Leigh Schmidtke – Supervised Work — Charles Sturt University Research Output

View Scopus Profile

Emaillschmidtkecsu.eduau

h-index

Research activity per year

If you made any changes in Pure these will be visible here soon.

Research output

9 results

2021
Defining Regional Sensory Variability of Premium Australian Shiraz Wines
Pearson, W., 2021, Australia: Charles Sturt University. 116 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
87 Downloads (Pure)
The Aureobasidium pullulans volatile metabolome and potential antifungal activity against Botrytis cinerea and Alternaria alternata
Yalage Don, S., 2021, Australia: Charles Sturt University. 187 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
116 Downloads (Pure)
Verification of the production system of origin for grass and grain-fed beef
Logan, B., 2021, Australia: Charles Sturt University. 197 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
168 Downloads (Pure)
2018
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Longo, R., 2018, Charles Sturt University. 93 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
76 Downloads (Pure)
2017
Role of laccase as a virulence factor in the infection of grapes by Botrytis cinerea
Aruni, U. V., 2017, Charles Sturt University. 267 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
334 Downloads (Pure)
2016
Characterisation of Aureobasidium pullulans (De Bary) on Vitis vinifera L. (cv Chardonnay) with potential biocontrol of bitter rot Greeneria uvicola
Rathnayake, M., 2016, Australia: Charles Sturt University. 299 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
395 Downloads (Pure)
Effect of Ripe Rot of Grapes (Colletotrichum spp.) on the Chemical Composition and Off-Flavour Compounds in Grapes and Wine
Sadoughi, N., 2016, Australia: Charles Sturt University. 178 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
485 Downloads (Pure)
2015
Sensory Characterisation and Consumer Preference of Hunter Valley Semillon
Blackman, J., 2015, Australia: Charles Sturt University. 124 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
234 Downloads (Pure)
2013
GC-MS head space and consumer preference evaluation of wines with reduced ethanol content
Saha, B., 2013, Australia: Charles Sturt University. 189 p.
Research output: Thesis › Masters Thesis

Open Access
File
848 Downloads (Pure)