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2020
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2 Downloads (Pure)
2019

Development of a method suitable for high-throughput screening to measure antioxidant activity in a linoleic acid emulsion

Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 02 Sep 2019, In : Antioxidants. 8, 366, p. 1-15 15 p.

Research output: Contribution to journalArticle

Open Access
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2 Downloads (Pure)

Different processing practices and the frying life of refined canola oil

Adjonu, R., Zhou, Z., Prenzler, P. D., Ayton, J. & Blanchard, C. L., 24 Oct 2019, In : Foods. 8, 11, p. 1-15 15 p., 527.

Research output: Contribution to journalArticle

Open Access
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3 Downloads (Pure)

Leaf micromorphology of 19 Mentha taxa

Hanafy, D., Prenzler, P. D., Hill, R. & Burrows, G. E., 14 Nov 2019, In : Australian Journal of Botany. 67, 7, p. 463-472 10 p.

Research output: Contribution to journalArticle

2018
6 Citations (Scopus)
4 Citations (Scopus)
5 Citations (Scopus)
2017
1 Citation (Scopus)

A rapid analytical method for bioactives in edible oils

Flakelar, C. L. & Prenzler, P. D., Jan 2017, In : International News on Fats, Oils and Related Materials. 28, 1, p. 22-25 4 p.

Research output: Contribution to journalArticle

Open Access
24 Citations (Scopus)

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer's disease treatment

Hanafy, D. M., Prenzler, P. D., Burrows, G. E., Ryan, D., Nielsen, S., El Sawi, S. A., El Alfy, T. S., Abdelrahman, E. H. & Obied, H. K., 01 Jun 2017, In : Journal of Functional Foods. 33, p. 345-362 18 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Van Leeuwen, K. A., Camin, F., Jerónimo, E., Vasta, V., Prenzler, P. D., Ryan, D. & Bessa, R. J. B., 01 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 43, p. 9404-9411 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Sep 2017, In : Food Chemistry. 230, p. 195-207 13 p.

Research output: Contribution to journalArticle

49 Citations (Scopus)

Substrate and TBARS variability in a multi-phase oxidation system

Ghani, M. A., Barril, C., Bedgood, D. R. & Prenzler, P. D., 01 Apr 2017, In : European Journal of Lipid Science and Technology. 119, 4, p. 1-9 9 p., 1500500.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Wang, Z., Liao, T., Zhou, Z. K., Wang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 09 Sep 2016, In : Toxicology Letters. 258, p. 168-174 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhou, Z. K., Wang, Y., Jiang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 2016, In : Lipids in Health and Disease. 15, 86, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
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16 Citations (Scopus)
4 Downloads (Pure)
9 Citations (Scopus)
2015
19 Citations (Scopus)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
19 Downloads (Pure)

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

Ryan, D., Newnham, E. D., Prenzler, P. & Gibson, P. R., 2015, In : Metabolomics. 11, 4, p. 980-990 11 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2014
Open Access
File
43 Citations (Scopus)
36 Downloads (Pure)
2013

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Y., Saliba, A., MacDonald, J., Prenzler, P. & Ryan, D., 01 Jun 2013, In : Food Quality and Preference. 28, 2, p. 531-538 8 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Adsorption of phenols from olive oil wastewaters on layered double hydroxide, hydroxyaluminum-iron-co-precipitate and hydroxyaluminum-iron-montmorillonite complex.

De Martino, A., Iorio, M., Prenzler, P., Ryan, D., Obied, H. & Arienzo, M., Aug 2013, In : Applied Clay Science. 80-81, p. 154-161 8 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

Zhu, Y., Long, Q., Zhou, B., Prenzler, P. & Zhong, H., Sep 2013, In : Advance Journal of Food Science and Technology. 5, 9, p. 1238-1243 6 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
20 Downloads (Pure)

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., Dec 2013, In : Food Research International. 54, 2, p. 2095-2103 9 p.

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
12 Downloads (Pure)

The decay of ascorbic acid in a model wine system at low oxygen concentration

Wallington, N., Clark, A., Prenzler, P., Barril, C. & Scollary, G., Dec 2013, In : Food Chemistry. 141, 3, p. 3139-3146 8 p.

Research output: Contribution to journalArticle

Open Access
File
8 Citations (Scopus)
28 Downloads (Pure)
2012

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

Inayatullah, S., Prenzler, P., Obied, H., Rehman, A. & Mirza, B., May 2012, In : Food Chemistry. 132, 1, p. 222-229 8 p.

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
12 Downloads (Pure)

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

Rustioni, L., Bedgood, D., Failla, O., Prenzler, P. & Robards, K., Jun 2012, In : Food Chemistry. 132, 4, p. 2194-2201 8 p.

Research output: Contribution to journalArticle

Open Access
File
27 Citations (Scopus)
20 Downloads (Pure)

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements.

