Chemistry
Procedure
41%
Antioxidant Agent
31%
Antioxidant Capacity
29%
Mill
27%
Acid
26%
Waste Material
26%
Analytical Method
20%
Chemical Reaction Product
20%
Assay
18%
Oil
18%
Solid-Phase Microextraction
17%
Catechin
16%
Ascorbic Acid
16%
Potential
15%
Fiber
14%
Concentration
14%
Dissolved Organic Carbon
13%
Oxidation Reaction
13%
Phenol
11%
Chemical Reaction
11%
Number
10%
Application
9%
Sample
9%
Leaf Like Crystal
9%
Hydroxytyrosol
8%
Glyoxylic Acid
8%
High Performance Liquid Chromatography
8%
Plasma Desorption Mass Spectroscopy
7%
Volatile Agent
7%
Compound Isomer
7%
NMR Spectroscopy
7%
Alcohol
7%
Time
7%
Linoleic Acid
6%
Aqueous Solution
6%
Gas Chromatography
6%
Bioactivity
6%
Lipid
6%
Hydrogen Peroxide
6%
Caffeic Acid
5%
Trolox
5%
Bioassay
5%
Liquid Chromatography
5%
% Inhibition
5%
Glucoside
5%
Dialdehyde
5%
Coherent Anti-Stokes Resonance Raman Spectroscopy
5%
White
5%
Storage
5%
Red
5%
Food Science
Oil
100%
Canola
33%
Olive
29%
Antioxidant
28%
Vitamin C
27%
Phenolic Compound
26%
Olive Oil
25%
Tocopherol
24%
Antioxidant Capacity
23%
White Wine
21%
Seed
20%
Fruit
18%
Food Product
13%
Functional Food
12%
Red Wine
11%
Carotenoid
9%
Fumonisin
9%
Grape
9%
High Performance Liquid Chromatography
8%
Fatty Acid
7%
Cultivars
7%
Diet
7%
Chickpea
6%
Legume
5%
Bioactive Compound
5%
Food Market
5%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
27%
Oleuropein
16%
Hydroxytyrosol
12%
Alzheimer Disease
12%
Phenol
12%
Lipid
11%
Multiple Sclerosis
11%
TBARS
10%
Oil
9%
Olive Tree
9%
Mentha
6%
Water
6%
Plant
6%
High Performance Liquid Chromatography
6%
Elenolic Acid
6%
Acteoside
6%
Electrospray Ionization
6%
Rat
5%
Ascorbic Acid
5%
Oxygen
5%