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Leigh Schmidtke

Aspro

National Wine and Grape Industry Centre

https://orcid.org/0000-0001-9765-5510

Emaillschmidtke@csu.edu.au

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

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Research Output

6 results

2018
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Longo, R., 2018, Charles Sturt University. 93 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
50 Downloads (Pure)
2017
Role of laccase as a virulence factor in the infection of grapes by Botrytis cinerea
Aruni, U. V., 2017, Charles Sturt University. 267 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
235 Downloads (Pure)
2016
Characterisation of Aureobasidium pullulans (De Bary) on Vitis vinifera L. (cv Chardonnay) with potential biocontrol of bitter rot Greeneria uvicola
Rathnayake, M., 2016, Australia: Charles Sturt University. 299 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
226 Downloads (Pure)
Effect of Ripe Rot of Grapes (Colletotrichum spp.) on the Chemical Composition and Off-Flavour Compounds in Grapes and Wine
Sadoughi, N., 2016, Australia: Charles Sturt University. 178 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
353 Downloads (Pure)
2015
Sensory Characterisation and Consumer Preference of Hunter Valley Semillon
Blackman, J., 2015, Australia: Charles Sturt University. 124 p.
Research output: Thesis › Doctoral Thesis

Open Access
File
161 Downloads (Pure)
2013
GC-MS head space and consumer preference evaluation of wines with reduced ethanol content
Saha, B., 2013, Australia: Charles Sturt University. 189 p.
Research output: Thesis › Masters Thesis

Open Access
File
333 Downloads (Pure)