• 118 Citations
  • 3 h-Index
20132014
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
Protein Hydrolysates Chemical Compounds
nanoemulsions Agriculture & Biology
whey protein isolate Agriculture & Biology
emulsifying Agriculture & Biology
whey protein Agriculture & Biology
hydrolysates Agriculture & Biology
Screening Chemical Compounds
pretreatment Agriculture & Biology

Research Output 2013 2014

  • 118 Citations
  • 3 h-Index
  • 3 Article
  • 1 Doctoral/Master's Thesis
21 Citations

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2014, In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

54 Citations
Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food

Whey protein peptides as dual-functional ingredients in food nanoemulsions

Adjonu, R., 2014, Australia: Charles Sturt University. 233 p.

Research output: ThesisDoctoral/Master's Thesis

Open Access
File
Protein Hydrolysates
Peptides
Proteins
43 Citations
Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment

Press / Media

Students gain paddock to plate insights

Randy Adjonu

04/06/18

1 item of media coverage

Press/Media: Press / Media