Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 14 Similar Profiles
Oryza Medicine & Life Sciences
rice Agriculture & Biology
bran Agriculture & Biology
Starch Medicine & Life Sciences
Genes Medicine & Life Sciences
rice protein Agriculture & Biology
grain protein Agriculture & Biology
fluorescence microscopy Agriculture & Biology

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Research Output 2012 2018

  • 68 Citations
  • 2 h-Index
  • 6 Article
  • 2 Presentation only

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Balindong, J. L., Ward, R. M., Liu, L., Rose, T. J., Pallas, L. A., Ovenden, B. W., Snell, P. J. & Waters, D. L. E. 01 Jan 2018 Journal of Cereal Science, 79, 1, p. 35-42 8 p.

Research output: ResearchArticle

Medium rice grain endosperm protein composition associated with broken grains and viscosity properties

Balindong, J., Ward, R., Liu, L., Rose, T., Raymond, C., Pallas, L., Snell, P. & Waters, D. L. E. 2017

Research output: Research - peer-reviewPresentation only

5 Citations

Colour change in rice during hydration: Effect of hull and bran layers

Oli, P., Ward, R., Adhikari, B. & Torley, P. 01 Mar 2016 In : Journal of Food Engineering. 173, p. 49-58 10 p.

Research output: Research - peer-reviewArticle

bran
hulls
rice
color
Color

Medium rice grain endosperm protein composition associated with broken grains and viscosity properties

Balindong, J., Ward, R., Liu, L., Rose, T., Raymond, C., Pallas, L., Snell, P. & Waters, D. L. E. 2016

Research output: Research - peer-reviewPresentation only

2 Citations

Optimisation and standardisation of extraction and HPLC analysis of rice grain protein

Balindong, J. L., Liu, L., Ward, R. M., Barkla, B. J. & Waters, D. L. E. 01 Nov 2016 In : Journal of Cereal Science. 72, p. 124-130 7 p.

Research output: Research - peer-reviewArticle

rice protein
grain protein
standardization
high performance liquid chromatography
rice