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Research Output

2020
Open Access
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2 Downloads (Pure)
2019

Development of a method suitable for high-throughput screening to measure antioxidant activity in a linoleic acid emulsion

Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 02 Sep 2019, In : Antioxidants. 8, 366, p. 1-15 15 p.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)

Different processing practices and the frying life of refined canola oil

Adjonu, R., Zhou, Z., Prenzler, P. D., Ayton, J. & Blanchard, C. L., 24 Oct 2019, In : Foods. 8, 11, p. 1-15 15 p., 527.

Research output: Contribution to journalArticle

Open Access
File
3 Downloads (Pure)

Leaf micromorphology of 19 Mentha taxa

Hanafy, D., Prenzler, P. D., Hill, R. & Burrows, G. E., 14 Nov 2019, In : Australian Journal of Botany. 67, 7, p. 463-472 10 p.

Research output: Contribution to journalArticle

Processing water treatment options to improve olive oil quality

Ayton, J., Flakelar, C. & Prenzler, P., 2019, Sydney Australia: Hort Innovation. 30 p.

Research output: Book/ReportResearch report not released to public

Production of fumonisins by Aspergillus species in Australian vineyards

Dawatage Perera, D., Prenzler, P., Savocchia, S. & Steel, C., Nov 2019, p. 79.

Research output: Other contribution to conferenceAbstract

Open Access
File
3 Downloads (Pure)

Review of chemistry associated with honey

Ayton, J., Prenzler, P., Raman, H., Warren-Smith, A. & Meyer, R., 01 Jun 2019, Wagga Wagga, NSW: AgriFutures Australia. 52 p.

Research output: Book/ReportCommissioned report

Open Access
File
36 Downloads (Pure)
2018
6 Citations (Scopus)

Does crude oil extraction technique affect canola oil functionality?

Adjonu, R., Ayton, J., Prenzler, P. & Blanchard, C., 12 Sep 2018, p. 76. 1 p.

Research output: Other contribution to conferenceAbstract

4 Citations (Scopus)

Investigating olive oil quality improvement through filtration

Ayton, J., Prenzler, P. & Tan, S., 17 Dec 2018, Sydney, NSW Australia: Hort Innovation. 22 p.

Research output: Book/ReportCommissioned report

5 Citations (Scopus)

Thermal stability of Australian canola oil varieties

Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 2018, AusCanola2018 20th Australian Research Assembly on Brassicas Perth. Australia: AusCanola 2018, p. 16-21 6 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
File
2 Downloads (Pure)
2017
1 Citation (Scopus)

A rapid analytical method for bioactives in edible oils

Flakelar, C. L. & Prenzler, P. D., Jan 2017, In : International News on Fats, Oils and Related Materials. 28, 1, p. 22-25 4 p.

Research output: Contribution to journalArticle

Open Access
23 Citations (Scopus)

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer's disease treatment

Hanafy, D. M., Prenzler, P. D., Burrows, G. E., Ryan, D., Nielsen, S., El Sawi, S. A., El Alfy, T. S., Abdelrahman, E. H. & Obied, H. K., 01 Jun 2017, In : Journal of Functional Foods. 33, p. 345-362 18 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Van Leeuwen, K. A., Camin, F., Jerónimo, E., Vasta, V., Prenzler, P. D., Ryan, D. & Bessa, R. J. B., 01 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 43, p. 9404-9411 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Sep 2017, In : Food Chemistry. 230, p. 195-207 13 p.

Research output: Contribution to journalArticle

49 Citations (Scopus)

Substrate and TBARS variability in a multi-phase oxidation system

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Apr 2017, In : European Journal of Lipid Science and Technology. 119, 4, p. 1-9 9 p., 1500500.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Wang, Z., Liao, T., Zhou, Z. K., Wang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 09 Sep 2016, In : Toxicology Letters. 258, p. 168-174 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhou, Z. K., Wang, Y., Jiang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 2016, In : Lipids in Health and Disease. 15, 86, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
4 Downloads (Pure)
12 Downloads (Pure)
File
7 Downloads (Pure)
9 Citations (Scopus)
2015
19 Citations (Scopus)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
19 Downloads (Pure)

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

Ryan, D., Newnham, E. D., Prenzler, P. & Gibson, P. R., 2015, In : Metabolomics. 11, 4, p. 980-990 11 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Rasch analysis 2: Application to first year Chemistry exams

Guisard, Y., Bedgood, D., Howitt, J., Prenzler, P., Ryan, D. & Barril, C., 2015, p. 31-32. 2 p.

