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Research Output 1999 2019

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Article
2018
3 Citations (Scopus)
Isotopes
Gas chromatography
Mass spectrometry
Wood
Tannins
2 Citations (Scopus)
Brassica napus
canola
storage temperature
Seed
Seeds
3 Citations (Scopus)
chickpeas
Snacks
Cicer
sensory properties
Breakfast
2017
1 Citation (Scopus)

A rapid analytical method for bioactives in edible oils

Flakelar, C. L. & Prenzler, P. D., 01 Jan 2017, International News on Fats, Oils and Related Materials, 28, 1, p. 22-25 4 p.

Research output: Contribution to specialist publicationArticle

Open Access
consumer preferences
Oils and fats
rapid methods
analytical methods
shelf life
18 Citations (Scopus)
Brassica napus
Tocopherols
Liquid chromatography
Sterols
Carotenoids
7 Citations (Scopus)

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer's disease treatment

Hanafy, D. M., Prenzler, P. D., Burrows, G. E., Ryan, D., Nielsen, S., El Sawi, S. A., El Alfy, T. S., Abdelrahman, E. H. & Obied, H. K., 01 Jun 2017, In : Journal of Functional Foods. 33, p. 345-362 18 p.

Research output: Contribution to journalArticle

Mentha
Butyrylcholinesterase
histone deacetylase
mint
Histone Deacetylases
1 Citation (Scopus)

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Van Leeuwen, K. A., Camin, F., Jerónimo, E., Vasta, V., Prenzler, P. D., Ryan, D. & Bessa, R. J. B., 01 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 43, p. 9404-9411 8 p.

Research output: Contribution to journalArticle

Carbon Isotopes
Cistus ladanifer
intramuscular fat
isotopes
Nutrition
24 Citations (Scopus)

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Sep 2017, In : Food Chemistry. 230, p. 195-207 13 p.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
thiobarbituric acid-reactive substances
Assays
Antioxidants
antioxidant activity
2 Citations (Scopus)

Substrate and TBARS variability in a multi-phase oxidation system

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Apr 2017, In : European Journal of Lipid Science and Technology. 119, 4, p. 1-9 9 p., 1500500.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
Antioxidants
thiobarbituric acid-reactive substances
oxidation
antioxidants
2016
1 Citation (Scopus)

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Wang, Z., Liao, T., Zhou, Z. K., Wang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 09 Sep 2016, In : Toxicology Letters. 258, p. 168-174 7 p.

Research output: Contribution to journalArticle

Gene Regulatory Networks
Starch
Liver
Rats
Oils
12 Citations (Scopus)
4 Downloads (Pure)

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhou, Z. K., Wang, Y., Jiang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 2016, In : Lipids in Health and Disease. 15, 86, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
File
Histology
Metabolism
Rats
Oils
Cooking
6 Citations (Scopus)
Prunus armeniaca
apricots
Oils
oils
seeds
2015
13 Citations (Scopus)
Brassica napus
Tocopherols
Carotenoids
oxidative stability
canola
4 Citations (Scopus)
8 Downloads (Pure)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
puffing
chickpeas
Seeds
Cicer
Snacks
9 Citations (Scopus)

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

Ryan, D., Newnham, E. D., Prenzler, P. & Gibson, P. R., 2015, In : Metabolomics. 11, 4, p. 980-990 11 p.

Research output: Contribution to journalArticle

2014
32 Citations (Scopus)
33 Downloads (Pure)
Open Access
File
product authenticity
Food and Beverages
traceability
combustion
Isotopes
2013
30 Citations (Scopus)

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Y., Saliba, A., MacDonald, J., Prenzler, P. & Ryan, D., 01 Jun 2013, In : Food Quality and Preference. 28, 2, p. 531-538 8 p.

Research output: Contribution to journalArticle

cross cultural studies
Insurance Benefits
Wine
wines
red wines
21 Citations (Scopus)

Adsorption of phenols from olive oil wastewaters on layered double hydroxide, hydroxyaluminum-iron-co-precipitate and hydroxyaluminum-iron-montmorillonite complex.

De Martino, A., Iorio, M., Prenzler, P., Ryan, D., Obied, H. & Arienzo, M., Aug 2013, In : Applied Clay Science. 80-81, p. 154-161 8 p.

