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Research activity per year

Personal profile

Education/Academic qualification

Food Science , PhD , Whey protein peptides as dual-functional ingredients in food nanoemulsions, Charles Sturt University

29 Jul 201016 Dec 2014

Award Date: 16 Dec 2014

Nutrition and Food Science, BSc First Class Honours, Extent of shrinkage and textural changes during air-drying of diced cassava, University of Ghana

Aug 2004Jun 2008

Award Date: 14 Jun 2008


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