Research output: Other contribution to conferenceAbstract

2014
Open Access
File
43 Citations (Scopus)
36 Downloads (Pure)
2013

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Y., Saliba, A., MacDonald, J., Prenzler, P. & Ryan, D., 01 Jun 2013, In : Food Quality and Preference. 28, 2, p. 531-538 8 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Adsorption of phenols from olive oil wastewaters on layered double hydroxide, hydroxyaluminum-iron-co-precipitate and hydroxyaluminum-iron-montmorillonite complex.

De Martino, A., Iorio, M., Prenzler, P., Ryan, D., Obied, H. & Arienzo, M., Aug 2013, In : Applied Clay Science. 80-81, p. 154-161 8 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Zhu, Y., Long, Q., Zhou, B., Prenzler, P. & Zhong, H., Sep 2013, In : Advance Journal of Food Science and Technology. 5, 9, p. 1238-1243 6 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
20 Downloads (Pure)

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., Dec 2013, In : Food Research International. 54, 2, p. 2095-2103 9 p.

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
12 Downloads (Pure)

Genetic and Environmental Effects on Canola Oil Quality Traits, Tocopherols and Carotenoids

Flakelar, C., Luckett, D., Howitt, J., Doran, G. & Prenzler, P., 2013, p. 5084-5084. 1 p.

Research output: Other contribution to conferencePresentation only

Revisiting the thiobarbituric acid reactive substances (TBARS) assay to measure antioxidant activity in a lipid system

Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 2013, p. 5085-5085. 1 p.

Research output: Other contribution to conferencePoster

The decay of ascorbic acid in a model wine system at low oxygen concentration

Wallington, N., Clark, A., Prenzler, P., Barril, C. & Scollary, G., Dec 2013, In : Food Chemistry. 141, 3, p. 3139-3146 8 p.

Research output: Contribution to journalArticle

Open Access
File
8 Citations (Scopus)
28 Downloads (Pure)
2012

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Inayatullah, S., Prenzler, P., Obied, H., Rehman, A. & Mirza, B., May 2012, In : Food Chemistry. 132, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
12 Downloads (Pure)

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

Rustioni, L., Bedgood, D., Failla, O., Prenzler, P. & Robards, K., Jun 2012, In : Food Chemistry. 132, 4, p. 2194-2201 8 p.

Research output: Contribution to journalArticle

Open Access
File
27 Citations (Scopus)
20 Downloads (Pure)

Pharmacology of Olive Biophenols

Obied, H., Prenzler, P., Omar, S., Isma'el, R., Servill, M., Esposto, S., Taticchi, A., Selvaggini, R. & Urbani, S., 2012, Advances in Molecular Toxicology. Fishbein, J. C. & Heilman, J. M. (eds.). 6 ed. The Netherlands: Elsevier, Vol. 6. p. 195-242 48 p.

Research output: Book chapter/Published conference paperChapter

39 Citations (Scopus)

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements.

Kendall, M., Batterham, M., Callahan, D. L., Jardine, D., Prenzler, P., Robards, K. & Ryan, D., Feb 2012, In : Food Chemistry. 130, 3, p. 651-659 9 p.

Research output: Contribution to journalArticle

Open Access
File
15 Citations (Scopus)
18 Downloads (Pure)
Open Access
File
25 Citations (Scopus)
31 Downloads (Pure)
2011

Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine

Sonni, F., Clark, A., Prenzler, P., Riponi, C. & Scollary, G., 2011, In : Journal of Agricultural and Food Chemistry. 59, 8, p. 3940-3949 10 p.

Research output: Contribution to journalArticle

Open Access
File
52 Citations (Scopus)
58 Downloads (Pure)
90 Citations (Scopus)
19 Citations (Scopus)

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

De Martino, A., Arienzo, M., Iorio, M., Vinale, F., Lorito, M., Prenzler, P., Ryan, D. & Obied, H., Oct 2011, In : Applied Clay Science. 53, 4, p. 737-744 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Objective assessment of the influence of low impact odorants in mixtures via model neurological Studies

Ryan, D., Thomas, J. B., Dubaj, M., Patterson, J., Prenzler, P. & Saliba, A., 2011.

Research output: Other contribution to conferencePoster

Open Access
File
16 Downloads (Pure)

Objective Assessment of the Influence of Low Impact Odorants in Mixtures Via Model Nuerological Studies

Ryan, D., MacDonald, J., Dubaj, M., Patterson, J., Prenzler, P. & Saliba, A., 2011, 9th Pangborn Sensory Science Symposium.

Research output: Book chapter/Published conference paperConference paper