• 1218 Citations
  • 19 h-Index

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Mahsa Majzoobi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 1218 Citations
  • 19 h-Index
  • 106 Article
  • 5 Other chapter contribution
  • 3 Abstract
  • 1 Conference paper

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Li, S., Liu, Y., Tong, J., Yu, L., Ding, M., Zhang, Z., Rehman, A., Majzoobi, M., Wang, Z. & Gao, X., 2020, In : Food Research International. 130, p. 1-10 10 p., 108914.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

    Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Development of symbiotic bread using straight dough and frozen part baking methods

    Majzoobi, M., Aghdam, M. B. K., Eskandari, M. H. & Farahnaky, A., 12 Sep 2018, p. 96. 1 p.

    Research output: Other contribution to conferenceAbstract

  • 6 Citations (Scopus)

    Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

    Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.

    Research output: Contribution to journalArticle

  • 12 Citations (Scopus)