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Personal profile

Education/Academic qualification

Food Science , PhD , Charles Sturt University

29 Jul 201016 Dec 2014

Nutrition and Food Science, BSc First Class Honours, University of Ghana

Aug 2004Jun 2008

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
Protein Hydrolysates Chemical Compounds
nanoemulsions Agriculture & Biology
whey protein isolate Agriculture & Biology
emulsifying Agriculture & Biology
whey protein Agriculture & Biology
hydrolysates Agriculture & Biology
Screening Chemical Compounds
pretreatment Agriculture & Biology

Research Output 2013 2014

  • 126 Citations
  • 3 h-Index
  • 3 Article
  • 1 Doctoral Thesis
24 Citations

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2014, In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

55 Citations
Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food
Open Access
File
Protein Hydrolysates
Peptides
Proteins
47 Citations
Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment

Press / Media

Students gain paddock to plate insights

Randy Adjonu

04/06/18

1 item of media coverage

Press/Media: Press / Media