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Personal profile

Education/Academic qualification

Food Science , PhD , Charles Sturt University

29 Jul 201016 Dec 2014

Nutrition and Food Science, BSc First Class Honours, University of Ghana

Aug 2004Jun 2008

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Protein Hydrolysates Chemical Compounds
Fermentation Medicine & Life Sciences
Zea mays Medicine & Life Sciences
pasting properties Agriculture & Biology
fermentation Agriculture & Biology
nanoemulsions Agriculture & Biology
Food Medicine & Life Sciences
Manihot Medicine & Life Sciences

Research Output 2010 2014

  • 153 Citations
  • 4 h-Index
  • 6 Article
  • 1 Doctoral Thesis
27 Citations (Scopus)

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S., 2014, In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

65 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food
Open Access
File
Protein Hydrolysates
Peptides
Proteins
50 Citations (Scopus)
9 Downloads (Pure)
Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment
1 Citation (Scopus)
Manihot
fermented foods
Manihot esculenta
Soybeans
cassava

Press / Media

Students gain paddock to plate insights

Randy Adjonu

04/06/18

1 item of media coverage

Press/Media: Press / Media