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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Mahsa Majzoobi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Starch Medicine & Life Sciences
physicochemical properties Agriculture & Biology
wheat starch Agriculture & Biology
Triticum Medicine & Life Sciences
starch Agriculture & Biology
Zea mays Medicine & Life Sciences
sponge cakes Agriculture & Biology
Flour Medicine & Life Sciences

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Research Output 2008 2018

  • 912 Citations
  • 16 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journalArticle

sponge cakes
batters
Rheology
resistant starch
rheology
1 Citation (Scopus)
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
5 Citations (Scopus)

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.

Research output: Contribution to journalArticle

kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus
1 Citation (Scopus)

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations

Majzoobi, M., Mohammadi, M., Mesbahi, G. & Farahnaky, A., 01 Oct 2018, In : Journal of Texture Studies. 49, 5, p. 468-475 8 p.

Research output: Contribution to journalArticle

Inulin
inulin
Feasibility Studies
Sucrose
Fats
5 Citations (Scopus)

Impact of shear force on functional properties of native starch and resulting gel and film

Shahbazi, M., Majzoobi, M. & Farahnaky, A., 01 Apr 2018, In : Journal of Food Engineering. 223, p. 10-21 12 p.

Research output: Contribution to journalArticle

films (materials)
Starch
shear stress
Hydrogel
functional properties