• 459 Citations
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20012018
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Research Output 2001 2018

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Abstract
2018

A supplement including 25-(OH) D3 and additional calcium improves calcium status of late-pregnant twin-bearing ewes

McGrath, S., Keogh, T., McCarthy, K., Friend, M., Allworth, M. & Bhanugopan, M., 2018, p. 716. 1 p.

Research output: Other contribution to conferenceAbstract

feeding preferences
oats
alfalfa
lambs
legumes
Trifolium vesiculosum
forage legumes
bladder
alfalfa
lambs
2017

Minerals in pastures: calcium and magnesium levels and implications for supplementation

McGrath, S. & Friend, M., 2017, p. 14-14. 1 p.

Research output: Other contribution to conferenceAbstract

magnesium
lambs
pastures
minerals
calcium
2016

Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb

Coombs, C., Holman, B., van de Ven, R., Friend, M. & Hopkins, D., 2016, p. 93-94. 2 p.

Research output: Other contribution to conferenceAbstract

frozen storage
cold storage
longissimus muscle
lambs
juiciness

Examining the relationship between colorimetric measurements and microbial loading of beef meat

Coombs, C., Holman, B., Collins, D., Friend, M. & Hopkins, D., 2016, p. 206-207. 2 p.

Research output: Other contribution to conferenceAbstract

meat
bacterium
acid
absorbance
monitoring

Forage quantity and quality of dual-purpose wheat: changes during grazing and implications for livestock production

McGrath, S., Virgona, J., De Mattia, T. & Friend, M., 2016, p. 1-2. 2 p.

Research output: Other contribution to conferenceAbstract

livestock production
grazing
forage
wheat
livestock

Lamb growth and in vivo organic matter digestibility of arrowleaf clover and bladder clover hay

Watt, L., Krebs, G., Piltz, J., Hackney, B., Nielsen, S. & Friend, M., 2016, p. 1-2. 2 p.

Research output: Other contribution to conferenceAbstract

Trifolium vesiculosum
bladder
hay
lambs
Trifolium subterraneum
4 Downloads (Pure)
Open Access
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pregnancy rate
ewes
flocks
sheep
lambs
Dorper
Merino
ewes
Suffolk (sheep breed)
farming systems
5 Downloads (Pure)

Reduced red blood cell omega-3 fatty acid concentrations after inclusion of oat grain in the diet of ewes for 52 days

Clayton, E., Gulliver, C., Meyer, R. J., Piltz, J. & Friend, M., 2011, p. 91-92. 2 p.

Research output: Other contribution to conferenceAbstract

Open Access
File