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Peter Wynn

Prof

 https://orcid.org/0000-0002-4656-9329
Calculated based on number of publications stored in Pure and citations from Scopus
20012024

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  • 2013

    Minor proteins, including growth factors

    Wynn, P. & Sheehy, P. A., 2013, Advance dairy chemistry: Proteins: basic aspects. McSweeney, P. L. H. & Fox, P. F. (eds.). 4th ed. New York, NY: Springer, Vol. 1A. p. 317-335 19 p.

    Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review