• 1079 Citations
  • 19 h-Index
20082018

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Mahsa Majzoobi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 1079 Citations
  • 19 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)
  • 5 Citations (Scopus)

    Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

    Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.

    Research output: Contribution to journalArticle

  • 8 Citations (Scopus)

    Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations

    Majzoobi, M., Mohammadi, M., Mesbahi, G. & Farahnaky, A., Oct 2018, In : Journal of Texture Studies. 49, 5, p. 468-475 8 p.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Impact of shear force on functional properties of native starch and resulting gel and film

    Shahbazi, M., Majzoobi, M. & Farahnaky, A., Apr 2018, In : Journal of Food Engineering. 223, p. 10-21 12 p.

    Research output: Contribution to journalArticle

  • 11 Citations (Scopus)