Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Technology, Masters, Influence of pectin structure on the bio-accessibility of minerals in particulated tomato dispersions, KU Leuven
01 Aug 2014 → 09 Sept 2016
Award Date: 09 Sept 2016
Food Engineering, Masters, Optimization of medium composition for pectinase production by Rhizopus oryzae, Bangladesh Agricultural University
01 Jul 2010 → 31 Dec 2011
Award Date: 18 Mar 2012
Food Engineering, Bachelor, Design and fabrication of a low-cost laboratory fermenter, Bangladesh Agricultural University
01 Apr 2006 → 30 Jun 2010
Award Date: 24 Jun 2010
External positions
Student, Gulbali Institute
06 Mar 2023 → 05 Mar 2026
Senior Lecturer, Shahjalal University of Science and Technology
18 Oct 2011 → 28 Feb 2023
Subject keywords
- Food Technology
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics
Chawla, P., Rana, M. R., Sridhar, K. & Stephen Inbaraj, B., 2024, In: Frontiers in Chemistry. 12, p. 1-3 3 p., 1388362.Research output: Contribution to journal › Editorial › peer-review
Open Access -
Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder
Islam, M. Z., Jahan, M. I., Monalisa, K., Rana, R. & Hoque, M. M., 15 May 2024, In: LWT. 200, p. 1-10 10 p., 116158.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)1 Downloads (Pure) -
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
Sayem, A. S. M., Ahmed, T., Mithun, M. U. K., Rashid, M. & Rana, M. R., Dec 2024, In: Journal of Agriculture and Food Research. 18, p. 1-16 16 p., 101312.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)4 Downloads (Pure) -
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Akhi, A., Ahmed, T., Ara, R. & Rana, M. R., Mar 2024, In: Journal of Agriculture and Food Research. 15, p. 1-14 14 p., 100918.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)2 Downloads (Pure) -
Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
Sayem, A. S. M., Talukder, S., Akter, S. S., Alam, M., Rana, M. R. & Alam, M. M., Mar 2024, In: Journal of Agriculture and Food Research. 15, p. 1-9 9 p., 101077.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)
Prizes
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Gulbali Collaboration Kickstarter Scheme 2023
Rana, M. R. (Recipient), 31 Aug 2023
Prize: Grant › Successful