Keyphrases
Anti-inflammatory Properties
24%
Anticancer Properties
16%
Antioxidant
39%
Antioxidant Activity
68%
Antioxidant Properties
32%
Australia
51%
Barley
37%
Bioaccessibility
41%
Bioaccessible
27%
Bioactive Compounds
22%
Bioactivity
16%
Black Rice
16%
Bone Loss
16%
Caco-2
27%
Cellular Transport
16%
Cereals
35%
Chickpea
24%
Chitosan Oligosaccharide
16%
Digenea
16%
Digestion
39%
First Finding
16%
Freshwater Snails
16%
Gastrointestinal Digestion
21%
Gene Expression
41%
Human Umbilical Vein Endothelial Cells (HUVECs)
19%
Insulin Secretion
27%
Lactation
24%
Lactoferrin
16%
Lamb
16%
Monogenea
16%
Nematoda
16%
Oxidative Stress
40%
Periodontal Disease
16%
Phenolic Antioxidants
30%
Phenolic Compounds
53%
Phenolic Content
17%
Phenolic Extract
78%
Pigmented Cereals
19%
Pigmented Wheat
27%
Polyphenols
100%
Primiparous Sows
16%
Protease-activated Receptor 2 (PAR2)
24%
Purple Rice
27%
Rice Bran
44%
Simulated Gastrointestinal Digestion
27%
Sorghum
24%
Sorghum Bicolor (L.) Moench
24%
Type 2 Diabetes Mellitus (T2DM)
31%
Wheat
16%
White Sorghum
16%
Immunology and Microbiology
Adaptive Immune System
8%
Antiinflammatory Activity
10%
Antioxidant Activity
11%
Biological Activity
8%
Blood Plasma
8%
Cancer Cell
8%
Cell Function
13%
Contracaecum
8%
Cyprinidae
8%
Cytokine
10%
Digenea
16%
Duck
8%
Echinostoma
11%
Echinostomatidae
8%
Equus
8%
Extract
62%
Food Crop
8%
Gene Expression
24%
Gingivitis
8%
Hydrogen Peroxide
10%
Infectious Agent
12%
Ingestion
8%
Innate Immune System
9%
Insulin Release
16%
Interleukin 6
17%
Interleukin 8
10%
Intestine Flora
8%
Knockout Mouse
15%
Mediator
9%
Monogenea
16%
Morphology
18%
Nematode
9%
New Species
9%
Osteolysis
17%
Oxidative Stress
54%
Parasitology
30%
Piglet
16%
Pregnancy
8%
Promoter Region
8%
Protein Degradation
8%
Sarcocystis
8%
Sciaenidae
8%
Signal Transduction
8%
Sow (Swine)
8%
T Cell
16%
Teleost
8%
Trematoda
9%
Tumor Necrosis Factor
18%
Umbilical Vein Endothelial Cell
19%
Vascular Endothelial Cell
8%
