Supervised work per year
Supervised Work
2018
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Longo, R., 2018, Charles Sturt University. 93 p.Research output: Thesis › Doctoral Thesis
Open Access
File
39
Downloads
(Pure)
2017
Role of laccase as a virulence factor in the infection of grapes by Botrytis cinerea
Aruni, U. V., 2017, Charles Sturt University. 267 p.Research output: Thesis › Doctoral Thesis
Open Access
File
226
Downloads
(Pure)
2016
Characterisation of Aureobasidium pullulans (De Bary) on Vitis vinifera L. (cv Chardonnay) with potential biocontrol of bitter rot Greeneria uvicola
Rathnayake, M., 2016, Australia: Charles Sturt University. 299 p.Research output: Thesis › Doctoral Thesis
Open Access
File
189
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(Pure)
Effect of Ripe Rot of Grapes (Colletotrichum spp.) on the Chemical Composition and Off-Flavour Compounds in Grapes and Wine
Sadoughi, N., 2016, Australia: Charles Sturt University. 178 p.Research output: Thesis › Doctoral Thesis
Open Access
File
326
Downloads
(Pure)
2015
Sensory Characterisation and Consumer Preference of Hunter Valley Semillon
Blackman, J., 2015, Australia: Charles Sturt University. 124 p.Research output: Thesis › Doctoral Thesis
Open Access
File
151
Downloads
(Pure)
2013
GC-MS head space and consumer preference evaluation of wines with reduced ethanol content
Saha, B., 2013, Australia: Charles Sturt University. 189 p.Research output: Thesis › Masters Thesis
Open Access
File
263
Downloads
(Pure)