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Research Output 2008 2018

  • 905 Citations
  • 16 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper
2018

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journalArticle

sponge cakes
batters
Rheology
resistant starch
rheology
1 Citation (Scopus)
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
5 Citations (Scopus)

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.

Research output: Contribution to journalArticle

kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus
1 Citation (Scopus)

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations

Majzoobi, M., Mohammadi, M., Mesbahi, G. & Farahnaky, A., 01 Oct 2018, In : Journal of Texture Studies. 49, 5, p. 468-475 8 p.

Research output: Contribution to journalArticle

Inulin
inulin
Feasibility Studies
Sucrose
Fats
5 Citations (Scopus)

Impact of shear force on functional properties of native starch and resulting gel and film

Shahbazi, M., Majzoobi, M. & Farahnaky, A., 01 Apr 2018, In : Journal of Food Engineering. 223, p. 10-21 12 p.

Research output: Contribution to journalArticle

films (materials)
Starch
shear stress
Hydrogel
functional properties
3 Citations (Scopus)
Carrageenan
carrageenan
modified starch
homogenization
Starch
3 Citations (Scopus)

Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding

Farahnaky, A., Sharifi, S., Imani, B., Dorodmand, M. M. & Majzoobi, M., 01 Jun 2018, In : Food Packaging and Shelf Life. 16, p. 8-14 7 p.

Research output: Contribution to journalArticle

chemical bonding
carbon nanotubes
Carbon Nanotubes
films (materials)
pectins
2017
2 Citations (Scopus)

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes

Majzoobi, M., Vosooghi Poor, Z., Mesbahi, G., Jamalian, J. & Farahnaky, A., Dec 2017, In : Journal of Texture Studies. 48, 6, p. 616-623 8 p.

Research output: Contribution to journalArticle

pomace
Daucus carota
batters
xanthan gum
Glutens
3 Downloads (Pure)

Effects of heat-moisture treatment on physicochemical properties of wheat starch

Majzoobi, M., Roushan, F., Kadivar, M., Farahnaky, A. & Seifzadeh, N., 2017, In : Iran Agricultural Research. 36, 1, p. 1-6 6 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)

Improving the quality of meat-free sausages using κ-carrageenan, konjac mannan and xanthan gum

Majzoobi, M., Talebanfar, S., Eskandari, M. H. & Farahnaky, A., 01 May 2017, In : International Journal of Food Science and Technology. 52, 5, p. 1269-1275 7 p.

Research output: Contribution to journalArticle

konjac mannan
Amorphophallus
Xanthan gum
Mannans
Soybean Proteins
1 Citation (Scopus)

Solubilization of bovine gelatin using power ultrasound: gelation without heating

Farahnaky, A., Zendeboodi, F., Azizi, R., Mesbahi, G. & Majzoobi, M., Apr 2017, In : Journal of Texture Studies. online, x, p. 1-8 8 p.

Research output: Contribution to journalArticle

Gelatin
gelation
gelatin
solubilization
Heating
2016

Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions.

Mardani, M., Farahnaky, A. A., Mesbahi, G. R., Golmakani, MT. & Majzoobi, M., 2016, In : Iranian Journal of Food Science and Technology. 13, 52, p. 47-56 10 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

Hedayati, S., Shahidi, F., Koocheki, A., Farahnaky, A. & Majzoobi, M., Jul 2016, In : International Journal of Biological Macromolecules. 88, p. 499-504 6 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Sucrose
Viscosity
Glucose
snacks
pellets
sensory properties
physical properties
wheat
11 Citations (Scopus)

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Majzoobi, M., Kaveh, Z. & Farahnaky, A., Apr 2016, In : Food Chemistry. 196, p. 720-725 6 p.

Research output: Contribution to journalArticle

wheat starch
starch gels
corn starch
Acetic Acid
Starch
liquid sugar
biscuits
syrups
dates (fruit)
rheological properties
9 Citations (Scopus)

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Hedayati, S., Majzoobi, M., Shahidi, F., Koocheki, A. & Farahnaky, A., 15 Dec 2016, In : Food Chemistry. 213, p. 602-608 7 p.

Research output: Contribution to journalArticle

corn starch
Starch
Zea mays
Swelling
physicochemical properties
2 Citations (Scopus)
19 Downloads (Pure)

Effects of sucrose substitution with date syrup and date liquid sugar on the physicochemical properties of dough and biscuits

Majzoobi, M., Mansouri, H., Mesbahi, G., Farahnaky, A. & Golmakani, M. T., 01 May 2016, In : Journal of Agricultural Science and Technology. 18, 3, p. 643-656 14 p.

Research output: Contribution to journalArticle

Open Access
File
liquid sugar
biscuits
syrups
dates (fruit)
dough
3 Citations (Scopus)

Evaluation of the effects of hydrothermal treatment on rice flour and its related starch

Majzoobi, M., Pesaman, Y., Mesbahi, G. & Farahnaky, A. A., Sep 2016, In : International Journal of Food Properties. 19, 9, p. 2135-2145 11 p.