Research output: Contribution to journalArticle

Bentonite
iron hydroxide
Phenols
montmorillonite
phenol
4 Citations (Scopus)
9 Downloads (Pure)

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Zhu, Y., Long, Q., Zhou, B., Prenzler, P. & Zhong, H., Sep 2013, In : Advance Journal of Food Science and Technology. 5, 9, p. 1238-1243 6 p.

Research output: Contribution to journalArticle

Open Access
File
Camellia
Emulsions
Antioxidants
Propyl Gallate
emulsions
9 Citations (Scopus)
10 Downloads (Pure)

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., Dec 2013, In : Food Research International. 54, 2, p. 2095-2103 9 p.

Research output: Contribution to journalArticle

Open Access
File
extra-virgin olive oil
Fruit
Oils
flavor
oils
7 Citations (Scopus)
21 Downloads (Pure)

The decay of ascorbic acid in a model wine system at low oxygen concentration

Wallington, N., Clark, A., Prenzler, P., Barril, C. & Scollary, G., Dec 2013, In : Food Chemistry. 141, 3, p. 3139-3146 8 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
Ascorbic Acid
wines
ascorbic acid
Sulfur Dioxide
2012
20 Citations (Scopus)
9 Downloads (Pure)

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Inayatullah, S., Prenzler, P., Obied, H., Rehman, A. & Mirza, B., May 2012, In : Food Chemistry. 132, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Open Access
File
Medicinal Plants
Salvia nubicola
medicinal plants
Methanol
Assays
23 Citations (Scopus)
20 Downloads (Pure)

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

Rustioni, L., Bedgood, D., Failla, O., Prenzler, P. & Robards, K., Jun 2012, In : Food Chemistry. 132, 4, p. 2194-2201 8 p.

Research output: Contribution to journalArticle

Open Access
File
Spectrophotometry
Vitis
Seed
grapes
spectroscopy
12 Citations (Scopus)
11 Downloads (Pure)

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements.

Kendall, M., Batterham, M., Callahan, D. L., Jardine, D., Prenzler, P., Robards, K. & Ryan, D., Feb 2012, In : Food Chemistry. 130, 3, p. 651-659 9 p.

Research output: Contribution to journalArticle

Open Access
File
oleuropein
Olea
excretion
Tablets
leaves
22 Citations (Scopus)
17 Downloads (Pure)
Open Access
File
Wine
Catechin
white wines
red wines
catechin
2011
46 Citations (Scopus)
38 Downloads (Pure)

Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine

Sonni, F., Clark, A., Prenzler, P., Riponi, C. & Scollary, G., 2011, In : Journal of Agricultural and Food Chemistry. 59, 8, p. 3940-3949 10 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
white wines
Ascorbic Acid
Glutathione
glutathione
80 Citations (Scopus)
Wine
Ascorbic acid
Ascorbic Acid
wines
chemistry
19 Citations (Scopus)
Functional Food
Wine
red wines
functional foods
Phenols
8 Citations (Scopus)

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

De Martino, A., Arienzo, M., Iorio, M., Vinale, F., Lorito, M., Prenzler, P., Ryan, D. & Obied, H., Oct 2011, In : Applied Clay Science. 53, 4, p. 737-744 8 p.

Research output: Contribution to journalArticle

Hydroxides
Detoxification
detoxification
Aluminum
hydroxide
106 Citations (Scopus)
28 Downloads (Pure)

Recent and potential developments in the analysis of urine: a review

Ryan, D., Robards, K., Prenzler, P. & Kendall, M., Jan 2011, In : Analytica Chimica Acta. 684, 1-2, p. 17-29 13 p.

Research output: Contribution to journalArticle

Open Access
File
Metabolomics
urine
Urine
Urinalysis
Metabolome
2010
39 Citations (Scopus)
Wine
Solid Phase Extraction
Fibers
divinyl benzene
Quality Control

Copigmentazione e anti-copigmentazione: Interazione tra le molecule fenoliche della bacca

Failla, O., Rustioni, L., Bedgood, D., Prenzler, P. & Robards, K., 2010, In : Italus Hortus. 17, p. 525-530 6 p.

Research output: Contribution to journalArticle

wines
grape seeds
malvidin
flavonols
detectors
26 Citations (Scopus)

Should red wine be considered a functional food?

Yoo, Y., Saliba, A. & Prenzler, P., Sep 2010, In : Comprehensive Reviews in Food Science and Food Safety. 9, 5, p. 530-551 22 p.

