Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
Protein Hydrolysates Chemical Compounds
nanoemulsions Agriculture & Biology
whey protein isolate Agriculture & Biology
emulsifying Agriculture & Biology
whey protein Agriculture & Biology
hydrolysates Agriculture & Biology
Screening Chemical Compounds
pretreatment Agriculture & Biology

Research Output 2013 2014

  • 112 Citations
  • 3 h-Index
  • 3 Article
  • 1 Doctoral/Master's Thesis
21 Citations

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Adjonu, R., Doran, G., Torley, P. & Agboola, S. 2014 In : Food Hydrocolloids. 41, p. 169-177 9 p.

Research output: Contribution to journalArticle

50 Citations
Open Access
File
nanoemulsions
emulsifying
whey protein
peptides
Food
Open Access
File
Protein Hydrolysates
Peptides
Proteins
41 Citations
Open Access
File
Protein Hydrolysates
whey protein isolate
hydrolysates
Screening
pretreatment