Research output: Contribution to journalArticle

rice starch
rice flour
hot water treatment
Flour
Starch
3 Citations (Scopus)

Functional properties of granular cold-water swelling maize starch effect of sucrose and glucose

Hedayati, S., Shahidi, F., Koocheki, A., Farahnaky, A. & Majzoobi, M., 01 Nov 2016, In : International Journal of Food Science and Technology. 51, 11, p. 2416-2423 8 p.

Research output: Contribution to journalArticle

Sugar (sucrose)
corn starch
Starch
Sugars
functional properties
2 Citations (Scopus)

Impact of whole oat flour on dough properties and quality of fresh and stored part-baked bread

Majzoobi, M., Raiss Jalali, A. & Farahnaky, A., 01 Dec 2016, In : Journal of Food Quality. 39, 6, p. 620-626 7 p.

Research output: Contribution to journalArticle

Open Access
File
oat flour
Bread
Flour
dough
breads
16 Citations (Scopus)
sponge cakes
pomace
Daucus carota
Glutens
Porifera
15 Citations (Scopus)

NaOH-free debittering of table olives using power ultrasound

Habibi, M., Golmakani, M. -T., Farahnaky, A., Mesbahi, G. & Majzoobi, M., Jul 2016, In : Food Chemistry. 192, p. 775-781 7 p.

Research output: Contribution to journalArticle

Olea
Ultrasonics
Water
bitterness
Processing
18 Citations (Scopus)

Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin

Farahnaky, A., Mansoori, N., Majzoobi, M. & Badii, F., 2016, In : Food and Bioproducts Processing. 98, p. 133-141 9 p.

Research output: Contribution to journalArticle

maltodextrins
sorption isotherms
syrups
dates (fruit)
Powders
4 Citations (Scopus)
Triticum
Particle Size
Darkness
Hardness
Vitamins
3 Citations (Scopus)
91 Downloads (Pure)

Some physicochemical properties of date syrup, concentrate, and liquid sugar in comparison with sucrose solutions

Farahnaky, A., Mardani, M., Mesbahi, G., Majzoobi, M. & Golmakani, M. T., 01 May 2016, In : Journal of Agricultural Science and Technology. 18, 3, p. 657-668 12 p.

Research output: Contribution to journalArticle

Open Access
File
liquid sugar
syrups
Nutritive Value
dates (fruit)
Sucrose
2015
2 Citations (Scopus)

Effect of white wheat flour substitution with whole oat flour on physical properties of part-baked frozen bread

Majzoobi, M., Raissjalali, A., Jamalian, J. & Farahnaky, A., Dec 2015, In : Journal of Texture Studies. 46, 6, p. 411-419 9 p.

Research output: Contribution to journalArticle

oat flour
Bread
Flour
wheat flour
breads
13 Citations (Scopus)
8 Downloads (Pure)

Effects of commercial oat fiber on characteristics of batter and sponge cake

Majzoobi, M., Habibi, M., Hedayati, S., Ghiasi, F. & Farahnaky, A., 2015, In : Journal of Agricultural Science and Technology. 17, 1, p. 99-107 9 p.

Research output: Contribution to journalArticle

Open Access
File
sponge cakes
batters
Porifera
oats
dietary fiber
11 Citations (Scopus)

Effects of sonication on physical properties of native and cross-linked wheat starches

Majzoobi, M., Saifzadeh, N., Farahnaky, A. & Mesbahi, G., Apr 2015, In : Journal of Texture Studies. 46, 2, p. 105-112 8 p.

Research output: Contribution to journalArticle

ultrasonic treatment
Sonication
wheat starch
Starch
Triticum
18 Citations (Scopus)

Functional properties of microporous wheat starch produced by a-amylase and sonication

Majzoobi, M., Hedayati, S. & Farahnaky, A., Sep 2015, In : Food Bioscience. 11, p. 79-84 6 p.

Research output: Contribution to journalArticle

Sonication
wheat starch
Amylases
amylases
Starch
locust bean gum
viscosity
viscometry
carob
purification methods
8 Citations (Scopus)

Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

Majzoobi, M., Pesaran, Y., Mesbahi, G., Golmakani, M. T. & Farahnaky, A., Dec 2015, In : Starch/Staerke. 67, 11-12, p. 1053-1060 8 p.

Research output: Contribution to journalArticle

rice starch
biodegradability
rice flour
Flour
Starch
18 Citations (Scopus)
corn starch
Starch
Acetic acid
Acetic Acid
Zea mays
12 Citations (Scopus)

Physicochemical and textural properties of corn starch gels: Effect of mixing speed and time

Alishahi, A., Farahnaky, A., Majzoobi, M. & Blanchard, C., Mar 2015, In : Food Hydrocolloids. 45, p. 55-62 8 p.

