Production Technologies for Reduced Alcoholic Wines

Schmidtke, L., Blackman, J. & Agboola, S., Jan 2012, In : Journal of Food Science. 77, 1, p. R25-R41 17 p.

Research output: Contribution to journalArticle

Open Access
File
79 Citations (Scopus)
443 Downloads (Pure)

Rapid monitoring of grapevine reserves using ATR'FT-IR and chemometrics

Schmidtke, L., Smith, J., Muller, M. & Holzapfel, B., 2012, In : Analytica Chimica Acta. 732, p. 16-25 10 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
24 Downloads (Pure)
2011

Identification of significant factors by an extension of ANOVA'PCA based on multi-block analysis

Jouan-Rimbaud Bouveresse, D., Climaco Pinto, R., Schmidtke, L., Locquet, N. & Rutledge, D. N., Apr 2011, In : Chemometrics and Intelligent Laboratory Systems. 106, 2, p. 173-182 10 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
41 Citations (Scopus)
2010
44 Citations (Scopus)
78 Downloads (Pure)

Red wine composition and sensory analysis with different inoculation times for malolactic fermentation

Schmidtke, L., Blackman, J. & Saliba, A., 2010, In : GrapeGrowers and Vignerons. June 2010, Technical success, p. 28-32 5 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)
34 Citations (Scopus)
2009

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Climaca-Pinto, R., Barros, A., Locquet, N., Schmidtke, L. & Rutledge, D., Oct 2009, In : Analytica Chimica Acta. 653, 2, p. 131-142 12 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Rudnitskaya, A., Schmidtke, L., Delgadillo, I., Legin, A. & Scollary, G., 2009, In : Analytica Chimica Acta. 642, 1-2, p. 235-245 11 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2008

Biotechnology of wine yeasts

Schmidtke, L. & Clark, A., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 538, November 2008, p. 87-88 2 p.

Research output: Contribution to journalArticle

2003
11 Citations (Scopus)
5 Citations (Scopus)

Microbial Growth: A winemakers choice

Schmidtke, L., 2003, In : Australian and New Zealand GrapeGrower and Winemaker. 473a, p. 45-49 5 p.

Research output: Contribution to journalArticle