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Personal profile

Education/Academic qualification

Food Science , PhD , Charles Sturt University

29 Jul 201016 Dec 2014

Nutrition and Food Science, BSc First Class Honours, University of Ghana

Aug 2004Jun 2008

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2010 2014

  • 158 Citations
  • 4 h-Index
  • 6 Article
  • 1 Doctoral Thesis
27 Citations (Scopus)

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2014, In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

66 Citations (Scopus)
16 Downloads (Pure)

Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities.

Adjonu, R., Doran, G., Torley, P. & Agboola, S., Feb 2014, In : Journal of Food Engineering. 122, 1, p. 15-27 13 p.

Research output: Contribution to journalArticle

Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food
Open Access
File
Protein Hydrolysates
Peptides
Proteins
54 Citations (Scopus)
9 Downloads (Pure)

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Adjonu, R., Doran, G., Torley, P. & Agboola, S., Feb 2013, In : Food Chemistry. 136, 3-4, p. 1435-1443 9 p.

Research output: Contribution to journalArticle

Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment
1 Citation (Scopus)
Manihot
fermented foods
Manihot esculenta
Soybeans
cassava

Press / Media

Students gain paddock to plate insights

Randy Adjonu

04/06/18

1 item of media coverage

Press/Media: Press / Media