If you made any changes in Pure these will be visible here soon.

Personal profile

Education/Academic qualification

Food Science , PhD , Charles Sturt University

29 Jul 201016 Dec 2014

Nutrition and Food Science, BSc First Class Honours, University of Ghana

Aug 2004Jun 2008

Fingerprint Dive into the research topics where Randy Adjonu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
Protein Hydrolysates Medicine & Life Sciences
nanoemulsions Agriculture & Biology
whey protein isolate Agriculture & Biology
hydrolysates Agriculture & Biology
Fermentation Medicine & Life Sciences
Zea mays Medicine & Life Sciences
pasting properties Agriculture & Biology
Food Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2018

  • 169 Citations
  • 5 h-Index
  • 6 Article
  • 1 Conference paper
  • 1 Doctoral Thesis

Thermal stability of Australian canola oil varieties

Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 2018, AusCanola2018 20th Australian Research Assembly on Brassicas Perth. AusCanola 2018 Co-hosts, p. 16-21 6 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
canola oil
thermal stability
oils
frying
tocopherols
30 Citations (Scopus)

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2014, In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

nanoemulsions
Protein Hydrolysates
whey protein isolate
hydrolysates
Proteins
69 Citations (Scopus)
33 Downloads (Pure)

Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities.

Adjonu, R., Doran, G., Torley, P. & Agboola, S., Feb 2014, In : Journal of Food Engineering. 122, 1, p. 15-27 13 p.

Research output: Contribution to journalArticle

Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food
Open Access
File
Protein Hydrolysates
Peptides
Proteins
57 Citations (Scopus)
14 Downloads (Pure)

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Adjonu, R., Doran, G., Torley, P. & Agboola, S., Feb 2013, In : Food Chemistry. 136, 3-4, p. 1435-1443 9 p.

Research output: Contribution to journalArticle

Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment

Press / Media

Students gain paddock to plate insights

Randy Adjonu

04/06/18

1 item of Media coverage

Press/Media: Press / Media