Research output per year
Supervised work per year
Supervised Work
Search results
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2021
Defining Regional Sensory Variability of Premium Australian Shiraz Wines
Pearson, W., 2021, Australia: Charles Sturt University. 116 p.Research output: Thesis › Doctoral Thesis
Open AccessFile15 Downloads (Pure) -
The Aureobasidium pullulans volatile metabolome and potential antifungal activity against Botrytis cinerea and Alternaria alternata
Yalage Don, S., 2021, Australia: Charles Sturt University. 187 p.Research output: Thesis › Doctoral Thesis
Open AccessFile8 Downloads (Pure) -
Verification of the production system of origin for grass and grain-fed beef
Logan, B., 2021, Australia: Charles Sturt University. 197 p.Research output: Thesis › Doctoral Thesis
Open AccessFile12 Downloads (Pure) -
2018
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Longo, R., 2018, Charles Sturt University. 93 p.Research output: Thesis › Doctoral Thesis
Open AccessFile55 Downloads (Pure) -
2017
Role of laccase as a virulence factor in the infection of grapes by Botrytis cinerea
Aruni, U. V., 2017, Charles Sturt University. 267 p.Research output: Thesis › Doctoral Thesis
Open AccessFile253 Downloads (Pure) -
2016
Characterisation of Aureobasidium pullulans (De Bary) on Vitis vinifera L. (cv Chardonnay) with potential biocontrol of bitter rot Greeneria uvicola
Rathnayake, M., 2016, Australia: Charles Sturt University. 299 p.Research output: Thesis › Doctoral Thesis
Open AccessFile267 Downloads (Pure) -
Effect of Ripe Rot of Grapes (Colletotrichum spp.) on the Chemical Composition and Off-Flavour Compounds in Grapes and Wine
Sadoughi, N., 2016, Australia: Charles Sturt University. 178 p.Research output: Thesis › Doctoral Thesis
Open AccessFile375 Downloads (Pure) -
2015
Sensory Characterisation and Consumer Preference of Hunter Valley Semillon
Blackman, J., 2015, Australia: Charles Sturt University. 124 p.Research output: Thesis › Doctoral Thesis
Open AccessFile193 Downloads (Pure) -
2013
GC-MS head space and consumer preference evaluation of wines with reduced ethanol content
Saha, B., 2013, Australia: Charles Sturt University. 189 p.Research output: Thesis › Masters Thesis
Open AccessFile628 Downloads (Pure)