Research output per year
Research output per year
Search results
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2021
Factors that influence the starch digestibility of rice
Toutounji, M., 2021, Australia: Charles Sturt University. 160 p.Research output: Thesis › Doctoral Thesis
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2020
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
Zou, W., Butardo, V. M., Toutounji, M., Luo, J., Farahnaky, A. & Blanchard, C., 15 Nov 2020, In: Carbohydrate Polymers. 248, p. 1-8 8 p., 116789.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
2019
A high-throughput in vitro assay for screening rice starch digestibility
Toutounji, M. R., Butardo, V. M., Zou, W., Farahnaky, A., Pallas, L., Oli, P. & Blanchard, C. L., 21 Nov 2019, In: Foods. 8, 12, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus) -
Intrinsic and extrinsic factors affecting rice starch digestibility
Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In: Trends in Food Science and Technology. 88, p. 10-22 13 p.Research output: Contribution to journal › Review article › peer-review
54 Citations (Scopus) -
2018
The impact of processing on starch digestibility
Toutounji, M., Farahnaky, A., Butardo, V., Oli, P. & Blanchard, C., 12 Sep 2018, p. 46. 1 p.Research output: Other contribution to conference › Abstract
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2015
In vitro digestion and characterisation of breakfast cereals using state of the art techniques
Lee, J., Toutounji, M., Castignolles, P., Shresha, A. & Gaborieau, M., 25 May 2015.Research output: Other contribution to conference › Poster
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Monitoring in vitro digestion of breakfast cereals using capillary electrophoresis
Lee, J., Toutounji, M., Shresha, A., Gaborieau, M. & Castignolles, P., 20 Nov 2015.Research output: Other contribution to conference › Poster