Kendall, M., Batterham, M., Callahan, D. L., Jardine, D., Prenzler, P., Robards, K. & Ryan, D., Feb 2012, In : Food Chemistry. 130, 3, p. 651-659 9 p.

Research output: Contribution to journalArticle

Open Access
File
15 Citations (Scopus)
18 Downloads (Pure)
Open Access
File
25 Citations (Scopus)
31 Downloads (Pure)
2011

Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine

Sonni, F., Clark, A., Prenzler, P., Riponi, C. & Scollary, G., 2011, In : Journal of Agricultural and Food Chemistry. 59, 8, p. 3940-3949 10 p.

Research output: Contribution to journalArticle

Open Access
File
53 Citations (Scopus)
59 Downloads (Pure)
90 Citations (Scopus)
19 Citations (Scopus)

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

De Martino, A., Arienzo, M., Iorio, M., Vinale, F., Lorito, M., Prenzler, P., Ryan, D. & Obied, H., Oct 2011, In : Applied Clay Science. 53, 4, p. 737-744 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Recent and potential developments in the analysis of urine: a review

Ryan, D., Robards, K., Prenzler, P. & Kendall, M., Jan 2011, In : Analytica Chimica Acta. 684, 1-2, p. 17-29 13 p.

Research output: Contribution to journalArticle

Open Access
File
112 Citations (Scopus)
53 Downloads (Pure)
2010
43 Citations (Scopus)

Copigmentazione e anti-copigmentazione: Interazione tra le molecule fenoliche della bacca

Failla, O., Rustioni, L., Bedgood, D., Prenzler, P. & Robards, K., 2010, In : Italus Hortus. 17, p. 525-530 6 p.

Research output: Contribution to journalArticle

Should red wine be considered a functional food?

Yoo, Y., Saliba, A. & Prenzler, P., Sep 2010, In : Comprehensive Reviews in Food Science and Food Safety. 9, 5, p. 530-551 22 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)
23 Citations (Scopus)
2009

Absorption, metabolism and excretion of phenols derived from olive products.

Kendall, M., Batterham, M., Prenzler, P., Ryan, D. & Robards, K., 2009, In : Functional Plant Science and Biotechnology. 3, Special Issue 1, p. 81-91 11 p.

Research output: Contribution to journalArticle

Open Access
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35 Downloads (Pure)

Analysis of volatile compunds in hydraulic pressed camellia oil by SPME-GC-MS method (in Chinese)

Qizhi, L., Huang, Y., Haiyan, Z., Zhonghai, L., Prenzler, P. & Robards, K., 2009, In : Journal of Chinese Institute of Food Science and Technology. 2009, 3, p. 1-13 13 p.

Research output: Contribution to journalArticle

Chemistry and bioactivity of olive biophenols in some antioxidant and anti-proliferative in vitro bioassays

Obied, H., Prenzler, P., Konczak, I., Rehman, A. & Robards, K., Dec 2009, In : Chemical Research in Toxicology. 22, 1, p. 227-234 8 p.

Research output: Contribution to journalArticle

Open Access
File
45 Citations (Scopus)
21 Downloads (Pure)

The optimization of solid phase micro-extraction conditions for volatile compounds of Camellia oil

Qi zhi, L., Yong-hui, H., Hai-yan, Z., Zhonghai, L., Prenzler, P. & Robards, K., 2009, In : Journal of the Chinese Cereals and Oils Association. 24, 1, p. 70-74 5 p.

Research output: Contribution to journalArticle

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans

Kendall, M., Batterham, M., Obied, H., Prenzler, P., Ryan, D. & Robards, K., 2009, In : Nutrition. 25, 3, p. 270-280 11 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
191 Downloads (Pure)
2008

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

Obied, H., Prenzler, P., Ryan, D., Servili, M., Taticchi, A., Esposto, S. & Robards, K., 2008, In : Natural Product Reports. 25, 6, p. 1167-1179 13 p.

Research output: Contribution to journalArticle

Open Access
File
86 Citations (Scopus)
36 Downloads (Pure)

Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage

Kalua, C., Bedgood, D., Bishop, A. & Prenzler, P., 2008, In : Journal of Agricultural and Food Chemistry. 56, 7, p. 2415-2422 8 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Does wine have real opportunities in the functional food market?

Yoo, Y., Saliba, A. & Prenzler, P., 2008, In : Australian and New Zealand GrapeGrower and Winemaker. 539, December, p. 80-85 6 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Effects of SPME fibers on volatile extraction of camellia oil

Haiyan, Z., Yonghui, H., Qizhi, L., Zhonghai, L., Prenzler, P. & Robards, K., 2008, In : Journal of the Chinese Cereals and Oils Association. 23, 4, p. 143-148 6 p.

Research output: Contribution to journalArticle