• 144 Citations
  • 6 h-Index

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

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Research Output

Sulfide-binding to Cu(II) in wine: Impact on oxygen consumption rates

Kontoudakis, N. & Clark, A., 30 Jun 2020, In : Food Chemistry. 316, p. 1-9 9 p., 126352.

Research output: Contribution to journalArticle

  • The colorimetric determination of copper in wine: total copper

    Kodoudakis, N., Clark, A., Smith, P. A., Wilkes, E. N. & Smith, M., 2020, In : Australian Journal of Grape and Wine Research.

    Research output: Contribution to journalArticle

  • Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

    Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

    Research output: Contribution to journalArticle

  • 6 Citations (Scopus)
  • 9 Downloads (Pure)


    • 1 Public lecture/debate/seminar/presentation

    Macrowine 2016

    Nick Kodoudakis (Invited speaker)

    27 Jun 201630 Jun 2016

    Activity: Participating in or organising an eventPublic lecture/debate/seminar/presentationIndustry