Research output: Contribution to journalArticle

Functional Food
Wine
red wines
functional foods
wines
21 Citations (Scopus)
Stereochemistry
Wine
Catechin
stereochemistry
epicatechin
2009
31 Downloads (Pure)

Absorption, metabolism and excretion of phenols derived from olive products.

Kendall, M., Batterham, M., Prenzler, P., Ryan, D. & Robards, K., 2009, In : Functional Plant Science and Biotechnology. 3, Special Issue 1, p. 81-91 11 p.

Research output: Contribution to journalArticle

Open Access
File
Phenols
Olea
Dietary Supplements
Chronic Disease
Biomarkers

Analysis of volatile compunds in hydraulic pressed camellia oil by SPME-GC-MS method (in Chinese)

Qizhi, L., Huang, Y., Haiyan, Z., Zhonghai, L., Prenzler, P. & Robards, K., 2009, In : Journal of Chinese Institute of Food Science and Technology. 2009, 3, p. 1-13 13 p.

Research output: Contribution to journalArticle

Camellia
Oils
fluid mechanics
oils
Camellia oleifera
44 Citations (Scopus)
19 Downloads (Pure)

Chemistry and bioactivity of olive biophenols in some antioxidant and anti-proliferative in vitro bioassays

Obied, H., Prenzler, P., Konczak, I., Rehman, A. & Robards, K., Dec 2009, In : Chemical Research in Toxicology. 22, 1, p. 227-234 8 p.

Research output: Contribution to journalArticle

Open Access
File
Bioassay
Olea
Bioactivity
Biological Assay
Antioxidants
20 Citations (Scopus)
Wine
Catechin
furans
catechin
Pigments

The optimization of solid phase micro-extraction conditions for volatile compounds of Camellia oil

Qi zhi, L., Yong-hui, H., Hai-yan, Z., Zhonghai, L., Prenzler, P. & Robards, K., 2009, In : Journal of the Chinese Cereals and Oils Association. 24, 1, p. 70-74 5 p.

Research output: Contribution to journalArticle

Camellia
Solid Phase Extraction
volatile compounds
Oils
oils
17 Citations (Scopus)
60 Downloads (Pure)

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans

Kendall, M., Batterham, M., Obied, H., Prenzler, P., Ryan, D. & Robards, K., 2009, In : Nutrition. 25, 3, p. 270-280 11 p.

Research output: Contribution to journalArticle

Open Access
File
Olea
Oxidative Stress
Dietary Supplements
Biomarkers
Capsules
2008
76 Citations (Scopus)
32 Downloads (Pure)

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

Obied, H., Prenzler, P., Ryan, D., Servili, M., Taticchi, A., Esposto, S. & Robards, K., 2008, In : Natural Product Reports. 25, 6, p. 1167-1179 13 p.

Research output: Contribution to journalArticle

Open Access
File
Iridoids
Biosynthesis
Olea
Biotransformation
Phenol
22 Citations (Scopus)

Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., 2008, In : Journal of Agricultural and Food Chemistry. 56, 7, p. 2415-2422 8 p.

Research output: Contribution to journalArticle

virgin olive oil
Fruits
Fruit
Temperature
fruits

Does wine have real opportunities in the functional food market?

Yoo, Y., Saliba, A. & Prenzler, P., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 539, December, p. 80-85 6 p.

Research output: Contribution to journalArticle

Functional Food
Wine
Health
Life Expectancy
Health Care Costs
37 Citations (Scopus)
Olea
Phenol
storage conditions
phenol
Antioxidants

Effects of SPME fibers on volatile extraction of camellia oil

Haiyan, Z., Yonghui, H., Qizhi, L., Zhonghai, L., Prenzler, P. & Robards, K., 2008, In : Journal of the Chinese Cereals and Oils Association. 23, 4, p. 143-148 6 p.

Research output: Contribution to journalArticle

Camellia
Solid Phase Extraction
boiling point
Oils
oils
18 Citations (Scopus)
caffeic acid
catechin
wines
ascorbic acid
iron
33 Citations (Scopus)
Olea
Phenol
phenol
seasonal variation
cultivars
10 Citations (Scopus)
8 Downloads (Pure)

Nutritional methodologies and their use in inter-disciplinary antioxidant research

Kendall, M., Batterham, Prenzler, P., Ryan, D. & Robards, K., 2008, In : Food Chemistry. 108, 2, p. 425-438 14 p.

Research output: Contribution to journalArticle

Open Access
File
terminology
Terminology
Antioxidants
antioxidants
Nutritionists