Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Science , PhD , Whey protein peptides as dual-functional ingredients in food nanoemulsions, Charles Sturt University
29 Jul 2010 → 16 Dec 2014
Award Date: 16 Dec 2014
Nutrition and Food Science, BSc First Class Honours, Extent of shrinkage and textural changes during air-drying of diced cassava, University of Ghana
Aug 2004 → Jun 2008
Award Date: 14 Jun 2008
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Dive into the research topics where Randy Adjonu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Stability of whey protein bioactive peptide-stabilised nanoemulsions: effect of pH, ions, heating and freeze–thawing
Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2023, (E-pub ahead of print) In: International Journal of Food Science and Technology. 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure) -
Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil
Flakelar, C., Adjonu, R., Doran, G., Howitt, J., Luckett, D. & Prenzler, P., 16 Mar 2022, In: Processes. 10, 3, 15 p., 580.Research output: Contribution to journal › Article › peer-review
Open AccessFile71 Downloads (Pure) -
Whey Protein Peptides have dual functions: Bioactivity and emulsifiers in oil-in-water nanoemulsion
Adjonu, R., Doran, G. S., Torley, P., Sampson, G. O. & Agboola, S. O., 20 Jun 2022, In: Foods. 11, 12, 14 p., 1812.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)7 Downloads (Pure) -
Nutritional and medicinal values of common green leafy vegetables consumed in Delta State, Nigeria: A review
Dada, T., Otitoloju, K., Adjonu, R., Crockett, J. & Nwose, U., 01 May 2021, In: International Journal of Community Medicine and Public Health. 8, 5, p. 2564-2571 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile474 Downloads (Pure) -
Canola oil processing and implications for frying life
Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 09 Feb 2020.Research output: Other contribution to conference › Presentation only
Open AccessFile26 Downloads (Pure)
Press/Media
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Oils aint oils: How many times can you fry your chips with canola oil?
13/03/20
1 Media contribution
Press/Media: Press / Media