Research output per year
Supervised work per year
Supervised Work
Search results
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2018
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Longo, R., 2018, Charles Sturt University. 93 p.Research output: Thesis › Doctoral Thesis
Open AccessFile46 Downloads (Pure) -
2017
Role of laccase as a virulence factor in the infection of grapes by Botrytis cinerea
Aruni, U. V., 2017, Charles Sturt University. 267 p.Research output: Thesis › Doctoral Thesis
Open AccessFile236 Downloads (Pure) -
2016
Characterisation of Aureobasidium pullulans (De Bary) on Vitis vinifera L. (cv Chardonnay) with potential biocontrol of bitter rot Greeneria uvicola
Rathnayake, M., 2016, Australia: Charles Sturt University. 299 p.Research output: Thesis › Doctoral Thesis
Open AccessFile228 Downloads (Pure) -
Effect of Ripe Rot of Grapes (Colletotrichum spp.) on the Chemical Composition and Off-Flavour Compounds in Grapes and Wine
Sadoughi, N., 2016, Australia: Charles Sturt University. 178 p.Research output: Thesis › Doctoral Thesis
Open AccessFile361 Downloads (Pure) -
2015
Sensory Characterisation and Consumer Preference of Hunter Valley Semillon
Blackman, J., 2015, Australia: Charles Sturt University. 124 p.Research output: Thesis › Doctoral Thesis
Open AccessFile167 Downloads (Pure) -
2013
GC-MS head space and consumer preference evaluation of wines with reduced ethanol content
Saha, B., 2013, Australia: Charles Sturt University. 189 p.Research output: Thesis › Masters Thesis
Open AccessFile443 Downloads (Pure)