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Research Output 2008 2018

  • 914 Citations
  • 16 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper
2009
35 Citations (Scopus)

Effect of glycerol on the moisture sorption isotherms of figs

Farahnaky, A., Ansari, S. & Majzoobi, M., 2009, In : Journal of Food Engineering. 93, 4, p. 468-473 6 p.

Research output: Contribution to journalArticle

Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 181-189 9 p.

Research output: Book chapter/Published conference paperOther chapter contribution

3 Citations (Scopus)

Effect of NaCl and water content on expansion and color of cassava and potato starches on baking

Farahnaky, A., Majzoobi, M. & Shojaei, ZA., 2009, In : Journal of Texture Studies. 40, 6, p. 676-691 16 p.

Research output: Contribution to journalArticle

Effects of L-ascorbic acid and L-cysteine on the physicochemical characteristics of wheat starch

Majzoobi, M., Radi, M., Farahnaky, A., Jamalian, J. & Tongdang, T., 2009, Gums and Stabilisers for the Food Industry 15. p. 61-68 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Improving the quality of pasta using hydroxypropylmethyl cellulose, gluten and blended wheat flour

Majzoobi, M., Ostovan, R., Farahnaky, A., Mesbahi, G. & Eskandari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 317-322 6 p.

Research output: Book chapter/Published conference paperOther chapter contribution

2 Citations (Scopus)

Physicochemical properties and rheological behaviour of gaz-angubin

Farahnaky, A., Shojaei, ZA., Sadeghi-Khomami, A. & Majzoobi, M., 2009, In : International Journal of Food Properties. 12, 2, p. 347-357 11 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Physico-chemical properties of phosphoryl chloride cross-linked wheat starch

Majzoobi, M., Radi, M., Farahnaky, A., Jamalian, J. & Tongdang, T., 2009, In : Iran. Polym. J. 18, p. 491-499 9 p.

Research output: Contribution to journalArticle

Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 173-180 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

2008
13 Citations (Scopus)

Physicochemical properties of partbaked breads

Farahnaky, A. & Majzoobi, M., 2008, In : International Journal of Food Properties. 11, 1, p. 186-195 10 p.

Research output: Contribution to journalArticle