Research output: Contribution to journalArticle

starch gels
corn starch
Starch
Zea mays
Gels
12 Citations (Scopus)
wheat starch
corn starch
Starch
Ascorbic Acid
Triticum
8 Citations (Scopus)

Ultrasound-accelerated debittering of olive fruits

Habibi, M., Golmakani, M. T., Mesbahi, G., Majzoobi, M. & Farahnaky, A., Oct 2015, In : Innovative Food Science and Emerging Technologies. 31, p. 105-115 11 p.

Research output: Contribution to journalArticle

Olea
Fruits
Fruit
Ultrasonics
fruits
2014
8 Citations (Scopus)

Effect of mixing speed and time on some textural and physicochemical properties of wheat starch gels

Farahnaky, A., Alishahi, A., Majzoobi, M. & Al-Hakkak, J., 2014, In : Journal of Food Engineering. 142, p. 138-145 8 p.

Research output: Contribution to journalArticle

wheat starch
starch gels
Starch
Triticum
physicochemical properties

Effect of ultrasound on physicochemical properties of wheat starch

Majzoobi, M., Seifzadeh, N., Farahnaky, A. & Badii, F., Mar 2014, In : Iranian Journal of Polymer Science and Technology. 27, 1, p. 15-23 9 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)

Effect of wheat bran of reduced phytic acid content on the quality of batter and sponge cake

Majzoobi, M., Pashangeh, S. & Farahnaky, A., Jun 2014, In : Journal of Food Processing and Preservation. 38, 3, p. 987-995 9 p.

Research output: Contribution to journalArticle

sponge cakes
Phytic Acid
batters
Dietary Fiber
bran
10 Citations (Scopus)
7 Downloads (Pure)

Effects of Corn Resistant Starch on the Physicochemical Properties of Cake

Majzoobi, M., Hedayati, S., Habibi, M., Ghiasi, F. & Farahnaky, A., May 2014, In : Journal of Agricultural Science and Technology. 16, 3, p. 569-576 8 p.

Research output: Contribution to journalArticle

Open Access
File
resistant starch
Starch
Zea mays
physicochemical properties
corn
11 Citations (Scopus)

Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches

Majzoobi, M., Beparva, P., Farahnaky, A. & Badii, F., May 2014, In : Starch/Staerke. 66, 5-6, p. 491-495 5 p.

Research output: Contribution to journalArticle

wheat starch
malic acid
Citric Acid
citric acid
Starch
11 Citations (Scopus)

Effects of particle size reduction, hydrothermal and fermentation treatments on the phytic acid content and some physicochemical properties of wheat bran

Majzoobi, M., Pashangeh, S., Farahnaky, A., Eskandari, M. H. & Jamalian, J., Oct 2014, In : Journal of Food Science and Technology. 51, 10, p. 2755-2761 7 p.

Research output: Contribution to journalArticle

Phytic Acid
Dietary Fiber
wheat bran
phytic acid
Particle Size

Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate

Nasiri, M., Farahnaky, A., Niakousari, M., Majzoobi, M. & MESBAHI, GH. R., 2014, In : Journal of Food Research (University of Tabriz). 24, 2, p. 155-166 12 p.

Research output: Contribution to journalArticle

juice concentrates
Citrus aurantium
physicochemical properties
concentrates
evaporation
10 Citations (Scopus)
oat flour
noodles
Cooking
Flour
dough
19 Citations (Scopus)

Influence of Soy Protein Isolate on the Quality of Batter and Sponge Cake

Majzoobi, M., Ghiasi, F., Habibi, M., Hedayati, S. & Farahnaky, A., Jun 2014, In : Journal of Food Processing and Preservation. 38, 3, p. 1164-1170 7 p.

Research output: Contribution to journalArticle

sponge cakes
Soybean Proteins
batters
soy protein isolate
Porifera
5 Citations (Scopus)
157 Downloads (Pure)
Open Access
File
bread dough
Bread
Dietary Fiber
wheat bran
response surface methodology
6 Citations (Scopus)

Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid

Majzoobi, M., Beparva, P., Farahnaky, A. & Badii, F., 2014, In : Journal of Agricultural Science and Technology. 16, p. 355-364 10 p.

Research output: Contribution to journalArticle

wheat starch
Starch
Ascorbic Acid
Triticum
functional properties
6 Citations (Scopus)
9 Downloads (Pure)

Physicochemical properties of crude and purified locust bean gums extracted from Iranian carob seeds

Farahnaky, A., Darabzadeh, N., Majzoobi, M. & Mesbahi, G., Jan 2014, In : Journal of Agricultural Science and Technology. 16, 1, p. 125-136 12 p., 30.

Research output: Contribution to journalArticle

Open Access
File
carob
locust bean gum
Seeds
physicochemical properties
seeds
2013
18 Citations (Scopus)

A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation

Gavahian, M., Farahnaky, A., Javidnia, K. & Majzoobi, M., Mar 2013, In : Journal of Essential Oil Research. 25, 4, p. 257-266 10 p.

Research output: Contribution to journalArticle