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Fingerprint Dive into the research topics where Mahsa Majzoobi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

physicochemical properties
wheat starch
starch
sponge cakes
batters
corn starch
functional properties
viscosity
physical properties
dough
liquid sugar
syrups
dates (fruit)
oat flour
starch gels
powders
gluten
sucrose
gels
modified starch
wheat bran
water solubility
cohesion
films (materials)
heat
locust bean gum
particle size
rice flour
texture
bran
water
hardness
pomace
rice starch
biscuits
hydrocolloids
sensory properties
xanthan gum
resistant starch
carrageenan
rheology
temperature
ascorbic acid
wheat flour
phytic acid
sampling
carrots
enthalpy
pectins
breads

Medicine & Life Sciences

Starch
Triticum
Zea mays
Flour
Water
Porifera
Glutens
Viscosity
Gels
Powders
Sucrose
Dietary Fiber
Particle Size
Bread
Hardness
Heating
Color
Food
Temperature
Phytic Acid
Daucus carota
Sonication
Rheology
Carrageenan
Olea
Ascorbic Acid
Cooking
Acetic Acid
Soybean Proteins
Glucose
Colloids
Solubility
Nutritive Value
Amorphophallus
Psyllium
Mannans
Raphanus
Gliadin
Brassica napus
Lactoglobulins
Dextran Sulfate
Carbon Nanotubes
Fermentation
Adhesiveness
Inulin
Hot Temperature
Feasibility Studies
Gelatin
Amylases
Solanum tuberosum

Chemical Compounds

Starch
Water
Physical properties
Cooking
Gels
Swelling
Acetic Acid
Water absorption
Viscosity
Ultrasonics
Turbidity
Moisture
Gliadin
Ascorbic Acid
Color
Phytic Acid
Fruits
Carbon Nanotubes
Soybean Proteins
Sonication
Textures
Glutens
Carrageenan
Hardness
Amylases
Powders
Ionic strength
Citric Acid
Joule heating
Isotherms
Sucrose
Sorption