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Research Output 2008 2018

  • 915 Citations
  • 16 h-Index
  • 105 Article
  • 5 Other chapter contribution
  • 1 Conference paper
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Article
2009
2 Citations (Scopus)

Physicochemical properties and rheological behaviour of gaz-angubin

Farahnaky, A., Shojaei, ZA., Sadeghi-Khomami, A. & Majzoobi, M., 2009, In : International Journal of Food Properties. 12, 2, p. 347-357 11 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Physico-chemical properties of phosphoryl chloride cross-linked wheat starch

Majzoobi, M., Radi, M., Farahnaky, A., Jamalian, J. & Tongdang, T., 2009, In : Iran. Polym. J. 18, p. 491-499 9 p.

Research output: Contribution to journalArticle

2008
13 Citations (Scopus)

Physicochemical properties of partbaked breads

Farahnaky, A. & Majzoobi, M., 2008, In : International Journal of Food Properties. 11, 1, p. 186-195 10 p.

Research output: Contribution to journalArticle