Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Dive into the research topics where Mahsa Majzoobi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Starch
Medicine & Life Sciences
physicochemical properties
Agriculture & Biology
wheat starch
Agriculture & Biology
Triticum
Medicine & Life Sciences
starch
Agriculture & Biology
Zea mays
Medicine & Life Sciences
sponge cakes
Agriculture & Biology
Flour
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2008 2018
1
Citation
(Scopus)
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)
Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.Research output: Contribution to journal › Article
sponge cakes
batters
Rheology
resistant starch
rheology
2
Citations
(Scopus)
Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin
Abedi, E., Majzoobi, M., Farahnaky, A., Pourmohammadi, K. & Mahmoudi, M. R., Dec 2018, In : International Journal of Biological Macromolecules. 120, p. 2035-2047 13 p.Research output: Contribution to journal › Article
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
7
Citations
(Scopus)
Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish
Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.Research output: Contribution to journal › Article
kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus
2
Citations
(Scopus)
Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations
Majzoobi, M., Mohammadi, M., Mesbahi, G. & Farahnaky, A., Oct 2018, In : Journal of Texture Studies. 49, 5, p. 468-475 8 p.Research output: Contribution to journal › Article
Inulin
inulin
Feasibility Studies
Sucrose
Fats
6
Citations
(Scopus)
Impact of shear force on functional properties of native starch and resulting gel and film
Shahbazi, M., Majzoobi, M. & Farahnaky, A., Apr 2018, In : Journal of Food Engineering. 223, p. 10-21 12 p.Research output: Contribution to journal › Article
films (materials)
Starch
shear stress
Hydrogel
functional properties
Press / Media
Leaders in agricultural research gather for Christmas social occasion
Asgar Farahnaky, John Broster, Adam Frew, Hanwen Wu, Ehsan Tavakkoli, Joanne Connolly, Mahsa Majzoobi, Leslie Weston, Forough Ataollahi, Thom Williams, Michael Campbell, Michelle Toutounji & Nancy Saji
06/12/18
1 item of Media coverage
Press/Media: Press / Media