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Research Output 2008 2018

  • 905 Citations
  • 16 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper
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Other chapter contribution
2009

Application of sugar beet pulp as dough and bread improver (Barbari bread)

Majzoobi, M., Farahnaky, A., Jamalian, J., Mesbahi, G. & Sariri, F., 2009, Gums and Stabilisers for the Food Industry 15. p. 309-316 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 181-189 9 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Effects of L-ascorbic acid and L-cysteine on the physicochemical characteristics of wheat starch

Majzoobi, M., Radi, M., Farahnaky, A., Jamalian, J. & Tongdang, T., 2009, Gums and Stabilisers for the Food Industry 15. p. 61-68 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Improving the quality of pasta using hydroxypropylmethyl cellulose, gluten and blended wheat flour

Majzoobi, M., Ostovan, R., Farahnaky, A., Mesbahi, G. & Eskandari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 317-322 6 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 173-180 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution