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Research Output 1999 2019

2019
Open Access
High-Throughput Screening Assays
Linoleic Acid
Emulsions
Assays
Screening
5 Downloads (Pure)

Review of chemistry associated with honey

Ayton, J., Prenzler, P., Raman, H., Warren-Smith, A. & Meyer, R., 01 Jun 2019, Wagga Wagga, NSW: AgriFutures Australia. 52 p.

Research output: Book/ReportCommissioned report

File
honey
chemistry
adulterated products
analytical methods
industry
2018
3 Citations (Scopus)
Isotopes
Gas chromatography
Mass spectrometry
Wood
Tannins
3 Citations (Scopus)
Brassica napus
canola
storage temperature
Seed
Seeds

Investigating olive oil quality improvement through filtration

Ayton, J., Prenzler, P. & Tan, S., 17 Dec 2018, Sydney, NSW Australia: Hort Innovation. 22 p.

Research output: Book/ReportCommissioned report

4 Citations (Scopus)
chickpeas
Snacks
Cicer
sensory properties
Breakfast

Thermal stability of Australian canola oil varieties

Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 2018, AusCanola2018 20th Australian Research Assembly on Brassicas Perth. AusCanola 2018 Co-hosts, p. 16-21 6 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
canola oil
thermal stability
oils
frying
tocopherols
2017
1 Citation (Scopus)
Experiments
Tocopherols
High performance liquid chromatography
Sterols
Carotenoids

A rapid analytical method for bioactives in edible oils

Flakelar, C. L. & Prenzler, P. D., Jan 2017, International News on Fats, Oils and Related Materials, 28, 1, p. 22-25 4 p.

Research output: Contribution to specialist publicationArticle

Open Access
consumer preferences
Oils and fats
rapid methods
analytical methods
shelf life
18 Citations (Scopus)
Brassica napus
Tocopherols
Liquid chromatography
Sterols
Carotenoids
7 Citations (Scopus)

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer's disease treatment

Hanafy, D. M., Prenzler, P. D., Burrows, G. E., Ryan, D., Nielsen, S., El Sawi, S. A., El Alfy, T. S., Abdelrahman, E. H. & Obied, H. K., 01 Jun 2017, In : Journal of Functional Foods. 33, p. 345-362 18 p.

Research output: Contribution to journalArticle

Mentha
Butyrylcholinesterase
histone deacetylase
mint
Histone Deacetylases
1 Citation (Scopus)

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Van Leeuwen, K. A., Camin, F., Jerónimo, E., Vasta, V., Prenzler, P. D., Ryan, D. & Bessa, R. J. B., 01 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 43, p. 9404-9411 8 p.

Research output: Contribution to journalArticle

Carbon Isotopes
Cistus ladanifer
intramuscular fat
isotopes
Nutrition
student
learning
chemistry
team teaching
teaching research
30 Citations (Scopus)

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Sep 2017, In : Food Chemistry. 230, p. 195-207 13 p.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
thiobarbituric acid-reactive substances
Assays
Antioxidants
antioxidant activity
3 Citations (Scopus)

Substrate and TBARS variability in a multi-phase oxidation system

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Apr 2017, In : European Journal of Lipid Science and Technology. 119, 4, p. 1-9 9 p., 1500500.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
Antioxidants
thiobarbituric acid-reactive substances
oxidation
antioxidants
2016
1 Citation (Scopus)

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Wang, Z., Liao, T., Zhou, Z. K., Wang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 09 Sep 2016, In : Toxicology Letters. 258, p. 168-174 7 p.

Research output: Contribution to journalArticle

Gene Regulatory Networks
Starch
Liver
Rats
Oils
13 Citations (Scopus)
4 Downloads (Pure)

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhou, Z. K., Wang, Y., Jiang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 2016, In : Lipids in Health and Disease. 15, 86, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
File
Histology
Metabolism
Rats
Oils
Cooking
8 Downloads (Pure)
File
5 Downloads (Pure)
File
chemistry
student
performance
banking
learning environment
6 Citations (Scopus)
Prunus armeniaca
apricots
Oils
oils
seeds
2015
14 Citations (Scopus)
Brassica napus
Tocopherols
Carotenoids
oxidative stability
canola
4 Citations (Scopus)
15 Downloads (Pure)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
puffing
chickpeas
Seeds
Cicer
Snacks
9 Citations (Scopus)

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

Ryan, D., Newnham, E. D., Prenzler, P. & Gibson, P. R., 2015, In : Metabolomics. 11, 4, p. 980-990 11 p.

Research output: Contribution to journalArticle

Rasch analysis 2: Application to first year Chemistry exams

Guisard, Y., Bedgood, D., Howitt, J., Prenzler, P., Ryan, D. & Barril, C., 2015, p. 31-32. 2 p.

Research output: Other contribution to conferenceAbstract

chemistry
student
performance
banking
coverage
2014
32 Citations (Scopus)
34 Downloads (Pure)
Open Access
File
product authenticity
Food and Beverages
traceability
combustion
Isotopes
2013
30 Citations (Scopus)

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Y., Saliba, A., MacDonald, J., Prenzler, P. & Ryan, D., 01 Jun 2013, In : Food Quality and Preference. 28, 2, p. 531-538 8 p.

Research output: Contribution to journalArticle

cross cultural studies
Insurance Benefits
Wine
wines
red wines
21 Citations (Scopus)

Adsorption of phenols from olive oil wastewaters on layered double hydroxide, hydroxyaluminum-iron-co-precipitate and hydroxyaluminum-iron-montmorillonite complex.

De Martino, A., Iorio, M., Prenzler, P., Ryan, D., Obied, H. & Arienzo, M., Aug 2013, In : Applied Clay Science. 80-81, p. 154-161 8 p.

Research output: Contribution to journalArticle

Bentonite
iron hydroxide
Phenols
montmorillonite
phenol
5 Citations (Scopus)
12 Downloads (Pure)

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Zhu, Y., Long, Q., Zhou, B., Prenzler, P. & Zhong, H., Sep 2013, In : Advance Journal of Food Science and Technology. 5, 9, p. 1238-1243 6 p.

Research output: Contribution to journalArticle

Open Access
File
Camellia
Emulsions
Antioxidants
Propyl Gallate
emulsions
9 Citations (Scopus)
10 Downloads (Pure)

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., Dec 2013, In : Food Research International. 54, 2, p. 2095-2103 9 p.

Research output: Contribution to journalArticle

Open Access
File
extra-virgin olive oil
Fruit
Oils
flavor
oils

Genetic and Environmental Effects on Canola Oil Quality Traits, Tocopherols and Carotenoids

Flakelar, C., Luckett, D., Howitt, J., Doran, G. & Prenzler, P., 2013, p. 5084-5084. 1 p.

Research output: Other contribution to conferencePresentation only

canola oil
canola
tocopherols
carotenoids
oilseeds

Revisiting the thiobarbituric acid reactive substances (TBARS) assay to measure antioxidant activity in a lipid system

Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 2013, p. 5085-5085. 1 p.

Research output: Other contribution to conferencePoster

Thiobarbituric Acid Reactive Substances
Assays
Antioxidants
Lipids
Linoleic Acid
Trace Elements
Fatty Acids
Inductively coupled plasma
Gas chromatography
Seed
7 Citations (Scopus)
21 Downloads (Pure)

The decay of ascorbic acid in a model wine system at low oxygen concentration

Wallington, N., Clark, A., Prenzler, P., Barril, C. & Scollary, G., Dec 2013, In : Food Chemistry. 141, 3, p. 3139-3146 8 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
Ascorbic Acid
wines
ascorbic acid
Sulfur Dioxide
2012
21 Citations (Scopus)
9 Downloads (Pure)

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Inayatullah, S., Prenzler, P., Obied, H., Rehman, A. & Mirza, B., May 2012, In : Food Chemistry. 132, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Open Access
File
Medicinal Plants
Salvia nubicola
medicinal plants
Methanol
Assays
25 Citations (Scopus)
20 Downloads (Pure)

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

Rustioni, L., Bedgood, D., Failla, O., Prenzler, P. & Robards, K., Jun 2012, In : Food Chemistry. 132, 4, p. 2194-2201 8 p.

Research output: Contribution to journalArticle

Open Access
File
Spectrophotometry
Vitis
Seed
grapes
spectroscopy
36 Citations (Scopus)

Pharmacology of Olive Biophenols

Obied, H., Prenzler, P., Omar, S., Isma'el, R., Servill, M., Esposto, S., Taticchi, A., Selvaggini, R. & Urbani, S., 2012, Advances in Molecular Toxicology. Fishbein, J. C. & Heilman, J. M. (eds.). 6 ed. The Netherlands: Elsevier, Vol. 6. p. 195-242 48 p.

Research output: Book chapter/Published conference paperChapter

Olea
Pharmacology
Antioxidants
Lignans
Autonomic Nervous System
12 Citations (Scopus)
13 Downloads (Pure)

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements.

Kendall, M., Batterham, M., Callahan, D. L., Jardine, D., Prenzler, P., Robards, K. & Ryan, D., Feb 2012, In : Food Chemistry. 130, 3, p. 651-659 9 p.

Research output: Contribution to journalArticle

Open Access
File
oleuropein
Olea
excretion
Tablets
leaves
22 Citations (Scopus)
20 Downloads (Pure)
Open Access
File
Wine
Catechin
white wines
red wines
catechin
2011
48 Citations (Scopus)
40 Downloads (Pure)

Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine

Sonni, F., Clark, A., Prenzler, P., Riponi, C. & Scollary, G., 2011, In : Journal of Agricultural and Food Chemistry. 59, 8, p. 3940-3949 10 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
white wines
Ascorbic Acid
Glutathione
glutathione
82 Citations (Scopus)
Wine
Ascorbic acid
Ascorbic Acid
wines
chemistry
19 Citations (Scopus)
Functional Food
Wine
red wines
functional foods
Phenols
8 Citations (Scopus)

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

De Martino, A., Arienzo, M., Iorio, M., Vinale, F., Lorito, M., Prenzler, P., Ryan, D. & Obied, H., Oct 2011, In : Applied Clay Science. 53, 4, p. 737-744 8 p.

Research output: Contribution to journalArticle

Hydroxides
Detoxification
detoxification
Aluminum
hydroxide
8 Downloads (Pure)

Objective assessment of the influence of low impact odorants in mixtures via model neurological Studies

Ryan, D., Thomas, J. B., Dubaj, M., Patterson, J., Prenzler, P. & Saliba, A., 2011.

Research output: Other contribution to conferencePoster

Open Access
File
odor
gas chromatography
olfactometry
analysis

Objective Assessment of the Influence of Low Impact Odorants in Mixtures Via Model Nuerological Studies

Ryan, D., MacDonald, J., Dubaj, M., Patterson, J., Prenzler, P. & Saliba, A., 2011, 9th Pangborn Sensory Science Symposium.

Research output: Book chapter/Published conference paperConference paper

Electroencephalography
Olfactometry
Lactones
Scalp
Gas Chromatography
109 Citations (Scopus)
30 Downloads (Pure)

Recent and potential developments in the analysis of urine: a review

Ryan, D., Robards, K., Prenzler, P. & Kendall, M., Jan 2011, In : Analytica Chimica Acta. 684, 1-2, p. 17-29 13 p.

Research output: Contribution to journalArticle

Open Access
File
Metabolomics
urine
Urine
Urinalysis
Metabolome
2010
41 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control

Copigmentazione e anti-copigmentazione: Interazione tra le molecule fenoliche della bacca

Failla, O., Rustioni, L., Bedgood, D., Prenzler, P. & Robards, K., 2010, In : Italus Hortus. 17, p. 525-530 6 p.

Research output: Contribution to journalArticle

wines
grape seeds
malvidin
flavonols
detectors
26 Citations (Scopus)

Should red wine be considered a functional food?

Yoo, Y., Saliba, A. & Prenzler, P., Sep 2010, In : Comprehensive Reviews in Food Science and Food Safety. 9, 5, p. 530-551 22 p.

Research output: Contribution to journalArticle

Functional Food
Wine
red wines
functional foods
wines
21 Citations (Scopus)
Stereochemistry
Wine
Catechin
stereochemistry
epicatechin
3 Citations (Scopus)

Volatile compounds in Australian olive oils: how different are they from other oils

Kalua, C., Prenzler, P., Ryan, D. & Robards, K., 2010, In Olives and Olive Oil in Health and Disease Prevention. Preedy, V. R. & Watson, R. R. (eds.). 22 ed. USA: Academic Press, p. 201-210 10 p.

Research output: Book chapter/Published conference paperChapter

climate
evidence