Keyphrases
Canola Oil
100%
Frying
76%
Nanoemulsion
75%
Whey Protein Isolate
65%
Bioactive Peptides
54%
Whey Protein Peptides
50%
Emulsifier
43%
Nutritional Value
33%
Viscoelastic Properties
33%
Maize
33%
Vitamin E
30%
Dual Functionality
28%
Bioactive Compounds
27%
Pasting Characteristics
25%
Tocopherols Retention
23%
Whey Protein
23%
Food Nanoemulsions
23%
Hydrolysate
22%
Oil Processing
20%
Manihot Esculenta Crantz
20%
Cassava
20%
Extraction Methods
18%
Oil-in-water Nanoemulsion
16%
Crude Oil Extraction
16%
Ion Heating
16%
Carotenoid Retention
16%
Dual-functional
16%
Heat Pretreatment
16%
Treatment Specificity
16%
High Oleic Acid
16%
Safflower Oil
16%
Crop Rotation
16%
Protein Composition
16%
Wheat Protein
16%
Dough Rheology
16%
Legume Crops
16%
Functional Ingredients
16%
Commercial Processing
16%
Phytosterols
16%
Ultra-high
16%
Brassica Napus
16%
Enzyme Specificity
16%
High Oleic
16%
Dual Function
16%
African Fermented Foods
16%
Fermented Maize
16%
PH Effect
16%
Bioactivity
16%
Millet
16%
Cowpea
16%
Food Science
Canola Oil
100%
Whey Protein Isolate
75%
Emulsifier
56%
Tocopherol
55%
Whey Protein
51%
Bioactive Peptides
43%
Hydrolysate
38%
Bioactive Compound
28%
Carotenoid
16%
Phytosterols
16%
Leaf Vegetables
16%
Nutritive Value
16%
Koji
16%
Thermostability
16%
Dough Rheology
16%
Co-Fermentation
16%
Pasting Characteristics
16%
Osmotic Dehydration
16%
Hot Air Drying
16%
Potato Slices
16%
Oil Sample
14%
Antioxidant Capacity
13%
Protein Hydrolysate
13%
Potato Chip
13%
Peptide
13%
Sorghum
11%
Glutenin
11%
Antioxidant
9%
Storage Stability
8%
Low Moisture
8%
Storage Temperature
8%
Protein Content
7%
Jute
6%
Okra
6%
Cereal
5%
Wheat Flour
5%
Malting
5%
Infant Feeding
5%
Phospholipids
5%
Milk Protein
5%
Gluten
5%
Protein Quality
5%
Dough Rheological Properties
5%
Chickpea
5%
